Ivar's Cookbook Is Here!
In honor of our 75th anniversary, we’ve reeled in a collection of recipes both old and new. Peppered among the recipes, you’ll find the fish tales that have gotten people steamed up over the years, from the story about Ivar wheeling Patsy the Seal through downtown Seattle to see Santa to the release of our patented iSpoon. You’ll also find tips on cleaning clams, shucking oysters, and preparing geoduck that will help you flex your mussels in the kitchen. We hope you enjoy this guide to re-creating our piscatorial pleasures in your own galley, and also have a leisurely, entertaining swim through Ivar’s history. Because for the crew at Ivar’s today—like for Ivar Haglund—nothing beats a finny story.
Price: $25 ($4.95 off list price when you purchase online or at Ivar's locations)
Click here to purchase online (shipping not included). Or, stop by any Ivar's restaurant to purchase today, excludes stadium locations.
In Shell-bration of Ivar's Seafood Cookbook, we present...