Ivar’s Original Acres of Clams has been a tradition since 1938. Seattle’s most historic full service seafood restaurant is poised on Seattle’s colorful waterfront at Pier 54. This attractive yet informal restaurant has a wharf-like feel which showcases stellar waterfront views of Washington State ferries, Fire Station #3’s waterside operations and Puget Sound.

Our chefs create award-winning unique preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. You'll dine on wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops just to name a few.

Due to Ivar’s longstanding relationships and purchasing power in the market, check the fresh market catches showcasing exclusive runs from the Northwest. As always, you can depend on our traditional favorites featuring fresh steamed clams, fish 'n chips, Puget Sound clam chowder and much more.   Ivar's Acres of Clams offers a a variety of snack, dining and cocktail options for happy hour, lunch, dinner, banquets, groups and special events.

Click here to learn more about Ivar's Acres of Clams Executive Chef Chris Garr.

Also, located on the street fronting the restaurant, the Fish Bar offers take-out service and casual outdoor dining until 11:00 p.m. There you can take part in local lore by feeding the hungry seagulls with diners alike. It is an experience like no other.

Metered parking is available just across the street from the restaurant. Parking is free on Sundays and Monday through Saturday after 8:00 p.m.