ACRES OF CLAMS

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Ivar’s Original Acres of Clams has been a tradition since 1938. Seattle’s most historic full service seafood restaurant is poised on Seattle’s colorful waterfront at Pier 54.Ivars acres of clams restuarant This attractive yet informal restaurant has a wharf-like feel which showcases stellar waterfront views of Washington State ferries, Fire Station #3’s waterside operations and Puget Sound.

Our chefs create award-winning unique preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world famous original recipes. You'll dine on wild Alaskan salmon, deep-water halibut, Alaskan King Crab, Dungeness Crab, jumbo prawns, manila clams, weathervane scallops just to name a few.

Due to Ivar’s longstanding relationships and purchasing power in the market, check the fresh market catches showcasing exclusive runs from the Northwest. Ivars acres of clams restuarant As always, you can depend on our traditional favorites featuring fresh steamed clams, fish 'n chips, Puget Sound clam chowder and much more.   Ivar's Acres of Clams offers a a variety of snack, dining and cocktail options for happy hour, breakfast/brunch, lunch, dinner, banquets, groups and special events.

Also, located on the street fronting the restaurant, the Fish Bar offers take-out service and casual outdoor dining until 11:00 p.m. There you can take part in local lore by feeding the hungry seagulls with diners alike. It is an experience like no other.

Metered parking is available just across the street from the restaurant. Parking is free on Sunday and every other day after 6:00 p.m.

Reservations 
Beat the Tide Menu, available Monday - Friday from 3:00 - 5:30 p.m. Starter, entrée and dessert for $19.38. Click here for a menu.


WA Wine logo
2009 Washington Wine Award of Distinction recipient
Awarded to restaurants that have shown dedication and committment to the Washington wine industry.



Meet the Chef

Chris GarrChris Garr
Executive Chef, Ivar’s Acres of Clams
 
Raised in Eastern Washington, Chris Garr started his cooking career as a prep cook in Winthrop, Washington at Sun Mountain Lodge, a popular mountain resort. Shortly after starting at the lodge, he knew that he had found his life’s career. <more>

 
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Pier 54 • 1001 Alaskan Way • (206) 624-6852


Hours of Operation:

 

Monday - Thursday: 11:00 a.m. to 10:00 p.m.

Friday - Saturday: 11:00 a.m. to 11:00 p.m.

Beat the Tide Menu: Monday to Friday 3:00-5:30 p.m. (Starter, Entrée and Dessert for $19.38)

Sunday Brunch: 9:00 a.m. to 2:00 p.m.

Sunday: 3:30 p.m. to 10:00 p.m.

 

Happy Hour:

 

Extended Happy Hours Are Back!
3:00 p.m. to Close, 7 Day a Week!

  • $3.50 Wells, Drafts and Selected Wines
  • Appetizers up to 1/2 Off
  • $2 Off Signature Cocktails