| appetizers |
Ivar’s Seafood Cocktail |
Plate $20 Single $10 |
Lemon poached prawns, White Rock shrimp, Snow crab claws, Dungeness crab, mango avocado salad, shredded fresh horseradish | |
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Sauteed Manila Clams | $12 |
White wine, garlic and butter. Served with grilled bread | |
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Crispy Herb Dusted Calamari | $9 |
Served with fresh lemon and house-made marinara sauce | |
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Dungeness Crab and Artichoke Dip | $12 |
Dungeness crab, artichoke hearts, Parmesan and chevre cheese, French bread toast points | |
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Pacific Northwest Crab Cake | $13 |
5 ounce crab cake with rock and king crab, served over celeriac salad in a creamy vinaigrette dressing | |
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Trio Platter | $20 |
2 jumbo crab cakes with celeriac saladi; 3 jumbo coconut prawns; Calamari with marinara sauce (serves 3-4) | |
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| soup and salad |
Ivar’s World-Famous Clam Chowders | Cup $5.50 Bowl $7 |
Traditional white or salmon, or Seafood Chowder | |
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Wild Alaskan Smoked Salmon Chowder (Award Winning) | Cup $5.50 Bowl $7 |
Slightly spicy, featuring wild caught Alaskan Salmon smoked Northwest-style over native hardwood | |
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Chowder and Salad Combo | $12 |
3oz Coho salmon served over Caesar salad; cup of Ivar's World-Famous Clam Chowder | |
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Classic Caesar Salad | $6 |
Parmesan cheese, house-made garlic Parmesan cheese croutons, anchovy garlic dressing. Add shrimp $2 ~ Add crab $6 | |
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Spinach Salad | $6 |
Fresh spinach, Tuscan beans, roasted red peppers, kalamata olives and Laurel Chennel goat cheese | |
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Foraged Green Salad | $6 |
Organic greens, choice of dressing, cucumber and house-made croutons | |
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Blackened Wild Alaskan Coho Salmon Caesar* |
$14 $9 Petite |
Atop Ivar's Caesar salad | |
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Poached Baby White Prawn Louie | $14 $10 Petite |
Roma tomato, hard boiled egg, sliced sweet pepper, Thousand Island dressing | |
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Seafood Salad* | $19 $10 Petite |
Asian-style greens, fresh crab, shrimp, smoked scallops, coriander rare seared ahi tuna, yuzu vinaigrette, rice sticks, edamame, bean sprouts | |
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Dungeness Crab Louie | $27 $20 Petite |
Roma tomato, hard boiled egg, sliced sweet pepper, Thousand Island dressing | |
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| sandwiches |
| Crab Melt | $12 |
| Essential Bakery baguette, Roma tomato and Tillamook Cheddar Cheese | |
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| Blackened Wild Salmon Sandwich* | $13 |
| Spicy wild salmon, Essential Bakery baguette, herbed garlic mayonnaise | |
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| Half Pound Tillamook Cheddar Angus Burger | $10 |
| Grilled all natural Washington raised beef, sliced tomato, sweet onion, crisp romaine lettuce and mayonnaise | |
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| Dungeness Crab Cake Sandwich | $15 |
| Served on focaccia with stone ground mustard remoulade and balsamic tossed greens | |
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| Ivar’s French Dip | $10 |
| Thinly sliced NY Strip, caramelized onions, creamed horseradish and au jus, French fries | |
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| Flat Bread Vegetable Sandwich | $9 |
| House-made flat bread filled with seasonal vegetables, balsamic vinaigrette and smoked mozzarella | |
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| classics |
| Crispy Pan Fried Oysters | $12 |
| Served with red potatoes and seasonal vegetable | |
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| Ivar’s World-Famous Fish ‘n Chips | 4pc $14 3pc $12 |
| Fried True Cod. An Ivar’s original since 1938 | |
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| Beer Battered Wild Alaskan Halibut and Chips | 3pc $16 2pc $13 |
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| Fried Seafood Combo | $15 |
| True cod, shrimp, clams and French fries | |
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| entrees |
| Wild Alaskan Coho Salmon* | $15 |
| Grilled asparagus, portobello mushroom & fingeringling potato hash, WA apple gastrique | |
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| Alder Grilled Wild Alaskan Sockeye Salmon* | $16 |
| Chilled faro salad, cucumbers, tomato, fresh basil and basalmic vinaigrette | |
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| Alder Grilled Alaskan Salmon Sampler* | $18 |
| Wild Coho and King salmon, red mashed potatoes, seasonal vegetable | |
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| 4 oz Grilled Coho Salmon* | $12 |
| Simply alder grilled, red potatoes and vegetables | |
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| Alder Grilled Wild Alaskan Halibut* | $18 |
| Breaded halibut with house-made herb bread crumbs, served over fresh Cucina Fresca pasta with kalamata olives, artichoke hearts, oregano, chili flake, spinach and fresh tomato | |
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| Alder Grilled Wild White King Salmon* | $17 |
| Summer tomato salad with basil, red onions, spinach, Greek feta, kalamata olives and cucumbers. Topped with imported Greek yogurt | |
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| USDA Prime Top Sirloin* | $15 |
| Served with house cut fries and herb butter | |
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| Red King Crab Legs | 1/2lb $20 1 lb $30 |
| Drawn butter, steamed baby red potatoes, fresh vegetable | |
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*The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order. We will gladly provide separate checks for parties of 7 or less. 17% gratuity added for parties of 8 or more.
| dinner appetizers |
| Ivar’s Seafood Cocktail | Plate $20 Single $10 |
| Lemon poached prawns, white rock shrimp, Snow Crab claws, Dungeness crab, mango avocado salad, shredded fresh horseradish | |
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| Crispy Herb Dusted Calamari | $9 |
| Served with fresh lemon and house-made marinara sauce | |
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| Sautéed Manila Clams | $12 |
| White wine, garlic and butter. Served with grilled bread | |
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| Dungeness Crab and Artichoke Dip | $12 |
| Dungeness crab, artichoke hearts, Parmesan and chevre cheese, French bread toast points | |
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| Pacific Northwest Crab Cake | $13 |
| 5 ounce crab cake with rock and king crab, served over celeriac salad in a creamy vinaigrette dressing | |
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| Trio Platter | $20 |
| Crab cakes, stone ground mustard aioli; salmon cake, fennel salad; Alder grilled ancho lacquered prawns. Serves 3-4 | |
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| soup and salad |
| Ivar’s World Famous Chowders | Cup $5.50 Bowl $7 |
| Traditional white or red | |
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| Wild Alaskan Smoked Salmon Chowder (Award Winning) | Cup $5.50 Bowl $7 |
| Slight spicy, featuring wild-caught Alaskan Salmon smoked Northwest-style over native hardwood | |
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| Classic Caesar Salad | $6 |
| Parmesan cheese, house-made garlic Parmesan cheese croutons, anchovy garlic dressing. Add shrimp $2 ~ Add crab $6 | |
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| Spinach Salad | $6 |
| Fresh spinach, Tuscan beans, roasted red peppers, kalamata olive and Laurel Chennel goat cheese | |
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| Foraged Green Salad | $6 |
| Organic greens, choice of dressing, cucumber and house-made croutons | |
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| Seafood Salad | $19 Petite $10 |
| Asian-style greens, fresh crab, shrimp, smoked scallops, coriander, rare seared ahi tuna, yuzu vinaigrette, rice sticks, edamame, bean sprouts | |
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| Dungeness Crab Louie | $27 Petite $20 |
| Roma tomato, hard boiled egg, sliced sweet pepper, Thousand Island dressing | |
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| dinner entrees |
| Wild Alaskan Coho Salmon* | 8oz $25 6oz $23 |
| Grilled asparagus, portobello mushroom and fingerling potato hash, WA apple gastrique | |
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| Alder Grilled Wild Alaskan Sockeye Salmon* | 8oz $25 6oz $23 |
| Chilled farro salad, cucumbers, tomato, fresh basil and balsamic vinaigrette | |
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| Alder Grilled Alaskan Salmon Trio* | $29 |
| Wild Coho, King and Sockeye salmon, red mashed potatoes, seasonal vegetable | |
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| Alder Grilled Wild White King Salmon | 8oz $25 6oz $23 |
| Summer tomato slad with basil, red onions, spinach, Greek feta, kalamata olives and cucumbers. Topped with imported Greek yogurt | |
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| Wild Alder Grilled Alaskan Halibut | 8oz $29 6oz $25 |
| Breaded halibut with house-made herb bread crumbs, served over fresh Cucina Fresca pasta with kalamata olives, artichoke hearts, oregano, chili flake, spinach and fresh tomato | |
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| Family Style Alder Grilled Coho Platter* | $60 |
| Two pounds of simply grilled wild Sockeye salmon to share, red mashed potatoes and fresh seasonal vegetables | |
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| Red King Crab Legs | 1/2 lb $20 1 lb $30 |
| Drawn butter, steamed baby red potatoes, seasonal vegetable | |
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| Grilled Jumbo Prawns* | $23 |
| Marinated with fennel seed, garlic and chili flake. Served with lemon dressed greens and seared fingering potatoes | |
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| Alder Wood Smoked Rotisserie Chicken | $17 |
| Herb marinated Draper Valley Washington free range chicken, bacon pan sauce, braised seasonal greens and red mashed potatoes | |
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| Ivar’s Mixed Grill* | $29 |
| USDA Prime 6oz top sirloin with herb butter, King salmon with pesto and Alder grilled halibut. Served with mashed red potato, seasonal vegetable | |
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| 10 oz USDA Prime Top Sirloin* | $25 |
| Served with fresh vegetable, seared fingerling potatoes and maitre'd hotel butter. Add Blue Cheese, Sauteed Mushrooms, Sauteed Onions: $2 each | |
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| 10 oz USDA Prime New York Steak* | $29 |
Served with fresh vegetable, seared fingerling potatoes and maitre'd hotel butter. | |
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| Crispy Pan Fried Oysters* | $17 |
| Served with red potatoes, seasonal vegetable | |
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| Ivar’s World-Famous Fish ‘n Chips | 5pc $17 4pc $14 |
| Fried True Cod. An Ivar’s original since 1938 | |
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| Beer Battered Wild Alaskan Halibut and Chips | 4pc $19 3pc $16 |
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| Northwest Platter | $19 |
| Battered wild halibut, true cod, scallops and prawns, French fries | |
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We add a 17% gratuity to parties of 8 or more. The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| fresh sheet appetizers |
| Washington Tomato Gazpacho | $6 |
| Chilled puree of Heirloom, Roma and large Washington tomatoes; red bell pepper, bread, olive oil, cucumber, avocado and goat cheese | |
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| Heirloom Tomato Bruschetta | $8 |
| Alder grilled Columbia bread, fresh mozzarella, basil and olive oil | |
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| Heirloom Cantaloupe Salad | $8 |
| Eastern Washington Heirloom cantaloupe sliced thin and layered with thinly sliced imported Serrano ham and Spanish Manchego cheese | |
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| fresh sheet entrees |
| Alder Grilled Alasakn Sockeye Salmon* | $17 |
| Tomato gazpacho, grilled crouton, fresh tomato and cucumber-avocado salsa | |
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| Seared Fresh Alaskan Halibut* | $19 |
| Fresh late summer vegetable hash with a roasted tomato salsa | |
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| Alder Grilled Fresh Alaskan King Salmon* | $27 |
| Panzanella salad featuring sweet onions, red bell peppers, local fresh tomatoes, basil and garlic; finished with fresh basil pesto | |
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| Alder Grilled Prawns and Pasta* | $18 |
| Fresh Cucina Fresca pasta, fresh spinach and thyme in a roasted fennel and lemon cream sauce | |
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We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| fresh sheet appetizers |
| Washington Tomato Gazpacho | $6 |
| Chilled puree of Heirloom, Roma and large Washington tomatoes; red bell pepper, bread, olive oil, cucumber, avocado and goat cheese | |
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| Heirloom Tomato Bruschetta | $8 |
| Alder grilled Columbia bread, fresh mozzarella, basil and olive oil | |
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| Heirloom Cantaloupe Salad | $8 |
| Eastern Washington Heirloom cantaloupe sliced thin and layered with thinly sliced imported Serrano ham and Spanish Manchego cheese | |
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| fresh sheet entrees |
| Alder Grilled Alasakn Sockeye Salmon* | $26 |
| Tomato gazpacho, grilled crouton, fresh tomato and cucumber-avocado salsa | |
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| Seared Fresh Alaskan Halibut* | $31 |
| Fresh late summer vegetable hash with a roasted tomato salsa | |
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| Alder Grilled Fresh Alaskan King Salmon* | $32 |
| Panzanella salad featuring sweet onions, red bell peppers, local fresh tomatoes, basil and garlic; finished with fresh basil pesto | |
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| Alder Grilled Prawns and Pasta* | $24 |
| Fresh Cucina Fresca pasta, fresh spinach and thyme in a roasted fennel and lemon cream sauce | |
| ........................................................................................................................................... | |
We add a 17% gratuity to parties of 8 or more. *The King County Health Department would like to remind you that eating raw or undercooked shellfish or fish may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
| white wine gls/bttle |
| Rosé |
| ‘08 Lodmell Saignée | Glass $8 Bottle $28 |
| Columbia Valley, WA | |
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| ‘09 Darby | Glass $8.50 Bottle $29 |
| Columbia Valley, WA | |
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| ‘09 Covington Cellars | Glass $9 Bottle $29 |
| Red Mountain, WA | |
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| Chardonnay |
| ‘08 14 Hands | Glass $6.50 Bottle $22 |
| Washington | |
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| ‘06 Waterbrook Reserve | Glass $7 Bottle $26 |
| Columbia Valley, WA | |
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| ‘07 Milbrandt "Evergreen Vineyard" | Glass $9.50 Bottle $32 |
| Columbia Valley, WA | |
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| Sauvignon Blanc |
| ‘09 Monkey Bay | Glass $6.50 Bottle $22 |
| Marlborough, New Zealand | |
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| ‘07 Gordon Brothers | Glass $7 Bottle $26 |
| Columbia Valley, WA | |
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| Pinot Gris / Grigio |
| ‘07 Covey Run | Glass $6 Bottle $19 |
| Columbia Valley, WA | |
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| ‘08 Montinor | Glass $7 Bottle $29 |
| Willamette Valley, OR | |
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| ‘07 Adelsheim | Glass $8.50 Bottle $29 |
| Willamette Valley, OR | |
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| Riesling |
| ‘08 Pacific Rim "Wallula Vineyard" | Glass $7 Bottle $25 |
| Columbia Valley, WA | |
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| ‘08 Kiona Dry | Glass $7.50 Bottle $22 |
| Red Mountain, WA | |
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| ‘08 Trust | Glass $9.50 Bottle $32 |
| Columbia Valley, WA | |
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| Additional Whites |
| ‘08 Smasne Cellars "Konner Ray White Wine" | Glass $8.50 Bottle $29 |
| Snipes Mountain, WA | |
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| ‘08 Mr. Bake "Proprietor's Reserve" Viognier | Glass $9 Bottle $29 |
| Yakima Valley, WA | |
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| '07 Shooting Star Aligote | Glass $9.50 Bottle $32 |
| Washington | |
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| ‘08 Mt. Baker "Proprietor's Reserve" Viognier | Glass $9 Bottle $29 |
| Yakima Valley, WA | |
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| white wine bttle |
| Chardonnay |
| ’06 Hogue Genesis | Bottle $27 |
| Columbia Valley, WA | |
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| ’06 Dunham Estates "Shirely Mays" | Bottle $38 |
| Columbia Valley, WA | |
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| ’08 Stags' Leap | Bottle $58 |
| Napa Valley, CA | |
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| Sauvignon Blanc |
| ’08 The Crossings | Bottle $26 |
| Marlborough, New Zealand | |
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| ’08 Charles Krug | Bottle $29 |
| Napa Valley, CA | |
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| ’07 Cakebread | Bottle $50 |
| Napa Valley, CA | |
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| Pinot Gris / Grigio |
| ‘07 Silvan Ridge | Bottle $26 |
| Oregon | |
| ........................................................................................................................................... | |
| ‘07 Bethel Heights | Bottle $29 |
| Oregon | |
| ........................................................................................................................................... | |
| Riesling |
| ’09 CSM | Bottle $22 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ’07 The Originals Riesling | Bottle $25 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ’07 Columbia “Small Lots” | Bottle $27 |
| Yakima Valley, WA | |
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| Additional Whites |
| ‘07 Covey Run Gewurztraminer | Bottle $19 |
| Columbia Valley, WA | |
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| ’07 McCrea Roussane | Bottle $35 |
| Red Mountain, WA | |
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| red wine gls/bttle |
| Pinot Noir |
| ‘09 Underwood Cellars | Glass $6 Bottle $21 |
| Oregon | |
| ........................................................................................................................................... | |
| ‘08 Estancia | Glass $8 Bottle $29 |
| Mounterey Countery, CA | |
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| ‘08 Jovino | Glass $8.50 Bottle $34 |
| Oregon | |
| ........................................................................................................................................... | |
| ‘08 Erath | Glass $12 Bottle $39 |
| Dundee, OR | |
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| Merlot |
| ‘07 14 Hands | Glass $6.50 Bottle $22 |
| Washington | |
| ........................................................................................................................................... | |
| ‘06 Hogue Genesis | Glass $8 Bottle $25 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| Cabernet Sauvignon |
| ‘06 One Hope | Glass $6.50 Bottle $20 |
| California | |
| ........................................................................................................................................... | |
| ‘07 Sockeye | Glass $6 Bottle $20 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| Syrah / Shiraz |
| ‘05 Columbia Winery | Glass $6 Bottle $20 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ‘07 Jacob’s Creek | Glass $6 Bottle $20 |
| Australia | |
| ........................................................................................................................................... | |
| Zinfandel |
| ‘06 Four Vines | Glass $7 Bottle $26 |
| California | |
| ........................................................................................................................................... | |
| ‘07 Artizen | Glass $8 Bottle $28 |
| Mendocino County, CA | |
| ........................................................................................................................................... | |
| Additional Blends |
| ‘08 Hedges CMS | Glass $6.50 Bottle $23 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| '06 Maryhill Sangiovese | Glass $7 Bottle $26 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ‘08 Whidbey Island Lemberger | Glass $8 Bottle $28 |
| Washington | |
| ........................................................................................................................................... | |
| ‘07 River Aerie Barbera | Glass $9 Bottle $32 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| red wine bttle |
| Pinot Noir |
| ‘07 O'Reilly | Bottle $30 |
| St. Paul, OR | |
| ........................................................................................................................................... | |
| ‘06 Thistle | Bottle $45 |
| Dundee, OR | |
| ........................................................................................................................................... | |
| ‘07 Domaine Drouhin | Bottle $60 |
| Willamette Valley, OR | |
| ........................................................................................................................................... | |
| Merlot |
| ‘05 Terra Blanca "Arch Terrace" | Bottle $28 |
| Red Mountain, WA | |
| ........................................................................................................................................... | |
| ‘07 Helix | Bottle $35 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| Cabernet Sauvignon |
| ‘08 Barnard Griffin | Bottle $28 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ‘05 Sebastiani | Bottle $30 |
| Sonoma County, CA | |
| ........................................................................................................................................... | |
| Syrah / Shiraz |
| ‘07 Boomtown | Bottle $29 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ‘06 NW totem Cellars "Elerding Vineyard" | Bottle $40 |
| Yakima, WA | |
| ........................................................................................................................................... | |
| Zinfandel |
| ‘07 Cellar No. 8 | Bottle $23 |
| California | |
| ........................................................................................................................................... | |
| ‘07 Ridge "Three Valleys" | Bottle $50 |
| California | |
| ........................................................................................................................................... | |
| Additional Reds |
| ‘07 Earth Series "Volume One" | Bottle $35 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| ‘07 Seven Hills Tempranilla | Bottle $42 |
| Columbia Valley, WA | |
| ........................................................................................................................................... | |
| kids |
| BEAR MASK MENU |
| (Must be Under 12) |
| Chief’s Junior Pasta | $4.95 |
| Pasta tossed with butter and Parmesan cheese | |
| ........................................................................................................................................... | |
| The Catch | $7.25 |
| Alder barbecued wild salmon | |
| ........................................................................................................................................... | |
| Chicken of the Sound | $5.25 |
| Crunchy fried chicken strips with barbecue sauce | |
| ........................................................................................................................................... | |
| Harpooner’s Hamburger | $5.25 |
| Served with tomato, lettuce and dill pickle | |
| ........................................................................................................................................... | |
| Bear Cub Special | $5.25 |
| Ivar’s Fish ‘n Chips | |
| ........................................................................................................................................... | |
| Chowder Slammer | $3.50 |
| A cup of Ivar's award-winning chowder | |
| ........................................................................................................................................... | |
| Pacific Bandit | $4.50 |
| Melted cheese between warm toasty bread | |
| ........................................................................................................................................... | |
| All orders served with cookies and your choice of French fries, potato chips or fruit cup, as well as milk, fruit juice or soft drink. Fresh steamed vegetables can be substituted on request. |