Overview
| Our dining room and outdoor patio are now open under the new capacity and social distancing guidelines. You can also get your favorite Acres of Clams dishes with minimal contact ordering options via online ordering, curbside pick-up and delivery. For more information regarding hours, menus, reservations and minimal contact ordering options, CLICK HERE. If you have any questions please email webmail@keepclam.com. |
In the summer of 2015 Ivar’s Acres of Clams unveiled a whale of a transformation at this flagship location on Pier 54 along Seattle’s Waterfront, overlooking Elliott Bay.
The stunning down-to-the-studs remodel was the biggest in its history, which included an expanded indoor dining space, a new large outdoor patio, enlarged state-of-the-art kitchen, and a completely refreshed interior that pays homage to our iconic restaurant’s roots.
Upon entering Ivar’s Acres of Clams you will be immersed in the history and lore of Ivar’s and our flounder Ivar Haglund. Original features of the Pier, which opened in 1901, including exposed fir beams and a refurbished Galbraith-Bacon & Co. sign from the original tenant (some say the Seattle Costco of its time) were restored. With a more airy feel and expansive views, diners enjoy views of the Puget Sound, passing Washington State ferries and fireboats from historic Fire Station #3.
If you prefer al fresco dining, enjoy a stunning, new outside patio deck. Bask in the open-air breeze while taking in the sights and sounds of Elliott Bay, including the tranquil passing of ferries – and the occasional seagull friend.
To satisfy your craving for Northwest seafood, our chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King crab, Dungeness crab, jumbo prawns, Manila clams and weathervane scallops, just to name a few.
Click here to learn more about Ivar's Acres of Clams Executive Chef Chris Garr.
Be sure to check out our Pier 54 Fish Bar, which offers take-out service of Ivar's classics including award-wining fish ‘n chips, chowder and other seafood favorites. As part of the local lore, feel free to feed a few fries to the seagulls. It’s a photo opportunity worth sharing!
overview
| Our dining room and outdoor patio are now open under the new capacity and social distancing guidelines. You can also get your favorite Acres of Clams dishes with minimal contact ordering options via online ordering, curbside pick-up and delivery. For more information regarding hours, menus, reservations and minimal contact ordering options, CLICK HERE. If you have any questions please email webmail@keepclam.com. |
In the summer of 2015 Ivar’s Acres of Clams unveiled a whale of a transformation at this flagship location on Pier 54 along Seattle’s Waterfront, overlooking Elliott Bay.
The stunning down-to-the-studs remodel was the biggest in its history, which included an expanded indoor dining space, a new large outdoor patio, enlarged state-of-the-art kitchen, and a completely refreshed interior that pays homage to our iconic restaurant’s roots.
Upon entering Ivar’s Acres of Clams you will be immersed in the history and lore of Ivar’s and our flounder Ivar Haglund. Original features of the Pier, which opened in 1901, including exposed fir beams and a refurbished Galbraith-Bacon & Co. sign from the original tenant (some say the Seattle Costco of its time) were restored. With a more airy feel and expansive views, diners enjoy views of the Puget Sound, passing Washington State ferries and fireboats from historic Fire Station #3.
If you prefer al fresco dining, enjoy a stunning, new outside patio deck. Bask in the open-air breeze while taking in the sights and sounds of Elliott Bay, including the tranquil passing of ferries – and the occasional seagull friend.
To satisfy your craving for Northwest seafood, our chefs have created award-winning preparations to reflect the season’s bounty, yet still showcase Ivar Haglund’s world-famous original recipes. Choose from wild Alaska salmon, deep-water halibut, Alaska King crab, Dungeness crab, jumbo prawns, Manila clams and weathervane scallops, just to name a few.
Click here to learn more about Ivar's Acres of Clams Executive Chef Chris Garr.
Be sure to check out our Pier 54 Fish Bar, which offers take-out service of Ivar's classics including award-wining fish ‘n chips, chowder and other seafood favorites. As part of the local lore, feel free to feed a few fries to the seagulls. It’s a photo opportunity worth sharing!
hours
Clam Digger Lounge and Dining Room
We're happy to welcome you back for seated dining. We appreciate the support you've shown us during these challenging times and want to ensure your safety and comfort come first when visiting us. We're taking extra precautions and steps to create an extra safe environment, including additional sanitization throughout our restaurants, proper spacing among parties, minimal contact between servers and guests and additional health screening and training of our staff. Due to space limitations within our restaurant, reservations are recommended.
Lunch
Daily
11:30 am - 4:00 pm
Dinner
Daily
4:00 pm - 8:00 pm
directions & parking
Clam Digger Lounge and Dining Room
directions
1001 Alaskan Way • Pier 54 (206) 624 - 6852 webmail@keepclam.com
parking
LOW-COST Parking:
For affordable, convenient Seattle parking for as low as $3 per hour, visit Downtown Seattle Parking for more info.
chef bio
Chris Garr
Executive Chef, Ivar's Acres of Clams
Chris Garr has been the Executive Chef of Ivar’s Acres of Clams since 2007. Raised in Eastern Washington, Chris Garr started his cooking career as a prep cook in Winthrop, Washington at Sun Mountain Lodge, a popular mountain resort. At that point, he knew that he had found his life’s career and decided to pursue it full time. He promptly moved to Spokane to enroll in the culinary department at Spokane Community College -- graduating with top honors. While attending school, he worked at the o...
