Ivar’s Salmon House is a beautiful cedar replica of a Northwest Indian Longhouse,complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyli
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Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food. Don't forget our lavish Sunday Brunch, a well-loved family tradition.
Meet the Chef
Jason BrayExecutive Chef, Ivar’s Salmon House
Jason Bray was born and raised in Portland, Oregon. He has over thirteen years of restaurant experience. His love of cooking started when his mother included him in the family preparations when he was a mere five years old. <more>
401 NE Northlake Way • (206) 632-0767 | (206) 632-0732 Banquet/Group Sales
Hours of Operation:
Lunch:
Monday - Saturday: 11:00 a.m. to 4:00 p.m.
Dinner:
Monday - Thursday: 4:00 p.m. to 9:30 p.m.
Friday & Saturday: 4:00 p.m. to 10:00 p.m.
Sunday: 3:30 p.m. to 9:30 p.m.
Sunday Brunch (click HERE for details):
9:30 a.m. to 2:00 p.m.
Lounge:
Sunday: 9:30 a.m. to 11:00 p.m.
Monday - Saturday: 11:00 a.m. to 11:00 p.m.
Happy Hour:
3:30pm-6:30pm & 9pm-Close 7 Days Week
Excluding all major holidays
- $3.50 Drafts, Well Liquor and Wine
- New Happy Hour Menu Items!
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