| appetizers |
| Ivar’s Famous Seafood Cocktails | $7 |
| Oregon Bay Shrimp ~ Jumbo Prawn ~ Dungeness Crab | |
| ........................................................................................................................................... | |
| Calamari Fritti | $10 |
| Chipotle-lime aioli, Napa cabbage | |
| ........................................................................................................................................... | |
| Penn Cove Mussels | $11 |
| Thai red curry broth, sake, ginger, cilantro | |
| ........................................................................................................................................... | |
| Washington Manila Clams | $12 |
| White wine, garlic, lemon, clam nectar, butter | |
| ........................................................................................................................................... | |
| Jumbo Coconut Prawns | $11 |
| Sesame-plum dipping sauce, cucumber seaweed salad | |
| ........................................................................................................................................... | |
| Warm Dungeness Crab Dip | $13 |
| Oregon bay shrimp, artichoke hearts, Parmesan, toasted crostini | |
| ........................................................................................................................................... | |
| soup and salad |
| Ivar’s Famous Clam Chowder & Smoked Salmon Chowder | Cup $4.50 Bowl $6 |
| ........................................................................................................................................... | |
| Dungeness Crab Bisque | Cup $6 Bowl $7.50 |
| Crabmeat, corn and a hint of sherry | |
| ........................................................................................................................................... | |
| Landing House Salad | $6 |
| Tomato, cucumber, spun carrot, garlic herb croutons, choice of dressing | |
| ........................................................................................................................................... | |
| Baby Greens with Herbed Laura Chenel Chevré | $7.50 |
| Raspberry thyme vinaigrette, hazelnuts, raspberries, shaved red onion | |
| ........................................................................................................................................... | |
| Classic Caesar Salad | $6.50 |
| House-made Caesar dressing, Parmesan cheese, croutons | |
| ........................................................................................................................................... | |
| Northwest Seafood Cobb Salad | $16 |
| Blackened salmon, bay shrimp, smoked scallops, avocado, spun carrot, tomato, toasted hazelnuts, hard cooked egg, bleu cheese, Green Goddess dressing | |
| ........................................................................................................................................... | |
| Washington Dungeness Crab Louie | $17 |
| Classic Louie preparation, 1000 Island dressing. Bay Shrimp Louie $12 ~ Combo Louie $16 | |
| ........................................................................................................................................... | |
| Grilled Marinated Flank Stead Salad | $13 |
| Black pepper roasted garlic dressing, romaine, tomatoes, grilled onion, marinated mushrooms | |
| ........................................................................................................................................... | |
| Seared Rare Ahi Tuna Salad | $14 |
| Wasabi tobiko, enoki mushroom, radish sprouts, crispy wonton, honey ginger vinaigrette | |
| ........................................................................................................................................... | |
Chowder & Salad $10 • Half Sandwich & Soup or Salad $11 |
|
| Choose any two items: Soups: Clam chowder, Smoked Salmon Chowder, or Crab Bisque (add $1.50) Salads: Caesar salad, Mixed Green, Red Potato Salad, Coleslaw, or Baby Greens (add $1) Sandwiches: Chicken Club, Fish Taco, BBQ Pork, Grilled Vegetable, or Dungeness Crab Melt (add $1.50) | |
| ........................................................................................................................................... | |
| entres |
| Cedar Planked Alaskan Sockeye Salmon | $15 |
| Blackberry ketchup, toasted hazelnuts, cornbread pudding | |
| ........................................................................................................................................... | |
| Fresh Alaskan Halibut | $17 |
| Lemon-caper cream sauce, 12 Star Balsamic syrup, Yukon garlic mashed potatoes | |
| ........................................................................................................................................... | |
| Cedar Planked Bacon Wrapped Weathervane Sea Scallops | $16 |
| White wine herb butter sauce, Lingham’s chili sauce, 12 Star Balsamic syrup, cornbread pudding | |
| ........................................................................................................................................... | |
| Mukilteo Classic Seafood Sauté | $13 |
| Salmon, halibut, true cod, scallops, prawns, tarragon-crab butter sauce | |
| ........................................................................................................................................... | |
| Alaskan Razor Clams | $14 |
| Herbed panko breading, jalapeno-ginger tartar sauce, lemon-saffron Basamati rice | |
| ........................................................................................................................................... | |
| Blackened Jumbo Prawn Linguine | $14 |
| Trio mushrooms, red bell pepper, red onion, lemon herb cream sauce, sour cream, crispy fried leeks | |
| ........................................................................................................................................... | |
| Ivar’s Fish ‘n Chips | 4pc $13 3pc $11 |
| Our classic recipe since 1938 | |
| ........................................................................................................................................... | |
| Jumbo Prawns ‘n Chips | $12 |
| Classic recipe since 1938 | |
| ........................................................................................................................................... | |
| Alaskan Halibut Fish ‘n Chips | 3pc $14 2pc $12 |
| Mac & Jack’s beer battered | |
| ........................................................................................................................................... | |
| Ivar’s Fried Seafood Combo | $14 |
| True Cod, baby shrimp, clams | |
| ........................................................................................................................................... | |
| Pan Fried Yearling Oysters | $12 |
| Herbed panko crusted | |
| ........................................................................................................................................... | |
| True Cod Fish Tacos | $9 |
| Jalapeño tartar, white cheddar, slaw | |
| ........................................................................................................................................... | |
| sandwiches |
| The Landing Burger | $9 |
| One third pound fresh, ground Angus beef, Tillamook cheddar, bistro sauce | |
| ........................................................................................................................................... | |
| Seared Rare Ahi Tuna Tacos | $11 |
| Chipolte-lime aioli, Tillamook white cheddar, Napa slaw, sour cream, salsa | |
| ........................................................................................................................................... | |
| Grilled Draper Valley Chicken Cordon Bleu Club | $10 |
| Black forest ham, Swiss cheese, lettuce, tomato, Dijon mayo, Panzanella focaccia | |
| ........................................................................................................................................... | |
| Crispy Alaskan Halibut Sandwich | $12 |
| Lemon-caper mayonnaise, green leaf lettuce, tomato, Tillamook cheddar, Brioche bun | |
| ........................................................................................................................................... | |
| BBQ Pulled Pork Sandwich | $10 |
| Kahlua-ancho chili BBQ sauce, slaw, cheddar cheese, crispy onions, Panzanella bakery bun | |
| ........................................................................................................................................... | |
| Grilled Vegetable & Herbed Goat Cheese Sandwich | $9 |
| Eggplant, zucchini, red pepper, sprouts, baby greens, Panzanella three grain bread | |
| ........................................................................................................................................... | |
| Classic Mukilteo Dungeness Crab Melt | $13 |
| Fresh crab, Oregon bay shrimp, Tillamook white cheddar | |
| ........................................................................................................................................... | |
We will gladly provide separate checks for parties of 7 or less. A 17% gratuity will be added to parties of 8 or more. The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| fresh sheet appetizers |
| Fresh Oregon Bay Shrimp Knife and Fork Salad | $8 |
| Oregonzola Bleu Cheese, toasted hazelnut, romaine hearts, French bread croutons | |
| ........................................................................................................................................... | |
| Fresh Strawberry & Walla Walla Onion Caprese Salad | $8 |
| Fresh mozzarella, local strawberries, basil, 12 Star Balsamic syrup, EVOO | |
| ........................................................................................................................................... | |
| Heirloom Tomato Roasted Garlic Bruschetta | $8 |
| Greek EVOO, Parmesan, grilled Panzanella focaccia, baby frisee carrot salad | |
| ........................................................................................................................................... | |
| Ivar’s Smoked Wild Alaskan Salmon Chowder | Cup $6 Bowl $7.50 |
| Triple award-winner — Slightly spicy, wild-caught Alaskan salmon smoked Northwest-style over native hardwood | |
| ........................................................................................................................................... | |
| fresh sheet entres |
| Fresh Alaskan Snow Pass Apple Smoked Coho | $15 |
| Strawberry sambal vinaigrette, 12 star balsamic syrup, fingerling potatoes, sautéed spinach | |
| ........................................................................................................................................... | |
| Wild Alaskan Black Cod | $16 |
| Miso sake marinated, soy ginger cream, sesame seared rice cake, baby bok choi | |
| ........................................................................................................................................... | |
| Fresh Washington Lingcod | $14 |
| Toasted cashew crust, grilled organic nectarine relish, lemon basamati rice | |
| ........................................................................................................................................... | |
| Wild Alaskan Smoked Salmon Macaroni | $13 |
| Tillamook white cheddar cream, English peas, toasted walnut basil pesto | |
| ........................................................................................................................................... | |
| Wild Alaskan Halibut Cheeks | $16 |
| Roasted garlic-lemon-thyme butter sauce, sun-dried tomatoes, celery root mash | |
| ........................................................................................................................................... | |
| Open Faced Yellow Fin Tuna Melt | $12 |
| Dijon caper dill mayo, havarti cheese, Heirloom tomato, avocado, watermelon feta cheese salad, Panzanella bakery three seed bread | |
| ........................................................................................................................................... | |
We will gladly provide separate checks for parties of 7 or less. We add a 17% gratuity to parties of 8 or more. The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| dinner appetizers |
| Ivar’s Famous Seafood Cocktails | $7 |
| Oregon Bay Shrimp ~ Jumbo Prawn ~ Dungeness Crab | |
| ........................................................................................................................................... | |
| Calamari Fritti | $10 |
| Chipotle-lime aioli, Napa cabbage | |
| ........................................................................................................................................... | |
| Penn Cove Mussels | $11 |
| Thai red curry broth, sake, ginger, cilantro | |
| ........................................................................................................................................... | |
| Washington Manila Clams | $12 |
| White wine, garlic, lemon, clam nectar, butter | |
| ........................................................................................................................................... | |
| Wild Alaskan Salmon Cakes | $8 |
| Tart dried Bing cherry mayo, port syrup, crispy fried leeks | |
| ........................................................................................................................................... | |
| Jumbo Coconut Prawns | $11 |
| Sesame-plum dipping sauce, cucumber-seaweed salad | |
| ........................................................................................................................................... | |
| Warm Dungeness Crab Dip | $13 |
| Oregan shrimp, artichoke hearts, Parmesan, toasted crostini | |
| ........................................................................................................................................... | |
| Appetizer Tower | $20 |
| Dungeness crab cakes, papaya-ginger beurre blanc, crispy leeks; Coconut Prawns, sesame-plum sauce; Apple Smoked Weathervane Scallops, tarragon-garlic sauce | |
| ........................................................................................................................................... | |
| soup and salad |
| Ivar’s Famous Clam Chowder & Smoked Salmon Chowder | Cup $4.50 Bowl $6 |
| ........................................................................................................................................... | |
| Dungeness Crab Bisque | Cup $6 Bowl $7.50 |
| Crabmeat, corn and a hint of sherry | |
| ........................................................................................................................................... | |
| Landing House Salad | $6 |
| Tomato, cucumber, spun carrot, garlic herb croutons, choice of dressing | |
| ........................................................................................................................................... | |
| Baby Greens with Herbed Crusted Laura Chenel Chevré | $7.50 |
| Charred red Bartlett pears, shaved red onion, grissini bread sticks, balsamic vinaigrette | |
| ........................................................................................................................................... | |
| Classic Caesar Salad | $6.50 |
| House-made Caesar dressing, Parmesan cheese, croutons | |
| ........................................................................................................................................... | |
| Northwest Seafood Cobb Salad | $18 |
| Blackened salmon, bay shrimp, smoked scallops, avocado, spun carrot, tomato, toasted hazelnuts, hard cooked egg, bleu cheese, green goddess dressing | |
| ........................................................................................................................................... | |
| Washington Dungeness Crab Louie | $24 |
| Classic Louie Preparation. Bay Shrimp Louie ~ $17 • Combo Louie ~ $21 | |
| ........................................................................................................................................... | |
| dinner entrees |
| Cedar Planked Wild Sockeye Salmon | 5oz $21 7oz $25 |
| Blackberry ketchup, toasted hazelnuts, cornbread pudding | |
| ........................................................................................................................................... | |
| Dungeness Crab Crusted Alaskan Halibut | $26 |
| Caramelized shallot-tomato fondue, basil oil, Yukon gold garlic mash, sautéed spinach | |
| ........................................................................................................................................... | |
| Mukilteo Seafood Saute | $19 |
| Alaskan salmon, halibut, true cod, scallops, prawns, tarragon crab butter sauce | |
| ........................................................................................................................................... | |
| Blackened Jumbo Prawn Linguine | 5 ~ $18 |
| Trio mushrooms, red bell pepper, red onion, lemon herb cream sauce, sour cream, crispy fried leeks | |
| ........................................................................................................................................... | |
| Cedar Planked Bacon Wrapped Weathervane Sea Scallops | $25 |
| White wine-herb butter sauce, Lingham’s chili sauce, 12 Star Balsamic syrup, cornbread pudding | |
| ........................................................................................................................................... | |
| Taste of the Northwest | $26 |
| Apple-wood smoked Coho salmon, wild Alaskan halibut, Dungeness crab cake | |
| ........................................................................................................................................... | |
| “At the Beach” Shellfish Steamer Bowl | $28 |
| King crab, Dungeness crab, jumbo prawns, clams, mussels, red potatoes, spinach, sweet peppers, white wine-garlic herb broth, toasted garlic bread | |
| ........................................................................................................................................... | |
| Ivar’s Fish ‘n Chips | 5 pc $16 4 pc $14 |
| Classic recipe since 1938 | |
| ........................................................................................................................................... | |
| Dungeness Crab Melt | $15 |
| Bay shrimp, Tillamook white cheddar | |
| ........................................................................................................................................... | |
| Jumbo Fried Prawns | $16 |
| Classic recipe since 1938 | |
| ........................................................................................................................................... | |
| Wild Alaskan Razor Clams | 2 ~ $18 3 ~ $21 |
| Jalapeño tartar sauce | |
| ........................................................................................................................................... | |
| Ivar’s Fried Seafood Combination | $20 |
| Cod, salmon, halibut, prawns, clams | |
| ........................................................................................................................................... | |
| Pan Fried Washington Oysters | $17 |
| Herbed panko crust | |
| ........................................................................................................................................... | |
| Alaskan Halibut Fish ‘n Chips | 4 pc $18 |
| Mac & Jack’s Beer battered | |
| ........................................................................................................................................... | |
| Wild Alaskan King Crab Legs | 1/2 lb $20 |
| Simply steamed with drawn butter | |
| ........................................................................................................................................... | |
| Fresh Draper Valley Garlic Chive Chicken | $18 |
| Garlic-thyme marinated, roasted garlic chive vinaigrette, Yukon garlic mashed potatoes | |
| ........................................................................................................................................... | |
| USDA Prime Corn Fed Top Sirloin Steak | $25 |
| Smoked mushroom butter, crispy leeks, fingerling potatoes, sautéed baby spinach | |
| ........................................................................................................................................... | |
| Cucina Fresca Goat Cheese Caramelized Onion Ravioli | $16 |
| Laura Chenel chevré, spinach, mushrooms, red bell peppers, charred red onions, balsamic butter herb sauce, potato strings | |
| ........................................................................................................................................... | |
| 6oz. USDA Prime Filet Mignon Bearnaise Surf & Turf | |
| Bearnaise sauce, shallot roasted fingerling potatoes, asparagus 8-10 oz. Lobster tail ~ $49 Jumbo Prawn Skewer ~ $32 Troll King Salmon ~ $32 Dungeness Crab Cakes ~ $32 ½ lb King Crab Legs ~ $32 Bacon Wrapped Scallops ~ $32 | |
| ........................................................................................................................................... | |
We will gladly provide separate checks for parties of 7 or less. A 17% gratuity will be added to parties of 8 or more. The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of food-borne illness. All of our steaks are cooked to order.
| fresh sheet appetizers |
| Fresh Oregon Bay Shrimp Knife and Fork Salad | $8 |
| Oregonzola Bleu Cheese, toasted hazelnut, romaine hearts, French bread croutons | |
| ........................................................................................................................................... | |
| Fresh Strawberry & Walla Walla Onion Caprese Salad | $8 |
| Fresh mozzarella, local strawberries, basil, 12 Star Balsamic syrup, EVOO | |
| ........................................................................................................................................... | |
| Heirloom Tomato Roasted Garlic Bruschetta | $8 |
| Greek EVOO, Parmesan, grilled Panzanella focaccia, baby frisee carrot salad | |
| ........................................................................................................................................... | |
| Ivar’s Smoked Wild Alaskan Salmon Chowder | Cup $6 Bowl $7.50 |
| Triple award-winner — Slightly spicy, wild-caught Alaskan salmon smoked Northwest-style over native hardwood | |
| ........................................................................................................................................... | |
| fresh sheet entres |
| Fresh Alaskan Snow Pass Apple Smoked Coho | 6oz $21 8oz $25 |
| Strawberry sambal vinaigrette, 12 star balsamic syrup, fingerling potatoes, sautéed spinach | |
| ........................................................................................................................................... | |
| Wild Alaskan Black Cod | $25 |
| Miso sake marinated, soy ginger cream, sesame seared rice cake, baby bok choi | |
| ........................................................................................................................................... | |
| Fresh Washington Lingcod | $22 |
| Toasted cashew crust, grilled organic nectarine relish, lemon basamati rice | |
| ........................................................................................................................................... | |
| Wild Alaskan Smoked Salmon Macaroni | $20 |
| Tillamook white cheddar cream, English peas, toasted walnut basil pesto | |
| ........................................................................................................................................... | |
| Fresh Hawaiian Ahi Tuna | $25 |
| Wasabi ginger crust, spicy soy sesame vinaigrette, baby bok choi, Thai black rice | |
| ........................................................................................................................................... | |
| Wild Alaskan Halibut Cheeks | $26 |
| Roasted garlic-lemon-thyme butter sauce, sun-dried tomatoes, celery root mash | |
| ........................................................................................................................................... | |
We will gladly provide separate checks for parties of 7 or less. We add a 17% gratuity to parties of 8 or more. The Snohomish County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| kids |
| DIVER DAN’S MENU |
| (Must be Under 12) |
| Kid Size Salad | $1.95 |
| ........................................................................................................................................... | |
| Small Fry Special | $5.25 |
| A smaller serving of Ivar’s world-famous Fish ‘n Chips for your small fry | |
| ........................................................................................................................................... | |
| Atlantic Bandit | $4.50 |
| Melted cheese between slices of warm and toasty bread | |
| ........................................................................................................................................... | |
| Wild Salmon of the Sea | $7.25 |
| Salmon simply grilled | |
| ........................................................................................................................................... | |
| Chicken of the Sound | $5.25 |
| Crunchy chicken strips with tangy BBQ sauce | |
| ........................................................................................................................................... | |
| Davy Jones’ Burger | $5.25 |
| The all-time favorite hamburger, with or without cheese | |
| ........................................................................................................................................... | |
| Junior Pasta | $4.95 |
| Pasta tossed with butter and Parmesan cheese | |
| ........................................................................................................................................... | |
| Diver Dan Sandwich | $4.50 |
| A swimmingly tasty tuna sandwich | |
| ........................................................................................................................................... | |
| Chowder Slammer | $3.50 |
| A cup of Ivar’s award-winning Clam Chowderas | |
| ........................................................................................................................................... | |
| All orders served with cookies and your choice of French fries, potato chips or fruit cup, as well as milk, fruit juice or soft drink. Fresh steamed vegetables can be substituted on request. |
| white wine gls/bttle |
| Chardonnay |
| Hogue | Glass $6.50 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Waterbrook | Glass $7.25 Bottle $29 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Gordon Brothers | Glass $9 Bottle $36 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| La Crema | Glass $10 Bottle $40 |
| (Sonoma Valley, CA) | |
| ........................................................................................................................................... | |
| Robert Mondavi | Glass $9 Bottle $36 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Sauvignon Blanc |
| Maryhill | Glass $7 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Robert Mondavi | Glass $9 Bottle $36 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Whitehaven | Glass $9 Bottle $34 |
| (Marlborough, New Zealand) | |
| ........................................................................................................................................... | |
| Pinot Gris/Grigio |
| Hogue | Glass $6.50 Bottle $26 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Caposaldo | Glass $7 Bottle $28 |
| (Veneto, Italy) | |
| ........................................................................................................................................... | |
| Duck Pond | Glass $8 Bottle $32 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Wallace Brook | Glass $7.25 Bottle $29 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| White Blends |
| Whidbey Island White | Glass $7 Bottle $26 |
| (WA) | |
| ........................................................................................................................................... | |
| Sokol Blosser “Evolution” | Glass $10 Bottle $40 |
| (OR) | |
| ........................................................................................................................................... | |
| Chateau Ste. Michelle, Riesling | Glass $6 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Slight of Hand "The Magician", Gewurztraminer | Glass $8 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| L 'Ecole, Semillon | Glass $8.25 Bottle $33 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Sutter Home Wht Zinfandel | Glass $5.50 Bottle $22 |
| (Sonoma County, CA) | |
| ........................................................................................................................................... | |
| Seven Hills, Viognier | Glass $9 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Kenwood "Yulupa," Sparkling | Glass $8 |
| (CA) | |
| ........................................................................................................................................... | |
| white wine bttle |
| Chardonnay |
| Tamarack | Bottle $37 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Novelty Hill | Bottle $44 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| CSM "Canoi Ridge" | Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Argyle | Bottle $49 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Jordan | Bottle $60 |
| (Sonoma Valley, CA) | |
| ........................................................................................................................................... | |
| Woodward Canyon | Bottle $70 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Saviah | Bottle $52 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Domaine Drouhin "Arthur" | Bottle $52 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Copperidge | Bottle $23 |
| (CA) | |
| ........................................................................................................................................... | |
| Sauvignon Blanc |
| Di Stefano | Bottle $38 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| CSM “Horse Heaven Hills” | Bottle $36 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Riesling |
| CSM “Cold Creek” | Bottle $31 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| CSM “Eroica” | Bottle $55 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Canoe Ridge "Dry" | Bottle $29 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Chateau Ste Michelle | Bottle $24 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Poet's Leap | Bottle $45 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Gewurztraminer |
| Slight of Hand "The Magician" | Bottle $34 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Ash Hollow | Bottle $38 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Pinot Gris/Grigio |
| Adelsheim | Bottle $36 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Eyrie “Estate” | Bottle $44 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Viognier |
| K Vitners | Bottle $52 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Seven Hills | Bottle $36 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Cougar Crest | Bottle $44 |
| (Walla Walla Valley, WA) | |
| ........................................................................................................................................... | |
| White Blends & Selections |
| Chateau Val Joanis Rose | Bottle $28 |
| (Rhone, France) | |
| ........................................................................................................................................... | |
| red wine gls/bttle |
| Cabernet Sauvignon |
| 14 Hands | Glass $7 Bottle $28 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Powers | Glass $8 Bottle $30 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Barnard Griffin | Glass $8.50 Bottle $34 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| CSM "Indian Wells" | Glass $10 Bottle $40 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Three Rivers | Glass $12.50 Bottle $50 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Merlot |
| Chateau Ste. Michelle | Glass $10
|
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Pine & Post | Glass $5.75 Bottle $23 |
| (WA) | |
| ........................................................................................................................................... | |
| Randall Harris | Glass $7.50 Bottle $30 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Velvet Devil | Glass $8 Bottle $32 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Pinot Noir |
| Eola Hills | Glass $9 Bottle $35 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Erath | Glass $10 Bottle $40 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| MacMurray Ranch | Glass $11 Bottle $44 |
| (Sonoma Coast, CA) | |
| ........................................................................................................................................... | |
| Syrah |
| Snoqualmie | Glass $6 Bottle $24 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| J Lohr | Glass $7.75 Bottle $31 |
| (Paso Robles, CA) | |
| ........................................................................................................................................... | |
| Red Blends & Selections |
| Kestrel “Lady in Red” | Glass $9 Bottle $36 |
| (Yakima Valley, WA) | |
| ........................................................................................................................................... | |
| Rancho Zabaco, Zinfandel | Glass $7.50 |
| (Lodi, CA) | |
| ........................................................................................................................................... | |
| Punto Final, Malbec Clasico | Glass $7.75 Bottle $29 |
| (Argentina) | |
| ........................................................................................................................................... | |
| red wine bttle |
| Cabernet Sauvignon |
| Louis Martini | Bottle $47 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| L’Ecole #41 | Bottle $66 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Reininger | Bottle $83 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Silver Oak | Bottle $110 |
| (Alexander Valley, CA) | |
| ........................................................................................................................................... | |
| Efeste "Big Poppa" | Bottle $90 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Januik | Bottle $70 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Jordan | Bottle $105 |
| (Alexander Valley, CA) | |
| ........................................................................................................................................... | |
| Helix | Bottle $48 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Nelms Road | Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Abeja | Bottle $88 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Merlot |
| CSM “Indian Wells" | Bottle $39 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Canoe Ridge | Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Helix | Bottle $48 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Northstar | Bottle $66 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Woodward Canyon | Bottle $72 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Duckhorn | Bottle $100 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Abeja | Bottle $75 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Spring Valley "Mule Skinner" | Bottle $80 |
| (Walla Walla, WA) | |
| ........................................................................................................................................... | |
| Pinot Noir |
| Cottonwood "Marina Piper" | Bottle $55 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Dom. Serene “Yamhill” | Bottle $80 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Stoller | Bottle $58 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Domaine Drouhin | Bottle $86 |
| (Willamette Valley, OR) | |
| ........................................................................................................................................... | |
| Syrah |
| Helix | Bottle $48 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Dusted Valley "Stained Tooth" | Bottle $45 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Brothers In Arms | Bottle $58 |
| (Australia) | |
| ........................................................................................................................................... | |
| Zinfandel |
| Frog's Leap | Bottle $58 |
| (Napa Valley, CA) | |
| ........................................................................................................................................... | |
| Rancho Zabaco | Bottle $28 |
| (Lodi, CA) | |
| ........................................................................................................................................... | |
| Seghesio | Bottle $48 |
| (Sonoma County, CA) | |
| ........................................................................................................................................... | |
| Red Blends & Selections |
| Efeste "Final Final" | Bottle $55 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Saviah “The Jack” | Bottle $42 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Cavatappi "CDR" | Bottle $38 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Cavatappi Nebbiolo | Bottle $48 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Delille "D2" | Bottle $75 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Quilceda Creek "Red Table" | Bottle $90 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Slight of Hand "The Spellbinder" | Bottle $742 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Tamarack Cabernet Franc | Bottle $50 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |
| Va Piano "Bruno's Blend" | Bottle $46 |
| (Columbia Valley, WA) | |
| ........................................................................................................................................... | |