IVAR'S CHOWDER & SOUP

Ivar opened Seattle's first aquarium on Pier 3 (now Pier 54) on the Seattle waterfront in 1938. He soon realized his customers were hungry and began selling them fish ‘n  chips and his homemade clam chowder. Who knew that this one location would blossom into the seafood and chowder empire that exists today?

In an effort to satisfy the world’s hunger for Ivar’s famous clam chowder — as well as offering other equally tasty soups, chowders and sauces — we present the opportunity to purchase or gather information on our products for the in-home and restaurant customer.

To order chowder for home use, click on the “At Home” button below. For business customers, or those who would like more detailed information on our products, please click the “Wholesale” button.

Enjoy. And, remember to Keep Clam!

Click here for a list of ingredients.