Browne Family Vineyards Wine Dinner

In celebration of Taste Washington Wine Month, join us for our second March dinner featuring the premium, limited-vintage wines from Browne Family Vineyards.

When:  March 26, 6:30pm

Where:  Ivar's Mukilteo Landing, 710 Front St | Mukilteo

Cost:  $125 (plus tax & gratuity)

♦ Five-course dinner presented by Chef Tim Tocatlian

♦ Pairings presented by Myva Turner, Brand Sommelier, who will share her insights about the special nuances of each wine

♦ Engage with Myva as she shares her knowledge about the aromatics and complexities of Browne Family wines

♦ Full menu and pairings to come

Reservations:  (425) 742-6180 


About Browne Family Vineyards:

ChateauStMichelleWinery owner Andrew Browne is the first to tell you he’s a tastemaker, not a winemaker. Andrew carefully and deliberately selected vineyards, winemakers and cellar masters committed to world class wine production to represent the best of the Columbia Valley AVA.

Inspired by the greatness of one man, William Bitner Browne, late grandfather of proprietor Andrew Browne, Browne Family Vineyards is a dream that has been many years in the making. Every decision made – from the vineyard to the bottle– reflects a commitment to premium Washington state wine of uncompromising quality, assuring cellar worthy vintages that stand the test of time. To date, Browne Family wines have received over 30 scores of 90 points from critical reviews.

Learn more about Brown Family Vineyards

When: Thursday, 26 March 2020
Where: Ivar's Mukilteo Landing
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