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    1938
    Ivars Administrator

    Ivars Administrator

    Thursday, 15 October 2020 11:09

    Free Entree for Vets

     

    All Vets receive a free entrée this Veterans Day, Wednesday, November 11.


    Come into any participating Ivar's and choose from the following (in-store dining or take-out only, no online or delivery orders):

     

    Free Entrée Menus

     

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    Seafood Bars

    - 3pc or 4pc Fish n’ Chips
    - Seafood Combo
    - Baby Prawns n’ Chips
    - Shrimp Caesar

     

    Locations:

    Aurora
    Bellevue
    Bothell
    Burien
    Edmonds
    Everett
    Federal Way
    Issaquah
    James Center
    Kent
    Kirkland
    Lakewood
    Marysville
    Puyallup
    Renton


    Salmon House Fish Bar

    - 3pc or 4pc Fish n’ Chips
    - Baby Prawns n’ Chips
    - Shrimp Caesar

     

    Pier 54 &
    Mukilteo Landing Fish Bar

    - 3pc or 4pc Fish n’ Chips
    - Baby Prawns n’ Chips
    - Chowder Bread Bowl

     

    Reservations Suggested


    Ivar’s World-Famous
    Fish ‘n Chips

    Original recipe since 1938!
    Our Alaska True cod is long-line
    and sustainably caught by
    Alaskan Leader Seafood


    Pecan-Thyme Crusted
    Alaska True Cod

    Honey-Dijon mustard sauce,
    Yukon Gold roasted garlic
    mashed potatoes, seasonal vegetable


    Possession Sound Paella

    Andouille sausage, halibut, salmon,
    mussels, clams, chicken, rice, saffron


    Grilled Alaska Sockeye Salmon

    Roasted shallot-port butter,
    Yukon Gold roasted garlic mashed
    potatoes, seasonal vegetable


    Blackened Sockeye Salmon
    Caesar Salad

    Romaine, anchovy-garlic dressing,
    Parmesan cheese, house-made
    garlic-herb croutons


    Grilled Chicken Breast

    Mango-sweet chili beurre blanc,
    crispy prosciutto, Yukon Gold roasted
    garlic mashed potatoes, seasonal vegetable


    Gluten free

     

     

    No online or delivery orders. To receive free meal, please present proof of military service (e.g. VA Universal Access Card, Military I.D., DD-214 (Discharge Papers) or Veterans Service Organization Card). One per person only. Valid on 11/11/20 only at Ivar’s Seafood Bars and Mukilteo Landing (excludes stadium locations).

    MEDIA RELEASE
    September 24, 2020


    For More Information:
    Bob Donegan
    (206) 587-6500

     

    Ivar’s Puts Acres of Clams & Salmon House in Hibernation


    SEATTLE – September 24, 2020 – Ivar’s is closing its Acres of Clams and Salmon House full-service restaurants onSept 28 until the spring. Our fish bars on the sidewalks in front of each restaurant will remain open, as will our fullservice restaurant and fish bar in Mukilteo. The company’s 19 seafood bars throughout Puget Sound will remain open.

    Background

    The Covid19 pandemic and resulting restrictions have caused Ivar’s to see significant drops in customervisits in our full service restaurants on Pier 54 and at the Salmon House on Lake Union. When the Governor closed all dining rooms in March, we lost virtually all of our revenues but our expenses continued. When the Governor re-opened restaurant dining rooms and outdoor decks, we re-opened our full-service restaurants butthey have been doing a small fraction of past business. Like many restaurants, we made adjustments by installing additional cleaning equipment, personnel and systems to try and keep our employees and our customers safe. We have also reduced our expenses in almost every category, we have tried offering expanded menus, more delivery services, but the full service Acres of Clams and Salmon House on Lake Union restaurants have not approached break-even sales.

    “Without cruise passengers, conventions, tourists, banquets, Sounders, Seahawks, and Mariner fans, and workers in the downtown offices, there are few people eating in our full service restaurants. We fear when thew eather changes and the rains return, we lose outside dining and we won’t have any customers,” said Bob Donegan from Ivar’s.

    Our Ivar’s Seafood Bars and Kidd Valley locations in neighborhoods which rely less on tourists and outdoor dininghave seen increases in customer counts as well as increases in pick-up and delivery orders. They will remain open. The company’s sports division will remain ready to open food booths in stadiums if fans are allowed to attend games.

    Our chowder plant in Mukilteo, which produces all the soups and chowders for our stores and thousands of grocery stores and club stores like Costco, has seen strong sales and will continue to produce soups around the clock.

    We hope that sufficient advancements are made in fighting the COVID19 virus by next Spring so that we can re-open these iconic Seattle full-service restaurants. We will closely monitor the medical advances and recovery of our economy and look at re-opening these locations next Spring. We hope to be able to decide by spring of 2021 whether we can re-open these restaurants.

    We want to thank our landlords, the A.F. Gilmore Company and The FANA Group of Companies, for their support and willingness to work with us to allow this change and temporary closures. We needed our landlords to modify our leases and business relationships and they kindly stepped up and agreed to do so. We can’t thank them enough.

    We highly value all of our employees and will make all efforts to assist those affected by these temporary closures at the Acres of Clams and the Salmon House full service restaurants to transfer to one of our Ivar’s Seafood Bars or Kidd Valley locations, or to our Ivar’s Chowder Plant in Mukilteo.

    About Ivar’s

    Ivar’s Restaurants opened on Seattle's waterfront in 1938. Today, there are 19 Ivar's fast casual Seafood Bars and one full service restaurant: Ivar's Mukilteo Landing. Ivar's Seafood, Soup and Sauce Company markets and sells its award-winning soups, chowders and sauces nationally and internationally. The company also operates regional stadium concessions including T-Mobile Park, CenturyLink Field, Husky Stadium and Cheney Stadium. Learn more at www.Ivars.com or follow Ivar’s on Facebook, Twitter or Instagram.

    Friday, 07 August 2020 12:10

    Firearm Policy

    Ivar’s wants to ensure that our customers and employees feel comfortable and welcome in all of our restaurants. We understand that there is a sensitive balance between the rights and responsibilities surrounding national and state gun laws. We respectfully request that customers do not bring firearms into our restaurants, outdoor seating areas, or on property unless carried by an authorized law enforcement officer.

     

    Questions/comments, please email webmail@keepclam.com

     

    Sunday, 09 February 2020 13:58

    Drive Thru Locations

     

    Our Drive-thru locations offer our seafood classics as a speedy, minimal touch option. Get your favorites and get on your way in no time … without leaving your car!

     

    P54 FishBar200x222Puyallup
    13101 Meridian Ave E
    Puyallup, WA 98373
    Sun-Sat 10:30am-9pm



     

     

     

     

     

     

    SH FishBar200x222James Center
    1820 S Mildred St
    Tacoma, WA 98465
     Sun-Sat 10:30am-9p



     

     

     

     

     

     

    Muk FishBar200x222Lakewood
    10114 S Tacoma Way
    Tacoma, WA 98439
    Sun-Sat 10:30am-9pm



    Saturday, 01 February 2020 12:59

    Fish Bars

     

    Our popular open-air Fish Bar locations are located in front of Ivar's Acres of Clams, Salmon House and Mukilteo Landing full-service restaurants. They offer walk-up ordering for quick and fresh seafood favorites to-go or enjoy on-site. Online ordering and delivery are also offered at these locations for your convenience.  

     

    P54 FishBar200x222Pier 54
    1001 Alaskan Way
    Seattle, WA 98104
    Sun-Thurs 11am-9pm
    Fri & Sat 11am-10pm


    Our Pier 54 Fish Bar offers take-out service of Ivar's classics including award-winning fish ‘n chips, chowder and other seafood favorites. As part of the local lore, feel free to feed a few fries to the seagulls. It’s a photo opportunity worth sharing!

     

     

     

     

     

    SH FishBar200x222Lake Union
    401 NE Northlake Way
    Seattle, WA 98105
    Sun-Thurs 11am-9pm
    Fri & Sat 11am-10pm


    The Fish Bar in front of the Salmon House offers our classics plus grilled wild salmon meals. Get quick take-out or stick around for casual dining on our floating deck on Lake Union with a view of the Seattle skyline, the place to be on a nice summer day!

     

     

     

     

     

    Muk FishBar200x222Mukilteo Landing
    710 Front St.
    Mukilteo, WA 98275
    Sun-Thurs 11am-9pm
    Fri & Sat 11am-10pm


    Whether you're waiting to catch a ferry or enjoying a summer day at Mukilteo Beach, it can always be better with quick Ivar's classics from our Fish Bar. Don't forget to top off your meal with a soft-serve ice cream cone!

    Monday, 27 July 2020 12:59

    Electrostatic Sanitization at Ivar's

    In today's COVID-19 climate, Ivar's is taking extra preventative steps to enhance our guests' comfort and safety when visiting our restaurants whether for dine in, take out or to pick up an order. That's why we utilize Electrostatic Disinfection, a cutting-edge sanitization technology.

     

    All Ivar's restaurants already go through a rigorous cleaning, sanitization and safety procedures, daily. The additional electrostatic disinfection is performed, and an antimicrobial surface protectant applied at each location, as an extra precaution.

     

    What is Electrostatic Disinfection? 

    Electrostatic disinfection is the process of spraying a charged mist onto surfaces and objects. The positively charged particles are attracted to all surfaces with forces much stronger than standard gravity. Electrostatically applying these disinfectants and surface protectants causes them to wrap around all the target objects completely and fully adhere to all surfaces. The unique surface protectant used coats and shields our restaurants touch points with microscopic nanospikes making surfaces inhospitable to harmful microbes of any kind. Combined with our rigorous cleaning and disinfection procedures, the surfaces at all Ivar’s Restaurants are as safe as possible. Electrostatic spraying is the best and safest application method available for all areas that have a probability of germs, virus or pathogen build-up.

     

    Our trained crew disinfects and applies Hospital Grade Disinfectants and Food Safe Protectants on the surfaces overnight, including tables, chairs, floors windowsills and doors when no one is in our restaurants. If you have questions please write to us at IvarsCares@KeepClam.com or call Bonnie, our customer service manager, at (206) 467-7643.

     

    Click here to learn more about Electrostatic Disinfection, a service available by our partner and local Northwest company, Fikes.

    Tuesday, 19 May 2020 11:02

    Ivar's Employee Spotlight - Fatima

    Ivar’s Employee Spotlight is our newest blog series, which shares the stories – and recognizes – individual, frontline employees. They are the heart and soul of our operations and we are thankful for their contributions. We look forward to sharing more and will continue to update this page.

     We are happy to introduce you to Fatima, Shift Manager at Ivar’s Seafood Bar, who joined our family in 2005. Many of our loyal customers in North Seattle have gotten to know Fatima during her 15-year tenure at our Aurora location.

    Fatima01 1080
    Fatima Wilburn, Shift Manager - Ivar’s Seafood Bar, Aurora (Seattle)

    Fatima is originally from Cebu City, Philippines, where she earned a degree in Teaching. She moved to Washington State with her husband in 2004 and soon after landed a position with Ivar’s. In 2012, she earned the Assistant Manager position, but eventually decided to reposition herself as a Shift Manager role so she could take online classes.

    Guests rave about Fatima with her bubbly, outgoing personality and excellent customer service. Employees also recognize Fatima for her leadership, teamwork and work ethic. Many proudly exclaim that she is fun to be around and has great energy.

    Fatima loves to go dancing – though it’s been a while since she’s hit the club – as well as hiking and biking in the mountains. She’s always open to trying new things.

    Though we’d love another 15 years with Fatima, she will be leaving us this Friday and moving to Connecticut at the end of the month, looking forward to new adventures. If you get the opportunity, please visit our Aurora/North Seattle Seafood Bar to wish Fatima well in her journeys. We will truly miss her.

    In response to COVID-19 and the increased needs by local and regional food banks to support the community, we recently donated 48 pallets of frozen chowder and soup to Northwest Harvest, The Salvation Army,  Everett Food Bank and The Empowerment Center.

    The total amount of chowder and soup donated in March and April was 4,358 cases, providing more than 160,000 servings to families in need.

     Pallet Donation02sm

    Due to COVID-19 and Washington State’s shelter in place mandates, schools and community food kitchens have closed. These venues typically provide additional resources for children and low-income families and seniors who need nutritious meals. And with the exponential rise of unemployment, food banks have seen a rapidly growing need from the community – with resources quickly being depleted.

    “It was important to us to make a substantial contribution to our area food banks who serve our community – many of whom we partner with and donate to yearly,” said Bob Donegan, President of Ivar’s. “We had an inventory of chowder and soups traditionally reserved for food service sales, but with the current environment, felt we needed to act now to help.”

    Ivars Clam Chowder donation blog

    Even with the recent donations, area food banks have requested more assistance from the community.

    How can you help? Consider donating directly to your local food bank. Many have websites and provide details for food drop off, making a monetary donation or volunteering. A number of  food banks are also listed with the annual GiveBIG drive, which has been expanded to two days (May 5-6) -- with early giving happening now.

    Friday, 10 April 2020 13:22

    Ivar's Chowder at Home Makes A Meal


    ClamChowder@Home600w


    Enjoy Ivar’s Clam Chowder at home, when hunger calls.


    Take home our frozen ready-to-heat 64oz chowder packs for your family — or yourself — today! It's the same, great award-winning clam chowder served in our restaurants. Makes eight 8oz cups.  Available at your neighborhood Ivar's Seafood Bar, order online (for pick-up) or have it delivered.  

    $17.99

     

    Chowder Heating Instructions

    1) Thaw chowder overnight under refrigeration

    2) Once thawed, cut corner off the bag and pour into a saucepan or kettle.

    3) Heat chowder over medium heat, stirring frequently.

    4) Allow the chowder to slow-simmer for approximately 10 minutes to allow the chowder to reach 165°.

    Enjoy!

    Refrigerated Shelf Life: 30 days in the original bag; 2-3 days once the bag has been opened.

     

    Make It a Chowder Bowl! Here's an easy Almost No-Knead Bread recipe to bake your own chowder bread bowls, or enjoy sliced.

    Friday, 10 July 2020 13:23

    Ivar's Delivered to You

    Enjoy Ivar's right from the comforts of your home. Ivar's partners with the region's leading delivery partners to transport your favorite Ivar's dishes - just like in the restaurant. It's easy. Click a button to schedule a delivery order, or search the list below for the Ivar's location nearest you.

     

    Delivery (All Locations)

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    If Ivar's doesn't pop up, search "Ivar's" within the app. 

     

    MUKILTEO LANDING
    710 Front Street
    Mukilteo, WA 98275
    (425) 742-6180
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    RENTON (GENE COULON)
    1201 Lake Wash Blvd
    Renton, WA 98005
    (425) 226-2112
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    FISH BAR (PIER 54)
    1001 Alaskan Way
    Seattle, WA 98104
    (206) 467-8063
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    AURORA
    13448 Aurora Avenue N
    Seattle, WA 98133
    (206) 365-2131 
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    BURIEN
    125 SW 148th Street, D
    Burien, WA 98166
    (206) 242-3281
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    KIRKLAND
    5910 Lk Washington Blvd NE
    Kirkland, WA 98033
    (425) 827-5858
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    MARYSVILLE
    9726 State Avenue
    Marysville, WA 98270
    (360) 653-7734
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    EDMONDS
    9910 Edmonds Way
    Edmonds, WA 98020
    (425) 672-2640
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    BELLEVUE
    1505 156th Avenue NE
    Bellevue, WA 98007
    (425) 747-6433
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    BOTHELL
    24016 Bothell Everett Hwy
    Bothell, WA 98021
    (425) 892-8807
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    KENT
    25405 104th Avenue SE
    Kent, WA 98030
    (253) 854-4334
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    FEDERAL WAY
    2004 S. 320th Street
    Federal Way, WA 98003
    (253) 941-7321
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    ISSAQUAH
    6150 E Lk Sammamish Pkwy SE
    Issaquah, WA 98029
    (425) 677-8688
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    FISH BAR (MUKILTEO)
    710 Front Street
    Mukilteo, WA 98275
    (425) 348-9812
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    EVERETT
    1520 41st Street
    Everett, WA 98201
    (425) 252-9292
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    JAMES CENTER
    1820 S Mildred Street
    Tacoma, WA 98465
    (253) 565-5196
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    LAKEWOOD
    10114 S Tacoma Way
    Tacoma, WA 98439
    (253) 588-4773
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    PUYALLUP
    13101 Meridian Avenue E
    Puyallup, WA 98373
    (253) 604-4979
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    FISH BAR (LAKE UNION)
    401 NE Northlake Way
    Seattle, WA 98105
    (206) 632-7223
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