Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| SUNDAY BRUNCH | Sunday | 9:30 am to 2:30 pm (ends Dec 18, 2016) |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 10:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 11:00 pm 9:30 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
Ivar's Salmon House is located on the pictureque shores of Lake Union overlooking Seattle's downtown skyline and offers lunch, dinner and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.
Kids
Wine
Desserts
Whalemaker
Lounge
Brunch
chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to produce the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 10:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 11:00 pm 9:30 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
All menu pricing is now inclusive of service. Tipping is not expected.
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Happy Hour
- Dessert
- Wine
- Kids
- Bar
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details. The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
15Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses toasted Essential Bakery baguette
16Seafood Cocktail*
Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish
16Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
15Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin crème, pickled ginger, seaweed salad
16Fresh Sauteed Manila Clams*
Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery onions, wine, butter
16Fresh Sauteed Penn Cove Mussels
Choose from: Chuckanut Pilsner, garlic, basil, butter; OR green curry coconut
15.50Dungeness Crab and Mango Salad
Wasabi aioli, red onion, sweet pepper, cilantro, Belgium endive leaves
18Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 / Bowl 9Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive crème fraiche
Cup 8.50 / Bowl 10Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bourbon-Honey Glazed Coho Salad
Fresh watercress, roasted beets, shaved fennel, goat cheese, seasonal berry salsa, toasted hazelnuts, balsamic vinaigrette
18Bacon and Blue "Knife and Fork" Salad*
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10.50Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 32 | Oregon Bay Shrimp ~ 18 | Combo Louie ~ 24
Soup and Salad Combo
A cup of Ivar's white clam chowder and our Classic Caesar Salad
14Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook "King" Salmon
Sun dried tomato-basil butter, Italian Roma tomato salsa, roasted shallot fingerling potatoes, seasonal vegetables
26Coho "Silver" Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
19Cedar Plank Sockeye "Red" Salmon
Maple glazed, Fuji apple and sweet onion marmalade, cornbread pudding, seasonal vegetables
20Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
23Sandwiches, Tacos & Wraps
Alder Grilled Salmon Burger
House-made salmon burger, tomatoes, seasonal greens, red onion, basil pesto aioli, brioche sesame seed bun, sweet potato waffle fries
16.50Half Pound "Prime Ground" Cheese Burger
Tillamook cheddar, bistro sauce, lettuce, tomato, red onion
15.50Blackened Rockfish Tacos
Spicy blackened Pacific rockfish, cilantro-cabbage slaw, Cajun remoulade, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo
16Alaska Halibut B.L.A.T.
Panko breaded halibut filet, alder smoked bacon, fresh tomato, avocado, Romaine, Tillamook cheddar, jalapeno tartar toasted Essential Bakery Panino Roll
22Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
17.50Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
21Pan Fried Hood Canal Oysters
French fries, tartar, cocktail sauce
18Fried Northwest Platter
Alaska True Cod, surf clam strips, jumbo prawns, French fries
21Salmon House Seafood Medley
Alaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
23.50Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details. The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
15Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
16Seafood Cocktail*
Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish
16Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
16Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
15Fresh Sauteed Penn Cove Mussels
Choose from: Chuckanut Pilsner, garlic, basil, butter; OR green curry coconut
15.50Fresh Sauteed Manila Clams*
Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
16Dungeness Crab Bruschetta
Basil pesto-mascarpone spread, Italian Roma tomato salsa, toasted Essential Bakery crostini
18Appetizer Tower (serves 3-4)
Calamari; Jumbo Coconut Crusted Prawns; Sesame Seared Rare Ahi Tuna
32Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.50 / Bowl 9Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive crème fraiche
Cup 8.50 / Bowl 10Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bacon and Blue "Knife and Fork" Salad
Whidbey Island Bibb lettuce, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10.50Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
22Fried Northwest Platter
Alaska True cod, Alaska halibut, surf clam strips, jumbo prawns, French fries
29.50Pan Fried Hood Canal Oysters
Yukon Gold mashed potatoes, seasonal vegetable, tartar, cocktail sauce
24Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
29Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook "King" Salmon*
Sun dried tomato-basil butter, Italian Roma tomato salsa, roasted shallot fingerling potatoes, seasonal vegetables
36.50Coho "Silver" Salmon*
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
29Cedar Plank Sockeye Salmon
Maple glazed, Fuji apple and sweet onion marmalade, cornbread pudding, seasonal vegetables
32Salmon Sampler*
King, Coho and Sockeye, Pinot Noir beurre rouge, Yukon Gold garlic mashed potatoes, seasonal vegetables
37.50Prime Nebraska 10oz Top Sirloin Steak
Dijon horseradish butter, balsamic syrup, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetables
36.50House Favorites
Taste of the Northwest*
Alder grilled Coho salmon, Alaska halibut and seared sea scallops, herb butter sauce, Yukon Gold mashed potatoes, charred lemon
38Salmon House Seafood Medley
Alaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
35Smoked Chicken Radiatori
Fresh Draper Valley Farms breast of chicken, radiatori pasta, button mushrooms, Roma tomatoes, pepperoncini, smoked mozzarella, garlic, demi-glace, sweet cream
25Prime Nebraska 6oz Top Sirloin Surf 'n Turf*
Yukon Gold mashed potatoes, seasonal vegetables. With your choice: Seared Scallops ~ 44 / King Salmon ~ 40 / Garlic Prawns ~ 40 / Half Pound Alaska King Crab Legs ~ 51
Steamed Red King Crab Legs*
Melted butter, lemon, roasted fingerling potatoes, sauteed spinach. Half Pound ~ 40 • Full Pound ~ 55
Entree Salads
Spicy Blackened Wild Sockeye Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
25Prime Top Sirloin "Knife & Fork" Salad*
Romaine, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
26Bourbon-Honey Glazed Coho Salmon
Fresh baby spinach, roasted beets, shaved fennel, goat cheese, Fuji apple and sweet onion marmalade, toasted hazelnuts and balsamic vinaigrette
25Ivar’s Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 32 / Oregon Bay Shrimp 18 / Combo Louie 24
Lunch Fresh Sheet
Starters & Shareables
Skewered Alder Grilled Prawns & Sea Scallops
Bacon wrapped, Washington apple and sweet onion marmalade, apple cider glaze
16Northwest Selections
Alder Grilled Alaska Sockeye Salmon
Oregon Willamette Valley pinot noir-dried cherry beurre rouge, crispy shallots, roasted garlic Yukon Gold mashed potatoes, broccolini
20Alder Grilled Coho Salmon*
Black mission fig relish, butternut squash-Yukon Gold potato hash, sauteed spinach, fig-balsamic reduction
21Fried Washington Coastal Razor Clams
Panko-fresh herb breaded, steamed green beans, house-blend wild rice, jalapeno tartar
19Chef’s Daily Featured Fresh Fish
Ask your server for today’s catch!
Desserts
Pecan Praline Bread Pudding
Served warm with whiskey creme anglaise
10Dinner Fresh Sheet
Starters & Shareables
Skewered Alder Grilled Prawns & Sea Scallops
Bacon wrapped, Washington apple and sweet onion marmalade, apple cider glaze
16Northwest Selections
Cedar Plank King Salmon
Maple glazed, chives, sea salt and grain mustard butter, wild rice blend, steamed green beans
35Alder Grilled Alaska Sockeye Salmon
Oregon Willamette Valley pinot noir-dried cherry beurre rouge, crispy shallots, roasted garlic Yukon Gold mashed potatoes, broccolini
29Alder Grilled Coho Salmon*
Black mission fig relish, butternut squash-Yukon Gold potato hash, sautéed spinach, fig-balsamic reduction
31Fried Washington Coastal Razor Clams
Panko-fresh herb breaded, steamed green beans, house-blend wild rice, jalapeño tartar
26Chef’s Daily Featured Fresh Fish
Ask your server for today’s catch!
Desserts
Pecan Praline Bread Pudding
Served warm with whiskey creme anglaise
10Happy Hour
3pm-Close Daily $1 OFF: Draft Beers, Hard Cider and Well Drinks | $2 OFF: Specialty Cocktails and Wine by-the-Glass All menu pricing is now inclusive of service. Tipping is not expected.
Small Bites
Oyster or Prawn Shooters*
1.50Rockfish Taco
Cilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo
4Ivar's Famous White Clam Chowder
Bowl of Northwest-style clam chowder with bacon
5Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
6Dungeness Crab Bisque
Roasted corn relish, chive crème fraiche
7Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
5Bacon and Blue "Knife and Fork" Salad*
Bibb lettuce, Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple
7Shareables
Salmon Cake Sliders
Chipotle-lime aioli, cilantro lemon slaw, brioche
9Sesame Seared Rare Ahi Tuna*
Soy-ginger sauce, wasabi-Mirin creme
12Alder Grilled Salmon Skewers
Sweet chili-lime sauce
7Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
10Smoked Chicken Quesadilla
Red onion, smoked mozzarella, BBQ sauce
8.50Crispy Calamari
Chipotle-lime aioli, crispy spinach leaves
10.50Steamed Penn Cove Manila Clams*
Chuckanut Pilsner, garlic, basil, butter
10.50Steamed Penn Cove Manila Clams*
White wine, garlic, lemon, herbs, onions, celery, carrots
10.50Big Bites
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938!
11Alder Grilled Salmon Burger
House-made salmon burger, tomatoes, seasonal greens, red onion, basil pesto aioli, brioche sesame seed bun, French fries
12Blackened Salmon Caesar Salad
Classic Caesar salad with Cajun-spiced salmon filet, charred corn relish
9.50Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
18Crab Mac & Cheese
Dungeness crab, aged white cheddar sauce, caramelized sweet peppers & onions, radiatori pasta
14Salmon House Seafood Medley
Penn Cove clams & Mussels, scallops, shrimp, salmon, halibut, cod, fennel, tomato and saffron broth
15Half Pound "Prime Ground" Cheese Burger
Tillamook cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, French fries
9Desserts
Vanilla Bean Burnt Cream Tasting Size
Caramelized sugar crust, fan wafer cookie
5.50Chocolate Hazelnut Torte Tasting Size
Chocolate cake, hazelnuts, chocolate mousse, caramel sauce
5.50Dessert
Vanilla Bean Burnt Cream
Caramelized sugar crust, fan wafer cookie
9New York Style Cheesecake
Passion fruit sauce, shaved white chocolate, honey whipped cream
9Chocolate Hazelnut Torte
Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce
9Warm Apple Crisp
Hazelnut oat crisp topping
9Tiramisu Torte
Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha créme anglaise
9Tasting Size Dessert
Half portion of any of the above desserts
5Dessert Trio Sampler
Three tasting size portions from the above desserts
13Specialty Ice Cream*
Ask your server for today's selections
4.75Wine
Prices are listed as Glass / Bottle
Sauvignon Blanc
Hogue Cellars
Columbia Valley, WA 8.50 / 34
Matthews Cellars "Blackboard"
Columbia Valley, WA 11 / 44
Kim Crawford
Marlborough, NZ 10 / 40
Whitehaven
Marlborough, NZ / 42
Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio
Columbia Valley, WA 8.50 / 34
Adelsheim Pinot Gris
Willamette Valley, OR 10.50 / 42
Eyrie Vineyards Pinot Gris
Willamette Valley, OR / 48
Jovino Pinot Gris
Willamette Valley, OR / 36
Ponzi Pinot Gris
Willamette Valley, OR 11 / 44
Ruffino Pinot Grigio
Italy / 36
Apolloni Pinot Blanc
Willamette Valley, OR 9.75 / 39
Chardonnay
14 Hands
Columbia Valley, WA 8 / 32
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Novelty Hill "Stillwater Creek"
Columbia Valley, WA / 50
Snoqualmie "Naked"
Columbia Valley, WA / 36
Argyle
Willamette Valley, OR 11.75 / 46
Franciscan
Napa Valley, CA / 48
La Crema
Sonoma, CA 13 / 52
Patz & Hall "Dutton Ranch"
Russian River, CA / 68
Additional Whites & Bubbles
Chateau Ste. Michelle Riesling
Columbia Valley, WA 8 / 32
Michelle Brut
Columbia Valley, WA / 34
Kyra Chenin Blanc
Columbia Valley, WA 9 / 36
Thurston Wolfe PGV
WA 10.50 / 42
Moet et Chandon "Imperial"
France / 72
Bellafina Prosecco
Italy 8 / 32
Pinot Noir
Beaux Freres "Beaux Freres Vineyard"
Willamette Valley, OR / 95
Domaine Drouhin
Willamette Valley, OR / 72
Eola Hills
Willamette Valley, OR 10.50 / 42
Erath
Willamette Valley, OR 12.25 / 49
La Crema
Willamette Valley, OR 15 / 60
Lange
Willamette Valley, OR 13.50 / 54
Merlot
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Columbia
Columbia Valley, WA 9.25 / 35
L'Ecole No. 41
Columbia Valley, WA / 55
Gifford Hirlinger
Walla Walla, WA / 48
Syrah / Petite Sirah
L'Ecole No. 41
Columbia Valley, WA / 51
Ross Andrew "Boushey Vineyard"
Columbia Valley, WA / 75
Chateau Ste. Michelle
Columbia Valley, WA 9.75 / 39
Alexander Valley
Alexander Valley, CA 10.50 / 42
Foppiano Estate Petite Sirah
Russian River, CA 11 / 44
Cabernet Sauvignon
14 Hands
Columbia Valley, WA 8 / 32
Seven Falls
Columbia Valley, WA 10.25 / 41
Januik
Columbia Valley, WA / 65
Tamarack
Columbia Valley, WA / 95
Leonetti
Walla Walla, WA / 120
Woodward Canyon Nelms Road
Walla Walla, WA 15 / 60
Kendall Jackson Grand Reserve
Sonoma, CA / 62
Additional Reds & Blends
Andrew Will Winery Cabernet Franc
Columbia Valley, WA / 63
Bunnell Family Cellar Fete
Columbia Valley, WA / 70
Foundry Vineyard Red
Columbia Valley, WA 12.50 / 50
Gramercy Cellars Southern Blend
Columbia Valley, WA / 70
Hedges CMS
Columbia Valley, WA 9.50 / 38
Patterson Cellars Tempranillo
Columbia Valley, WA / 64
Quilceda Creek Red
Columbia Valley, WA / 85
Thurston Wolfe "D.R. Wolfe's Family Red"
WA 11 / 44
Santa Julia Malbec
Argentina 8.50 / 34
Zuccardi Serie A Malbec
Mendoza, Argentina / 39
Kids
Starters & Appetizers
Ivar's World-Famous Clam Chowder
6Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.75Shrimp Cocktail
Bay shrimp and cocktail sauce
4.75Seasonal Fruit Cup
3Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juiceGrilled Wild Coho Salmon*
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
10.25Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
8Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
9Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Shrimp Scampi
Roasted Yukon gold potatoes and seasonal vegetable
9True Cod Tacos*
Fried True Cod, shredded lettuce, tomato and tortilla chips
6.75Desserts
Chocolate Mousse*
Topped with raspberry sauce
3.75Specialty Ice Cream*
One scoop of vanilla or seasonal selection
3Mini Creme Brulee
Caramelized sugar crust
3.75Beverages
Wildberry Smoothie
Featuring Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry
3.75Strawberry-Banana Smoothie
Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit
3.75Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
3.75Wildberry Fizz
Fresh lemonade, wildberry purée and lemon-lime soda
3.75Bar
Specialty Cocktails
Gasworks Mule
Vodka, St. Germain, grapefruit juice, ginger beer, lemon
9Manhattan West
Tatoosh Bourbon, sweet vermouth, Scrappy's Orange Bitters, cherry
12Thyme Bandit
Bluewater Halcyon Gin, peach schnapps, thyme, lemon
9Caramel Apple Sangria
Butterscotch liquor, apples, apple cider, white wine, cherry
10Pomegranate 75
Gin, pomegranate syrup, sour, sparkling wine
9Cranberry Fizz
Sloe gin, cranberry juice, sparkling wine
10Draft Beers & Cider
Mac and Jacks "African Amber"
Remond, WA
6Manny's Pale Ale
Georgetown, WA
6Pyramid Hefeweizen
Seattle, WA
6Bud Light
St. Louis, MO
6Seattle Cider Semi Sweet
Seattle, WA
6Hale's Supergoose IPA
Seattle, WA
6Chuckanut Pilsner
Bellingham, WA
6Reuben's Brews Robust Porter
Seattle, WA
6Roslyn Dark Lager
Roslyn, WA
6Maritime "Old Seattle" Lager
Seattle, WA
6Bottles & Cans
Budweiser
5.50Coors Light
5.50Heineken
6Omission IPA
Gluten Free
6Corona
6Redhook ESB
16oz Can
6Kona Lager
16oz Can
6Fremont Interurban IPA
12oz Can
6Non-Alcoholic
Strawberry-Banana Smoothie
Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit
5.50Wildberry Smoothie
Featuring Monin all natural fruit smoothie mix. Raspberry, blackberry and strawberry
5.50Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, lemon-lime soda
5Wildberry Fizz
Fresh lemonade, wildberry purée, lemon-lime soda
5San Pellegrino
Sparkling or Still
4.75Fresh-Squeezed Lemonade
Regular, Strawberry, Raspberry or Blackberry
4.75Martinelli's Sparkling Cider
12chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to produce the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
