Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 8.75 | Sourdough Bread Bowl 13

Dungeness Crab Bisque

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream Cup 8.50 | Bowl 10.50 | Sourdough Bread Bowl 14.50

Landing House Salad

Mixed greens, tomato, carrot, red onion, cucumber, house-made garlic-herb croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons

Bleu Knife and Fork Salad

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Crispy Fried Calamari

Chipotle-lime aioli

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Northwest Crab Cakes

Mango beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Pan Seared Fresh Maine Scallops*

Mango beurre blanc, bacon-onion jam

Clam Chowder and Salad Combination

Bowl of Ivar's Famous Clam Chowder with your choice of Classic Caesar or Landing House Salad

Ivar’s Classic Louie

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing Dungeness Crab 32 | Bay Shrimp 19 | Combo 25

Cucina Fresca Butternut Squash Ravioli

Pesto cream sauce, tomato relish, seasonal vegetable, garlic, shallots, Parmesan cheese

Grilled Bristol Bay Sockeye Salmon

Gala apple chutney, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes and seasonal vegetable

Northwest Crab Cakes

Dungeness and Rock crab, mango beurre blanc, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Crab Cake Sandwich

Essential Bakery sourdough, Tillamook cheddar and provolone cheese, served with Crab Bisque and House Salad

Pan-Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle-honey vinaigrette, pineapple-mango salsa, queso fresco, sour cream, tortilla chips. Cod OR Salmon

Seafood Stew

Alaska King crab legs, salmon, halibut, shrimp, Manila clams, mussels, tomato-saffron fennel broth, toasted focaccia

Pan-Seared Alaska Halibut*

Tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Cedar Planked Wild Sockeye Salmon

Bacon-onion jam, port-shallot butter, house-made cornbread pudding, seasonal vegetable

1/2 Pound Country Natural Beef Burger

Tillamook cheddar, Bistro sauce, bacon-onion jam, lettuce, tomato, red onion, fries

Grilled Salmon Sandwich

Harissa aioli, bacon, lettuce, tomato, brioche bun, fries

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, Paella rice, saffron

Seafood Combo or Grilled Chicken Rice Bowl

Carrot, celery, onion, ginger, red bell pepper, orange-chili sauce, cilantro, toasted peanut

Ivar's World-Famous Fish 'n Chips

3pc Alaska True Cod

Alaska Halibut Fish 'n Chips 2pc

Mac and Jack's beer batter

Fried Northwest Platter

Alaska True Cod, surf clam strips, shrimp

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

Snickerdoodle Burnt Cream

Caramelized turbinado sugar, Snickerdoodle cookie

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Daily Dessert Special

Whether seasonal or just for fun, Ranka is always up to something. Ask your server for today’s selection!

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or two rotating flavors! Served in pizzelle cookie cup

Appetizer Tower

Choose 3 items from: Northwest Crab Cakes, Seared Rare Ahi Tuna, Pan Seared Fresh Main Scallops, Coconut Crusted Shrimp or Crispy Fried Calamari

Northwest Crab Cakes

Mango beurre blanc, blood orange gastrique

Seared Rare Ahi Tuna*

Spicy sesame-red chili crust, seaweed salad, wasabi, pickled ginger

Pan Seared Fresh Maine Scallops*

Mango beurre blanc, bacon-onion jam

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Crispy Fried Calamari

Chipotle-lime aioli

Ivar's Famous White Clam Chowder

Northwest-style white clam chowder, bacon Cup 7 | Bowl 8.75

Dungeness Crab Bisque

Dungeness crab, crab and lobster stock, cream, sherry, corn, tomatoes, sour cream Cup 8.50 | Bowl 10.50

Landing House Salad

Mixed greens, tomato, carrot, red onion, cucumber, house-made garlic-herb croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese, house-made garlic-herb croutons

Bleu Knife and Fork Salad

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Locally Grown Penn Cove Steamers

Manila Clams, Mussels or Combination. Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Country Natural 10 oz New York Strip Loin Steak *

Black truffle-Oregonzola butter, balsamic glaze

Surf 'n Turf

6 oz center cut Double RR Ranch Prime Top Sirloin, Port-shallot butter, Yukon Gold garlic mashed potatoes, seasonal vegetable, with your choice of: Pan Seared Scallops 46; Northwest Crab Cakes 44; King Crab Legs 57

Northwest Crab Cakes

Dungeness and Rock crab, mango beurre blanc, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Ivar’s Classic Louie*

Tomato, sliced hard-boiled egg, sweet pepper, cucumbers, Thousand Island dressing Dungeness Crab 32 | Bay Shrimp 19 | Combo 25

Possession Sound Paella*

Andouille sausage, halibut, salmon, shrimp, mussels, clams, chicken, paella rice, saffron

Cedar Planked Wild Sockeye Salmon

Bacon-onion jam, port-shallot butter, house-made cornbread pudding, seasonal vegetable

Seafood Stew

Alaska King crab legs, salmon, halibut, jumbo prawns, Manila clams, mussels, tomato-saffron fennel broth, toasted focaccia

Pan Seared Fresh Alaska Halibut and Grilled Shrimp

Gala apple chutney, blood orange gastrique, Yukon Gold roasted garlic mashed potatoes and seasonal vegetable

Northwest Crab Crusted Alaska Halibut

Dungeness and Rock crab crust, Parmesan herb bread crumbs, tomato relish, balsamic glaze, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable

Cucina Fresca Butternut Squash Ravioli

Pesto cream sauce, tomato relish, seasonal vegetable, garlic, shallots, Parmesan cheese

Red King Crab Legs*

1+ pound King Crab legs, Yukon Gold roasted garlic mashed potatoes, melted butter, seasonal vegetable

Ivar's World-Famous Fish 'n Chips

4pc Alaska True Cod

Alaska Halibut Fish 'n Chips 3pc

Mac and Jack's beer batter

Fried Northwest Platter

Alaska True Cod, halibut, surf clam strips, shrimp

Ranka’s Famous Caramel Carrot Cake

Cream cheese icing, caramel sauce

Snickerdoodle Burnt Cream

Caramelized turbinado sugar, Snickerdoodle cookie

Chocolate Decadence*

Raspberry sauce, espresso crème anglaise, espresso bark

Daily Dessert Special

Whether seasonal or just for fun, Ranka is always up to something. Ask your server for today’s selection!

Whidbey Island Ice Cream Co.

Classic Vanilla Bean or two rotating flavors! Served in pizzelle cookie cup

Crab & Artichoke Dip

Assorted crackers

Jumbo Prawn Cocktail

Ivar’s classic cocktail sauce

Baked Brie

Gala apple-cranberry chutney, assorted crackers

Fresh Spinach & Mixed Greens Salad

Goat cheese, toasted hazelnuts, shaved candy cane beets and yellow beets, satsuma-champagne vinaigrette

Ivar’s Classic Caesar Salad

Our own anchovy-garlic dressing, croutons

Brown Sugar-Maple Glazed Ham

Lemon-thyme butter

Country Natural 10 oz. New York Strip Loin Steaks

Foraged mushroom-Oregonzola demi glace

Grilled Alaska Sockeye Salmon

Mandarin-cranberry chutney

Oven Roasted Turkey Breast

Grandma’s turkey gravy, cranberry chutney

Sweet Potato-Parmesan Gratin

Roasted Acorn Squash

Winter Vegetables

Buche de Noel

Eggnog cream cheese, white chocolate-craisin bark

Christmas New York Style Cheesecake

Chocolate ganache

Dungeness Crab Cake Poppers

Roasted red pepper-smoked onion aioli

Winter Salad

Shaved Brussels sprouts, roasted beets, blue cheese crumbles, toasted pecans, craisins, apple cider-champagne vinaigrette

Country Natural 10oz New York Strip Loin Steak & North Atlantic Lobster Tail

Port-mushroom butter, Bearnaise butter

Yukon Gold Potato-Parmesan Gratin

Grilled Asparagus

Chocolate Decadence

Espresso crème anglaise, raspberry sphere

Classic Caesar Salad

Garlic-anchovy dressing, shaved Parmesan, house-made croutons. Served with Salmon and Halibut dinners

Mixed Greens Salad

Fresh tomato, cucumber, spun carrots, red onion, house-made croutons, balsamic vinaigrette. Served with Halibut dinner

Ivar's Famous Clam Chowder

Northwest style white clam chowder with bacon

Alaska Sockeye Salmon

Sweet onion-bacon jam, Pinot Noir shallot butter. Alaska Sockeye Salmon: For 2 people $60 | For 4 people $120

Fresh Wild Alaska Halibut

Sweet onion-bacon jam, lemon-thyme butter. For 2 people $65 | For 4 people $130

Alaska Sockeye Salmon & Wild Alaska Halibut Duo

Sweet onion-bacon jam, Pinot Noir shallot butter, lemon-thyme butter. Alaska Sockeye Salmon: For 2 people $62.50 | For 4 people $125

Ivar's Signature Cornbread Pudding

Chargrilled Green Beans

Ranka's Famous Carrot Cake

Caramel sauce

PearTini

Fremont Vodka, Disaronno Amaretto, pear purée, lemon, cinnamon

Pomegranate Mule

Fremont Vodka, pomegranate puree, lime, ginger beerblueberry purée

Fall Sangria

Red wine, Captain Morgan’s Rum, fresh fruit, ginger ale

Barrel Aged Manhattan

Rittenhouse Rye Whiskey, sweet vermouth, Scrappy’s Bitters

Blood Orange Cosmo

Vodka, orange liqueur, blood orange, cranberry juice, lime

Ivarita

Sauza Blue Tequila, Cointreau, fresh margarita mix, float of cranberry juice

Whidbey Lemondrop Or Margarita

Choose from Whidbey Island Distillery’s Loganberry, Blackberry, Raspberry or Boysenberry liqueur flavors

Eddie’s Famous Bloody Mary

Our signature award-winning house-made Bloody Mary Mix

Aperol Spritz

Aperol, sparkling wine, orange, soda water

Diamond Knot IPA

Mukilteo, WA.

Mac & Jack's African Amber

Redmond, WA

Manny's Pale Ale

Seattle, WA

Widmer Hefeweizen

Portland, OR

Bud Light

St. Louis, MO

Chuckanut Pilsner Lager

Bellingham, WA

Stella Artois

11.2oz

Budweiser

Coors Light

Rainier

16 oz Can

Corona

Heineken

Guinness Stout

Dublin, Ireland

Seattle Cider Semi Sweet

Seattle Cider Dry

16oz

Ace Pear Cider

Beck's N/A

Non-alcoholic

San Juan Hard Seltzer

Raspberry-Cran or Huckleberry

Henry Weinhard's Sodas

Root Beer, Vanilla Cream, Black Cherry Cream

San Pellegrino Sparkling

.5 liter

Humm Kombucha

14oz. Coconut-Lime or Pom-Lemonade

Fresh Squeezed Bottomless Lemonade

Martinelli's Sparkling Apple Cider

187ml

Choice Organic Tea Selections

English Breakfast, Earl Grey, Jasmine Green, Blackberry Hibiscus, Darjeeling, Chamomile, Licorice Mint, Peppermint

Ivar's Famous Clam Chowder & Roll

Northwest-style white clam chowder, bacon

Bleu Knife and Fork Salad*

Oregonzola crumbles, sliced apples, shaved red onion, carrot, candied walnuts, crispy bacon, bleu cheese dressing

Classic Caesar Salad

Bay Shrimp 13.50 / 7 Choice of grilled or blackened Salmon 14 / 9

Crispy Calamari

Chipotle-lime aioli

Coconut Shrimp

Sesame plum sauce, sweet chili sauce, seaweed salad

Penn Cove Steamers

Manila Clams, Mussels, OR Combination: Choose between classic white wine-butter sauce OR Thai red curry, coconut-lime broth

Seared Rare Ahi Tuna*

Seaweed salad, wasabi, pickled ginger

1/2 Pound Country Natural Beef Burger

Tillamook cheddar, secret sauce, lettuce, tomato, onion

Grilled Salmon Sandwich

Ivar’s Classic tartar sauce, Brioche bun, bacon, lettuce, tomato, fries

Pan Seared Blackened Tacos

Red cabbage slaw, black beans, chipotle-honey vinaigrette, queso fresco, sour cream, pineapple-mango salsa, tortilla chips Alaska True Cod 15 / 9 Wild Alaska Salmon 17 / 11

Ivar's True Cod Fish 'n Chips

Original recipe since 1938!

Ivar's Bar Plate

Alaska True cod, baby prawns, clam strips

Seafood Combination Rice Bowl

Jasmine rice, onion, celery, carrot, ginger, orange-chili soy glaze, red pepper, toasted peanuts, cilantro

Villa Maria Sauvignon Blanc

New Zealand

Ryan Patrick Rosé

Washington

Lange “Ivar’s” Pinot Gris

Oregon

Vandori Pinot Grigio

Italy

Ryan Patrick Riesling

Washington

CSM Eroica

Washington

Airfield Sauvignon Blanc

Washington

Villa Maria Sauvignon Blanc

New Zealand

Milbrant

Washington

La Crema

California

Argyle

Oregon

Cakebread

California

Korbel, Brut (187ml)

CA

Korbel, Rosé (187ml)

CA

Nicolas Feuillatte, Brut Rosé (187ml)

France

Ruffino Prosecco (375ml)

Italy

Schramsberg Blanc de Blancs

California

Veuve Cliquot

Columbia Valley, WA

Snoqualmie Syrah

Washington

Brian Carter “Abracadabra” Red Blend

Washington

CSM “Indian Wells” Merlot

Washinton

Gilbert Cellars Left Bank

Washington

Dona Paula Malbec

Argentina

7 Deadly Zins Zinfandel

California

Charles and Charles Merlot

Washington

Yangarra Shiraz

Australia

Lange “Ivar’s Reserve” Pinot Noir

Oregon

La Crema

California

Domaine Serene Yamhill Cuvee

Oregon

Milbrant

Washington

Michael David Freakshow

California

Browne Heritage

Washington

Substance

WA

Januik

Washington

Cakebread

California

Ivar's World-Famous Clam Chowder

Kid's Salad

Mixed greens, tomato, cucumber and choice of dressing

Grilled Sockeye Salmon

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable

Ivar's True Cod Fish 'n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

Grilled Draper Valley Chicken Breast

Served with rice and seasonal vegetable

Grilled Cheese Sandwich

Classic sandwich and French fries

Pasta Alfredo

Pasta tossed with garlic cream and Parmesan cheese

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

Whidbey Island Ice Cream Co.

One scoop of vanilla or seasonal selection

Henry Weinhards Soda

Root Beer, Vanilla Cream, Black Cherry

Fresh Squeezed Bottomless Lemonade

Regular or Strawberry

Martinelli's Sparkling Apple Cider

Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda