| appetizers |
Ivar’s Seafood Cocktail | $11 |
Lemon poached prawns, white shrimp, Snow Crab claws, Dungeness Crab, mango avocado salad, shredded fresh horseradish | |
| ........................................................................................................................................... | |
Crispy Calamari | $10 |
Roasted garlic citrus aioli | |
| ........................................................................................................................................... | |
Ivar’s Crab and Goat Cheese Dip | $12 |
Creamy melted chevre and Parmesan cheeses, toasted Essential Bakery baguette | |
| ........................................................................................................................................... | |
Sautéed Manila Clams | $11 |
White wine, butter, garlic | |
| ........................................................................................................................................... | |
Seared Rare Bistro Tenderloin and Tapenades | $10 |
Nebraska corn fed bistro tenderloin, sun-dried tomato and kalamata olive tapenades, house-made focaccia crostini | |
| ........................................................................................................................................... | |
Seared Dungeness Crab Cakes | $12 |
Stone ground mustard aioli, fried leeks | |
| ........................................................................................................................................... | |
Ahi Tuna Tartare | $11 |
Soy and sriracha marinated fresh ahi tuna, avocado, taro chips, soy glaze | |
| ........................................................................................................................................... | |
Smoked Weathervane Scallops | $11 |
Sweet and savory crisps, house-smoked bacon, local frisee lettuce, vanilla bean vinaigrette | |
| ........................................................................................................................................... | |
Sautéed Penn Cove Mussels* | $10 |
White wine, butter, garlic | |
| ........................................................................................................................................... | |
| soup and salad |
Local Organic Greens Salad | $7 |
Strawberry champagne vinaigrette, fresh strawberries, French goat cheese, toasted almonds | |
| ........................................................................................................................................... | |
Lime and Achiote Marinated Steak Salad | $13 |
Nebraska corn fed bistro tenderloin, smoked tomato vinaigrette, romaine lettuce, avocado, grilled onions, cotija cheese | |
| ........................................................................................................................................... | |
Classic Caesar Salad | $6 |
Classic Ceasar dressing, Parmesan cheese ribbons, house-made garlic Parmesan cheese croutons | |
| ........................................................................................................................................... | |
Baby Green Salad | $5.50 |
Roasted cauliflower, carrot threads, choice of house made dressing | |
| ........................................................................................................................................... | |
Spicy Blackened Wild Salmon Caesar Salad* | $13 |
Wild salmon atop Ivar’s Caesar salad | |
| ........................................................................................................................................... | |
Dungeness Crab and Shrimp Louie | $14 |
Roma tomatoes, hard-boiled egg, sliced sweet pepper and 1000 Island dressing. Shrimp Louie ~ 12 • Dungeness Crab Louie ~ 17 | |
| ........................................................................................................................................... | |
Chowder and Salad Combo* | $13 |
3 oz blackened salmon over Ivar’s Caesar salad, cup of Ivar’s world-famous clam chowder | |
| ........................................................................................................................................... | |
Ivar’s World-Famous Clam Chowders | Cup $5 Bowl $6 |
| |
| ........................................................................................................................................... | |
NW Seafood Chowder | Cup $5 Bowl $6 |
Alaskan halibut, wild salmon, white shrimp, clams and hardwood-smoked bacon | |
| ........................................................................................................................................... | |
| entres |
Simply Grilled | Coho $14 |
Steamed baby red potatoes, vegetables, lemon | |
| ........................................................................................................................................... | |
Pier 54 Clam Bake* | $15 |
Local Manila clams, Penn Cove mussels and plump prawns simmered in seafood broth with red potatoes and corn on the cob | |
| ........................................................................................................................................... | |
Acres of Clams* | $13 |
One pound of tender local Manila clams simmered with red potatoes in garlic-white wine butter sauce | |
| ........................................................................................................................................... | |
Crispy Pan Fried Oysters* | $13 |
Semolina dusted Pacific Northwest oysters, steamed red potatoes | |
| ........................................................................................................................................... | |
All Natural Draper Valley Smoked Chicken | $14 |
Citrus and herb marinated half chicken, Washington cherry soulis, roasted baby Yukon potatoes | |
| ........................................................................................................................................... | |
Black Tiger Prawn Linguine | $14 |
Roasted roma tomatoes, Sitia extra virgin olive oil, grilled onions, fresh basil | |
| ........................................................................................................................................... | |
Blackened True Cod Tacos | $10 |
Lime vinaigrette tossed napa cabbage, avocado, cilantro crème fraiche, roasted tomato salsa. Also available with chicken | |
| ........................................................................................................................................... | |
Roasted Vegetable Napoleon | $12 |
Portobello mushroom, red pepper, caramelized onions, spinach, baby Yukon gold potatoes, tomato basil and garlic sauce | |
| ........................................................................................................................................... | |
| sandwiches |
Wild Salmon BLT* | $13 |
Hardwood-smoked bacon, sliced tomato, crisp romaine lettuce, mayonnaise | |
| ........................................................................................................................................... | |
Fresh Angus Beef Cheddar Burger* | $10 |
Hickory smoked bacon, sliced tomato, sweet onion, crisp romaine lettuce, mayonnaise, focaccia bun | |
| ........................................................................................................................................... | |
Dungeness Crab Cake Sandwich | $14 |
Stone ground mustard aioli, crispy onions, lemon dressed napa cabbage, brioche bun | |
| ........................................................................................................................................... | |
Grilled Wild Halibut Sandwich* | $14 |
Avocado, roasted red peppers, lettuce, mayo, brioche bun | |
| ........................................................................................................................................... | |
| classics |
Fried Seafood Combination | $13 |
Breaded true cod, battered clam strips and shrimp, served with French fries | |
| ........................................................................................................................................... | |
Fried Plump Tiger Prawns and Chips | $13 |
| |
| ........................................................................................................................................... | |
Ivar’s World Famous Fried Fish ‘n Chips | 3pc $12 4pc $14 |
An Ivar’s classic since 1938 | |
| ........................................................................................................................................... | |
Wild Halibut ‘n Chips | 2pc $13 3pc $16 |
| ........................................................................................................................................... | |
*The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. We will gladly provide separate checks for parties of 7 or less. We add a 17% gratuity to parties of 8 or more.
| fresh sheet appetizers |
| Yakima Valley Cantaloupe Salad | $7 |
| Prosciutto di Parma, Pecorino Romano, white balsamic vinaigrette, baby frisee | |
| ........................................................................................................................................... | |
| Yellow Curry Penn Cove Mussels | $11 |
| Coconut yellow curry sauce, fresh cilantro | |
| ........................................................................................................................................... | |
| Yakima Valley Yellow Tomato Gazpacho | $8 |
| Avocado, lemon poached white shrimp | |
| ........................................................................................................................................... | |
| Wild Alaskan Smoked Salmon Chowder* | Cup $6 |
| Slightly spicy, featuring wild caught Alaskan Salmon smoked Northwest-style over native hardwood | |
| ........................................................................................................................................... | |
| Pacific Northwest Oyster Sampler* | 3-$6 |
| Cantaloupe mignonette | |
| ........................................................................................................................................... | |
| fresh sheet entrees |
| Grilled Fresh Sitka Sound Alaskan Halibut* | $20 |
| Garlic and herb roasted Portobello mushrooms, black truffle oil, Italian parsley, Yukon mashed potatoes | |
| ........................................................................................................................................... | |
| Seared Fresh Neah Bay Coho Salmon* | $16 |
| Saffron crème fraiche, olive oil marinated Washington heirloom tomatoes, Yukon mashed potatoes | |
| ........................................................................................................................................... | |
| Grilled Fresh Klamath River King Salmon* | $16 |
| Smoked tomato coulis, charred corn orzo salad, Yakima Valley green beans | |
| ........................................................................................................................................... | |
| Seared Fresh Strait of Juan De Fuca Sockeye Salmon* | $16 |
| Washington Anaheim chili coulis, grilled Yakima Valley nectarines and peaches, roasted baby Yukon potatoes | |
| ........................................................................................................................................... | |
| Honey Glazed Alaskan Weathervane Scallops* | $18 |
| Sake peach coulis, coconut jasmine rice, green beans | |
| ........................................................................................................................................... | |
| Whole Dungeness Crab* | $38 |
2 pound steamed crab, steamed red potatoes | |
| ........................................................................................................................................... | |
We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| dinner appetizers |
| Ivar’s Seafood Cocktail | $12 |
| Lemon poached prawns, white shrimp, Snow Crab claws, Dungeness Crab, mango avocado salad, shredded fresh horseradish | |
| ........................................................................................................................................... | |
| Crispy Calamari | $10 |
| Roasted garlic citrus aioli | |
| ........................................................................................................................................... | |
| Ivar’s Crab and Goat Cheese Dip | $12 |
| Creamy melted chevre and Parmesan cheeses, French bread toast points | |
| ........................................................................................................................................... | |
Sautéed Manila Clams | $11 |
White wine, butter, garlic | |
| ........................................................................................................................................... | |
| Seared Dungeness Crab Cakes | $14 |
| Stone ground mustard aioli, fried leeks | |
| ........................................................................................................................................... | |
Sautéed Penn Cove Mussels* | $11 |
White wine, butter, garlic | |
| ........................................................................................................................................... | |
Seared Rare Bistro Tenderloin and Tapenades | $10 |
Nebraska corn fed bistro tenderloin, sun-dried tomato and kalamata olive tapenades, house-made focaccia crostini | |
| ........................................................................................................................................... | |
Ahi Tuna Tartare | $11 |
Soy and sriracha marinated fresh ahi tuna, avocado, taro chips, soy glaze | |
| ........................................................................................................................................... | |
Smoked Weathervane Scallops | $11 |
Sweet and savory crisps, house-smoked bacon, local frisee lettuce, vanilla bean vinaigrette | |
| ........................................................................................................................................... | |
| Appetizer Trio (Serves 3-4) | $20 |
| Honey basted prawn skewer, lemon vinaigrette tossed carrot salad; Seared Dungeness crab cakes, stone ground mustard aioli; Crispy calamari, roasted garlic aioli | |
| ........................................................................................................................................... | |
| soup and salad |
Local Organic Greens Salad | $7 |
Strawberry champagne vinaigrette, fresh strawberries, French goat cheese, toasted almonds | |
| ........................................................................................................................................... | |
| Classic Caesar Salad | $6 |
| Anchovy garlic dressing, Parmesan cheese ribbons, house-made garlic Parmesan cheese croutons | |
| ........................................................................................................................................... | |
| Baby Green Salad | $5.50 |
| Roasted cauliflower, carrot threads, choice of house-made dressing | |
| ........................................................................................................................................... | |
| Ivar’s World-Famous Clam Chowders | Cup $5 Bowl $6 |
| ........................................................................................................................................... | |
| Northwest Seafood Chowder | Cup $5 Bowl $6 |
| Alaskan halibut, wild salmon, white shrimp, clams and hardwood-smoked bacon | |
| ........................................................................................................................................... | |
| dinner entrees |
Simply Grilled | Coho $22/18 |
Steamed baby red potatoes, vegetables, lemon | |
| ........................................................................................................................................... | |
Ivar's Combinations | 39 |
Choose one item from each column to create your ideal dinner combination: | |
| ........................................................................................................................................... | |
Pier 54 Clam Bake | $26 |
| Northwest Dungeness crab, local Manila clams, Penn Cove mussels and plump prawns simmered in seafood broth with red potatoes and corn on the cob | |
| ........................................................................................................................................... | |
| One Pound King Crab Legs* | $30 |
| Drawn butter and steamed red potatoes | |
| ........................................................................................................................................... | |
| Acres of Clams | $24 |
| A full two pounds of tender local Manila clams simmered with red potatoes in garlic-white wine butter sauce | |
| ........................................................................................................................................... | |
All Natural Draper Valley Smoked Chicken | $16 |
Citrus and herb marinated half chicken, Washington cherry soulis, roasted baby Yukon potatoes | |
| ........................................................................................................................................... | |
Black Tiger Prawn Linguine | $17 |
Roasted roma tomatoes, Sitia extra virgin olive oil, grilled onions, fresh basil | |
| ........................................................................................................................................... | |
| Crispy Pan Fried Oysters* | $17 |
| Semolina dusted Pacific Northwest oysters, steamed red potatoes | |
| ........................................................................................................................................... | |
| Roasted Vegetable Napoleon | $16 |
| Portobello mushroom, red pepper, caramelized onions, spinach, baby Yukon gold potatoes, tomato basil and garlic sauce | |
| ........................................................................................................................................... | |
| Ivar’s Mixed Grill Trio* | $29 |
| Honey glazed plump prawn skewer; Alaskan halibut with citrus and herb compound butter; Wild Washington coho salmon with basil pesto, Yukon gold mashed potatoes | |
| ........................................................................................................................................... | |
| Prime Hand Cut 10oz NY Strip Loin* | $30 |
| Dry aged gold choice Nebraska beef, green peppercorn and herb butter, Yukon gold potatoes. | |
| ........................................................................................................................................... | |
| Fried Plump Tiger Prawns and Chips | $18 |
| ........................................................................................................................................... | |
| Ivar’s World Famous Fish ‘n Chips | 4pc $14 5pc $17 |
| An Ivar’s classic since 1938 | |
| ........................................................................................................................................... | |
| Wild Halibut ‘n Chips | 3pc $16 4pc $19 |
| ........................................................................................................................................... | |
| Fried Northwest Platter* | $19 |
| Wild salmon, true cod, scallops and prawns served with French fries | |
| ........................................................................................................................................... | |
*The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. We will gladly provide separate checks for parties of 7 or less. We add a 17% gratuity to parties of 8 or more.
| fresh sheet appetizers |
| Yakima Valley Cantaloupe Salad | $7 |
| Prosciutto di Parma, Pecorino Romano, white balsamic vinaigrette, baby frisee | |
| ........................................................................................................................................... | |
| Yellow Curry Penn Cove Mussels | $11 |
| Coconut yellow curry sauce, fresh cilantro | |
| ........................................................................................................................................... | |
| Yakima Valley Yellow Tomato Gazpacho | $8 |
| Avocado, lemon poached white shrimp | |
| ........................................................................................................................................... | |
| Wild Alaskan Smoked Salmon Chowder* | Cup $6 |
| Slightly spicy, featuring wild caught Alaskan Salmon smoked Northwest-style over native hardwood | |
| ........................................................................................................................................... | |
| Pacific Northwest Oyster Sampler* | 3-$6 |
| Cantaloupe mignonette | |
| ........................................................................................................................................... | |
| fresh sheet entrees |
| Grilled Fresh Sitka Sound Alaskan Halibut* | $30 |
| Garlic and herb roasted Portobello mushrooms, black truffle oil, Italian parsley, Yukon mashed potatoes | |
| ........................................................................................................................................... | |
| Seared Fresh Neah Bay Coho Salmon* | $25 |
| Saffron crème fraiche, olive oil marinated Washington heirloom tomatoes, Yukon mashed potatoes | |
| ........................................................................................................................................... | |
| Grilled Fresh Klamath River King Salmon* | $30 |
| Smoked tomato coulis, charred corn orzo salad, Yakima Valley green beans | |
| ........................................................................................................................................... | |
| Seared Fresh Strait of Juan De Fuca Sockeye Salmon* | $25 |
| Washington Anaheim chili coulis, grilled Yakima Valley nectarines and peaches, roasted baby Yukon potatoes | |
| ........................................................................................................................................... | |
| Honey Glazed Alaskan Weathervane Scallops* | $28 |
| Sake peach coulis, coconut jasmine rice, green beans | |
| ........................................................................................................................................... | |
| Maine Lobster Tail* | $42 |
Oven roasted 14oz Maine lobster tail, steamed red potatoes | |
| ........................................................................................................................................... | |
| Whole Dungeness Crab* | $38 |
2 pound steamed crab, steamed red potatoes | |
| ........................................................................................................................................... | |
We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| kids |
| DIVER DAN’S MENU |
| (Must be Under 12) |
| Kid Size Salad | $1.95 |
| ........................................................................................................................................... | |
| Small Fry Special | $5.25 |
| A smaller serving of Ivar’s world-famous Fish ‘n Chips for your small fry | |
| ........................................................................................................................................... | |
| Atlantic Bandit | $4.50 |
| Melted cheese between slices of warm and toasty bread | |
| ........................................................................................................................................... | |
| Wild Salmon of the Sea | $7.25 |
| Salmon simply grilled | |
| ........................................................................................................................................... | |
| Chicken of the Sound | $5.25 |
| Crunchy chicken strips with tangy BBQ sauce | |
| ........................................................................................................................................... | |
| Davy Jones’ Burger | $5.25 |
| The all-time favorite hamburger, with or without cheese | |
| ........................................................................................................................................... | |
| Junior Pasta | $4.95 |
| Pasta tossed with butter and Parmesan cheese | |
| ........................................................................................................................................... | |
| Diver Dan Sandwich | $4.50 |
| A swimmingly tasty tuna sandwich | |
| ........................................................................................................................................... | |
| Chowder Slammer | $3.50 |
| A cup of Ivar’s award-winning Clam Chowderas | |
| ........................................................................................................................................... | |
| All orders served with cookies and your choice of French fries, potato chips or fruit cup, as well as milk, fruit juice or soft drink. Fresh steamed vegetables can be substituted on request. |
| desert |
| Strawberry & Rhubarb Crisp | $6 |
| Streusal topping, house-made orange vanilla ice cream | |
| ........................................................................................................................................... | |
| Classic Crème Brulee | $6 |
| Hazelnut cocoa cookie | |
| ........................................................................................................................................... | |
| Triple Chocolate Cake | $5 |
| Chocolate cake, chocolate mousse, chocolate coating, caramel sauce | |
| ........................................................................................................................................... | |
| Raspberry White Chocolate Cheesecake | $6 |
| New York style raspberry cheesecake, raspberry mousse | |
| ........................................................................................................................................... | |
| Strawberry Shortcake | $5 |
| Lemon chiffon cake, fresh strawberries, chantilly cream | |
| ........................................................................................................................................... | |
| Bread Pudding | $5 |
| House-made cinnamon bread, vanilla bean crème anglaise | |
| ........................................................................................................................................... | |
| Ivar's Ice Creams | $3.50 |
| Bluberry or Vanilla | |
| ........................................................................................................................................... | |
| Seafood Specialties |
| Cod 'n Chips | 4pc $6.55 5pc $7.89 |
| ........................................................................................................................................... | |
| Halibut 'n Chips | $11.95 |
| ........................................................................................................................................... | |
| Salmon 'n Chips | 6.99 |
| ........................................................................................................................................... | |
| Clams 'n Chips | $5.59 |
| ........................................................................................................................................... | |
| Scallops 'n Chips | $7.99 |
| ........................................................................................................................................... | |
| Baby Prawns 'n Chips | $5.99 |
| ........................................................................................................................................... | |
| Jumbo Prawns 'n Chips | $8.99 |
| ........................................................................................................................................... | |
| Oysters 'n Chips | $6.99 |
| ........................................................................................................................................... | |
| Chicken 'n Chips | $5.99 |
| ........................................................................................................................................... | |
| Grilled Salmon Caesar | $8.49 |
| ........................................................................................................................................... | |
| Fish Taco | $7.99 |
| ........................................................................................................................................... | |
| Chowders |
| Cup of Chowder | $2.79 |
| ........................................................................................................................................... | |
| Bowl of Chowder | $4.29 |
| ........................................................................................................................................... | |
| Tanker of Chowder | $7.99 |
| ........................................................................................................................................... | |
| Bread Bowl | $6.49 |
| ........................................................................................................................................... | |
| Side items and drinks |
| French Fries | $1.79 |
| ........................................................................................................................................... | |
| Cole Slaw | $.99 |
| ........................................................................................................................................... | |
| Beverages | Med. $1.89 Moby $2.19 |
| Coke, Diet Coke, Sprite, Mr. Pib, Root Beer, Lemonade, Ice Tea | |
| ........................................................................................................................................... | |
| Bottled Water | $1.89 |
| ........................................................................................................................................... | |
| Bottled Fruit Juice | $1.99 |
| ........................................................................................................................................... | |
| Coffee/Cocoa | $1.19 |
| ........................................................................................................................................... | |
| Milk | $1.19 |
| ........................................................................................................................................... | |
| Hot Tea | $1.19 |
| ........................................................................................................................................... | |
| white wine gls/bttle |
| Chardonnay |
| 14 Hands | Glass $7 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Airfield Estates "Unoaked" | Glass $9 Bottle $32 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| La Crema | Glass $11 Bottle $42 |
| (Russian River, CA) | |
| ........................................................................................................................................... | |
| Sauvignon Blanc / Fume Blanc |
| Maryhill Winery | Glass $6 Bottle $22 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Whitehaven | Glass $10 Bottle $38 |
| (Marlborough, New Zealand) | |
| ........................................................................................................................................... | |
| Pinot Gris/ Grigio |
| Montinore Estate | Glass $8 Bottle $30 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Benvolio, Pinot Grigio | Glass $6 Bottle $22 |
| (Friuli, Italy) | |
| ........................................................................................................................................... | |
| Rose |
| Chateau Routas | Glass $8 Bottle $30 |
| (France) | |
| ........................................................................................................................................... | |
| Riesling |
| Chateau Ste. Michelle "Dry" | Glass $6 Bottle $22 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Viognier |
| Cline | Glass $6 Bottle $22 |
| (CA) | |
| ........................................................................................................................................... | |
| Gewurtztraminer |
| Hogue Cellars | Glass $6 Bottle $22 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Additional Whites |
| Covey Run Ice Semillon | Glass $14 Bottle $56 |
| (Yakima Valley, WA) | |
| ........................................................................................................................................... | |
| Gordon Bros Gewurztraminer Late Harvest | Glass $7 Bottle $28 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Eola Hills Sauvignon Blanc Late Harvest | Glass $12 Bottle $48 |
| (OR) | |
| ........................................................................................................................................... | |
| white wine bttle |
| Chardonnay |
| Barnard Griffin | Bottle $24 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Saviah, “Stillwater Creek” | Bottle $56 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Mark Ryan | Bottle $60 |
| (Red Mountain, WA) | |
| ........................................................................................................................................... | |
| Argyle | Bottle $44 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Eyrie Vineyards, Estate Reserve | Bottle $70 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Frei Brothers | Bottle $29 |
| (Sonoma County, CA) | |
| ........................................................................................................................................... | |
| Sonoma Cutrer | Bottle $44 |
| (Russian River, CA) | |
| ........................................................................................................................................... | |
| Jordan | Bottle $72 |
| (Russian River, CA) | |
| ........................................................................................................................................... | |
| Newton | Bottle $96 |
| (60% Sonoma, 40% Napa) | |
| ........................................................................................................................................... | |
| Hartford Court, Stone Cote | Bottle $104 |
| (Sonoma Coast, CA) | |
| ........................................................................................................................................... | |
| Sauvignon Blanc / Fume Blanc |
| Covey Run, Fume Blanc | Bottle $20 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Mason | Bottle $38 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Crocker & Starr | Bottle $53 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Matanzas Creek | Bottle $44 |
| (Sonoma, CA) | |
| ........................................................................................................................................... | |
| Cakebread | Bottle $62 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Pinot Gris / Grigio |
| Willakenzie Estate | Bottle $38 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| MacMurray Ranch | Bottle $40 |
| (Sonoma Coast, CA) | |
| ........................................................................................................................................... | |
| Riesling |
| Goose Ridge | Bottle $30 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Chateau Ste Michelle, “Eroica” | Bottle $54 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Pacific Rim, “Solstice Vineyard” | Bottle $68 |
| (Yakima Valley, WA) | |
| ........................................................................................................................................... | |
| Viognier |
| Seven Hills, “Talcott Vineyard” | Bottle $38 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Sparkling Wine |
| Domaine Ste Michelle "Blanc De Blancs" NV | Glass $6 Bottle $28 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Chandon, Brut NV | Bottle $38 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Black Bubbles, Shooting Star NV | Glass $9 Bottle $38 |
| (California) | |
| ........................................................................................................................................... | |
| Bollinger, Special Cuvee NV | Half Bottle $45 |
| (Ay, France) | |
| ........................................................................................................................................... | |
| Bollinger, Special Cuvee NV | Bottle $80 |
| (Ay, France) | |
| ........................................................................................................................................... | |
| Veuve Clicquot-Ponsardin, Yellow Label, NV | Bottle $85 |
| (Riems, France) | |
| ........................................................................................................................................... | |
| Dom Perignon | Bottle $180 |
| (Ay, France) | |
| ........................................................................................................................................... | |
| red wine gls/bttle |
| Pinot Noir |
| Erath ‘07 | Glass $11 Bottle $42 |
| (OR) | |
| ........................................................................................................................................... | |
| Mark West ‘08 | Glass $7 Bottle $26 |
| (CA) | |
| ........................................................................................................................................... | |
| Cabernet Sauvignon |
| Sagelands | Glass $7 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Chateau Ste. Michelle | Glass $9 Bottle $34 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Louis Martini | Glass $11 Bottle $42 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Zinfandel |
| Rancho Zabaco ‘07 | Glass $8 Bottle $30 |
| (Somona County, CA) | |
| ........................................................................................................................................... | |
| Syrah |
| Columbia Cellars ‘05 | Glass $7 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Merlot |
| Duck Pond Cellars ‘04 | Glass $6 Bottle $22 |
| (Wahluke Slope, WA) | |
| ........................................................................................................................................... | |
| Desert Wind ‘06 | Glass $9 Bottle $34 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Mannina ‘06 | Glass $12 Bottle $46 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Red Blends |
| Januik ‘06 | Glass $12 Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| St Francis “Red” ‘05 | Glass $7 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| red wine bttle |
| Pinot Noir |
| Montinore Estate Reserve ‘08 | Bottle $44 |
| (OR) | |
| ........................................................................................................................................... | |
| Argyle ’07 | Bottle $50 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Broadley ‘07 | Bottle $54 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Twelve ‘07 | Bottle $63 |
| (Yamhill-Carlton District, OR) | |
| ........................................................................................................................................... | |
| Shea Wine Cellars, Estate ‘06 | Bottle $82 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| MacMurray Ranch ‘08 | Bottle $42 |
| (Sonoma Coast, CA) | |
| ........................................................................................................................................... | |
| Littorai “Les Larmes” ‘04 | Bottle $110 |
| (Anderson Valley, CA) | |
| ........................................................................................................................................... | |
| Arcadian “Sleepy Hollow” ‘03 | Bottle $90 |
| (Monterey, CA) | |
| ........................................................................................................................................... | |
| Cabernet Sauvignon |
| Stonecap ‘05 | Bottle $24 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Seven Hills ‘06 | Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Amavi ‘06 | Bottle $62 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Quilceda Creek ’05 | Bottle $180 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Quilceda Creek ’06 | Bottle $190 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Silver Palm ‘06 | Bottle $38 |
| (North Coast, CA) | |
| ........................................................................................................................................... | |
| Jordan ’04 | Bottle $96 |
| (Alexander Valley, CA) | |
| ........................................................................................................................................... | |
| Caymus Vineyards ‘06 | Bottle $120 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Syrah |
| Elle ‘06 | Bottle $40 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Saviah Cellars ‘05 | Bottle $57 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Ross Andrew “Boushey Vineyard” ‘06 | Bottle $66 |
| (Yakima Valley, WA) | |
| ........................................................................................................................................... | |
| Merlot |
| Chateau Ste. Michelle, “Canoe Ridge Estate” ‘06 | Bottle $42 |
| (Horse Heaven Hills, WA) | |
| ........................................................................................................................................... | |
| Tamarack Cellars ’06 | Bottle $55 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| L’Ecole No. 41 ’06 | Bottle $66 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Bookwalter ‘06 | Bottle $82 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Northstar ‘03 | Bottle $58 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Pepper Bridge ‘06 | Bottle $98 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Red Blends |
| Corvidae “Rook” ‘07 | Bottle $30 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Hedges Estates “Three Vineyards” ‘06 | Bottle $54 |
| (Red Mountain, WA) | |
| ........................................................................................................................................... | |
| Quilceda Creek ‘05 | Bottle $90 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Col Solare ‘05 | Bottle $120 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |