Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| SUNDAY BRUNCH | Sunday | |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 9:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 10:00 pm 11:00 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
Ivar's Salmon House is located on the pictureque shores of Lake Union overlooking Seattle's downtown skyline and offers lunch, dinner and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.
Kids
Wine
Desserts
Whalemaker
Lounge
Brunch
chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
Dining Room
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it. Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Lunch
Monday - Thursday
11:00 am - 4:00 pm
Friday & Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
4:00 pm - 10:00 pm
Friday & Saturday
4:00 pm - 10:00 pm
Sunday
3:00 pm - 10:00 pm
Whalemaker Lounge
Regular Lounge Hours
Daily
11:00 am - 10:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - Close
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Happy Hour
- Dessert
- Wine
- Kids
- Bar
- Lunch Vegetarian
- Dinner Vegetarian
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
15Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Coconut Crusted Shrimp
Orange marmalade dipping sauce
14.50Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
16Seafood Cocktail*
Dungeness crab, Oregon bay shrimp, poached white shrimp, cocktail sauce, avocado, fresh horseradish
16Fresh Penn Cove Mussels*
Hoisin-sambal broth, fresh cilantro and green onion
15Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery onions, wine, butter
16Mini Crab Cakes
Golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli
16Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.75 / Bowl 8.75Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.25 / Bowl 8.75Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive creme fraiche
Cup 9 / Bowl 11Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bacon and Blue Knife and Fork Salad*
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Blackened Wild Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
18.50Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Soup and Salad Combo
A cup of Ivar's white clam chowder and our Classic Caesar Salad
14.50Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Cedar Plank Wild Sockeye Red Salmon
Sweet onion and Granny Smith apple chutney, cornbread pudding, seasonal vegetable
24Wild Coho Silver Salmon*
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
23Wild Salmon Duo*
Sockeye and Coho, lemon-fennel beurre blanc, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable
242 Course Lunch Combos
$18.50 - Choose one starter and one entreeStarter-Classic Caesar Salad
Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons
Entree-Garlic Shrimp Skewer*
Yukon Gold mashed potatoes, sauteed spinach
Starter-Cup of Chowder
Choice of Ivar's famous clam chowder or Wild Alaska smoked salmon chowder
Entree-Pan Seared Alaska True Cod Piccata
4oz filet, seasoned flour, piccata sauce, Jasmine rice pilaf, seasonal vegetable
Starter-Seasonal Mixed Greens
Tomato, cucumber, spun carrots, red onion, house-made croutons, choice of dressing
Entree-Chicken Saltimbocca
Alder grilled chicken, fresh sage, thin sliced prosciutto, smoked mozzarella, roasted pear, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable
Sandwiches, Tacos & Wraps
Alder Grilled Wild Salmon Sandwich
Fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, sweet potato waffle fries
17Country Natural Beef Cheeseburger
Tillamook cheddar, bistro sauce, lettuce, tomato, red onion
14Blackened Rockfish Tacos
Spicy blackened Pacific rockfish, cilantro-cabbage slaw, chipotle-lime taco sauce, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo
15Alaska True Cod BLT
Panko breaded True Cod filet, alder smoked bacon, fresh tomato, romaine lettuce, jalapeno tartar, toasted Essential Bakery sourdough, fries
16Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
18Cajun Salmon 'n Chips
Cajun breaded salmon, French fries, coleslaw
19Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
23Salmon House Seafood Medley
Salmon, halibut, shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel broth, grilled cornbread pudding
21Fried Northwest Platter
Alaska True Cod, surf clam strips, shrimp, French fries
19Pan Fried Pacific NW Oysters
French fries, tartar, cocktail sauce
17Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned flour, house-made chipotle-lime aioli, crispy spinach leaves
15Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Seafood Cocktail*
Dungeness crab, Oregon bay shrimp, poached white shrimp, cocktail sauce, avocado, fresh horseradish
16Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
16Coconut Crusted Shrimp
Orange marmalade dipping sauce
14.50Fresh Penn Cove Mussels*
Hoisin-sambal broth, fresh cilantro and green onion
15Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
16Mini Crab Cakes
Golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli dipping sauce
16Appetizer Tower (serves 3-4)
Calamari; Coconut Crusted Shrimp; Sesame Seared Rare Ahi Tuna
32Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.75 / Bowl 8.75Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7.25 / Bowl 8.75Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive creme fraiche
Cup 9 | Bowl 11Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bacon and Blue Knife and Fork Salad*
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
20Fried Northwest Platter
Alaska True Cod, Alaska halibut, surf clam strips, shrimp, French fries
26Cajun Salmon 'n Chips
Cajun breaded salmon, French fries, coleslaw
22Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
28Pan Fried Pacific NW Oysters
Yukon Gold mashed potatoes, seasonal vegetable, cocktail sauce
22Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Cedar Plank Wild Sockeye Red Salmon
Sweet onion and Granny Smith apple chutney, cornbread pudding, seasonal vegetable
35Wild Salmon Sampler*
King, Coho and Sockeye, lemon-fennel beurre blanc, Yukon Gold roasted garlic mashed potatoes, seasonal vegetable
36Wild Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
33Wild Alaska Halibut*
Pink Himalayan sea salt and cracked black pepper crust, Yukon Gold roasted garlic mashed potatoes, preserved lemon-fennel beurre blanc, seasonal vegetable, charred lemon
37Country Natural Beef
We are proud to partner with a true and unique cooperative of family owned ranches throughout our region with a mission of producing healthy and wholesome beef through sustainable farming practices. Absolutely no antibiotics or growth hormones ever, GAP (Global Animal Partnership) certified for animal welfare, and cattle are fed a 100% vegetarian diet.5oz Center Cut Top Sirloin Surf 'n Turf
With your choice: Seared Scallops 42 | King Salmon ~ 40 | Garlic Shrimp 38 | Half Pound Red King Crab Legs 55 - Substitute 10oz Top Sirloin, Add 15 - Substitute 6oz Filet Mignon, Add 20
10oz Center Cut Top Sirloin
Dijon horseradish butter, green peppercorn Espagnole, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetable
386oz Center Cut Filet Mignon
Smoked cured bacon and chive cream, fresh grated horseradish, roasted garlic Yukon Gold mashed potatoes, sautéed spinach
43House Favorites
Taste of the Northwest*
Alder grilled Coho salmon, Alaska halibut and seared Alaska Weathervane scallops, herb butter sauce, shallot roasted fingerling potatoes
37Salmon House Seafood Medley*
Salmon, halibut, shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel broth, grilled cornbread pudding
33Chicken Saltimbocca
Draper Valley farms chicken, Prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon butter sauce, Yukon Gold mashed potatoes, sauteed spinach
25King Crab Legs*
1+ pound King Crab legs, melted butter, lemon, roasted fingerling potatoes, sauteed spinach
60Entree Salads
Spicy Blackened Wild Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
25Beef and Blue Salad*
6oz Prime Top sirloin, romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
25Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 30 / Oregon Bay Shrimp 19 / Combo Louie 25
Lunch Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starter
Midori Scallops
Macadamia nut encrusted Alaska weathervane scallops, sweet peppers, Midori coconut creme
18Northwest Selections
Wild Alaska Sockeye Salmon*
Alder grilled, black truffle butter, roasted fingerling potatoes, honey-balsamic Brussels sprouts
24Alder Grilled Wild Alaska Coho Salmon*
Bourbon glazed salmon, Brussels sprouts and pancetta hash, steamed green beans, Walla Walla onion straws
24Dungeness Crab Stack
Dungeness crab meat sauteed in herb butter, roasted pepper risotto, sauteed spinach, Dungeness crab bisque sauce, topped with charred corn relish and chive creme fraiche
25Seafood Linguine
Fresh spinach linguine, Penn Cove Manila clams and mussels, scallops, shrimp, salmon and white fish tossed in a slightly spicy vodka-rose sauce, served with grilled garlic baguette
21Wild Alaska Halibut*
Alder grilled, hazelnut Romesco sauce, Yukon Gold roasted garlic mashed potatoes, micro arugula, honey-balsamic Brussels sprouts
28Dessert
Washington Apple Fritters
Salted cider caramel, butterscotch Budino, whipped cream, toffee crackle
12Dinner Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starter
Midori Scallops
Macadamia nut encrusted Alaska weathervane scallops, sweet peppers, Midori coconut creme
18Northwest Selections
Wild Alaska Sockeye Salmon*
Alder grilled, black truffle butter, roasted fingerling potatoes, honey-balsamic Brussels sprouts
34Alder Grilled Wild Alaska Coho Salmon*
Bourbon glazed salmon, Brussels sprouts and pancetta hash, steamed green beans, Walla Walla onion straws
34Dungeness Crab Stack
Dungeness crab meat sauteed in herb butter, roasted pepper risotto, sauteed spinach, Dungeness crab bisque sauce, topped with charred corn relish and chive creme fraiche
35Seafood Linguine
Fresh spinach linguine, Penn Cove Manila clams and mussels, scallops, shrimp, salmon and white fish tossed in a slightly spicy vodka-rose sauce, served with grilled garlic baguette
31Wild Alaska Halibut
Alder grilled, hazelnut Romesco sauce, Yukon Gold roasted garlic mashed potatoes, micro arugula, honey-balsamic Brussels sprouts
38Dessert
Washington Apple Fritters
Salted cider caramel, butterscotch Budino, whipped cream, toffee crackle
12Happy Hour
Available in the Bar/Lounge only, 3pm-Close Daily
$1 OFF: Draft Beers, Hard Cider and Well Drinks
$2 OFF: Specialty Cocktails and Wine by-the-Glass
Small Bites
Oyster or Shrimp Shooters*
1.50Rockfish Taco
Cilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo
4.50Ivar's Famous White Clam Chowder & Roll
Bowl of Northwest-style clam chowder with bacon
6Wild Alaska Smoked Salmon Chowder & Roll
Slightly spicy chowder, smoked Alaska salmon pieces
6.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
6.50Bacon & Blue Knife and Fork Salad*
Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple
7Shareables
Crispy Calamari
Chipotle-lime aioli, crispy spinach leaves
10Alder Grilled Salmon Skewers
Sweet chili-lime sauce
9Deep Fried Wild Alaska Cod Dumplings
Asian style dumplings, hoisin-sambal dipping sauce, seaweed cucumber salad
9Traditional Buffalo Wings*
Celery sticks, blue cheese OR ranch dipping sauce
10Coconut Crusted Shrimp
Orange marmalade dipping sauce
9Salmon Cake Sliders
Chipotle-lime aioli, cilantro lemon slaw, brioche
9Fresh Penn Cove Mussels
Hoisin-sambal broth, fresh cilantro and green onion
10.50Ivar's Traditional Steamed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
11Big Bites
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938!
10Cajun Salmon 'n Chips
Cajun breaded salmon, French fries
11Alder Grilled Wild Salmon Sandwich
Fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, fries
11Country Natural Beef Cheeseburger
Tillamook cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, French fries
9Blackened Salmon Caesar Salad
Classic Caesar salad with Cajun-spiced salmon filet, charred corn relish
9.50Beef and Blue Salad*
Grilled medium flank steak, Rogue River blue cheese, red onion, romaine heart
9.50Wild Salmon Duo*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
17Desserts
Vanilla Bean Burnt Cream Tasting Size
Caramelized sugar crust, fan wafer cookie
5Chocolate Hazelnut Torte Tasting Size
Hazelnuts, chocolate mousse, caramel sauce
5Flourless Chocolate Raspberry Decadence*
Dark chocolate, almond flour, raspberry sauce, whipped cream
5Dessert
Vanilla Bean Burnt Cream
Caramelized sugar crust, fan wafer cookie
9New York Style Cheesecake
Passion fruit sauce, shaved white chocolate, honey whipped cream
9Chocolate Hazelnut Torte
Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce
9Warm Apple Crisp
Hazelnut oat crisp topping
9Tiramisu Torte
Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha créme anglaise
9Tasting Size Dessert
Half portion of any of the above desserts
5Dessert Trio Sampler
Three tasting size portions from the above desserts
13Specialty Ice Cream*
Ask your server for today's selections
4.75Wine
Prices are listed as Glass / Bottle
Sauvignon Blanc
Hogue Cellars
Columbia Valley, WA 8.50 / 34
aMaurice Pour Me
Columbia Valley, WA 9.50 / 34
Kim Crawford
Marlborough, NZ 11 / 42
Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio
Columbia Valley, WA 8.50 / 34
Acrobat Pinot Gris
Willamette Valley, OR 9.50 / 36
Lange Pinot Gris
Willamette Valley, OR 11 / 38
Ponzi Pinot Gris
Willamette Valley, OR 11.50 / 46
Four Graces Pinot Blanc
Willamette Valley, OR / 42
Eyrie Vineyards Pinot Gris
Willamette Valley, OR / 48
Chardonnay
14 Hands
Columbia Valley, WA 8.50 / 32
Three Rivers Steel
Columbia Valley, WA 9.50 / 36
Chateau Ste. Michelle Indian Wells
Columbia Valley, WA 11 / 42
Argyle
Willamette Valley, OR 12 / 46
La Crema
Sonoma, CA 14 / 54
Novelty Hill Stillwater Creek
Columbia Valley, WA / 50
Cakebread Cellars
Napa Valley, CA / 80
Additional Whites & Bubbles
Belleruche Rose
Rhone, France / 34
Chateau Ste. Michelle Riesling
Columbia Valley, WA / 34
Vandori Prosecco
Italy / 34
Michelle Brut
Columbia Valley, WA / 36
L'Ecole Chenin Blanc
Columbia Valley, WA / 48
Eroica Riesling
Columbia Valley, WA / 60
Moet et Chandon Imperial
France / 72
Pinot Noir
Eola Hills
Oregon
10.50 / 40Stoller
Willamette Valley, OR
11.50 / 44Lange
Willamette Valley, OR 13.50 / 52
Erath
Willamette Valley, OR / 52
La Crema
Willamette Valley, OR 15 / 58
Domaine Drouhin
Willamette Valley, OR / 72
Domaine Serene Yamhill
Willamette Valley, OR / 80
Lange Freedom Hill Single Vineyard
Willamette Valley, OR / 88
Beaux Freres Beaux Freres Vineyard
Willamette Valley, OR / 95
Merlot
Columbia
Columbia Valley, WA 9.50 / 36
Chateau Ste. Michelle Indian Wells
Columbia Valley, WA 11 / 44
L'Ecole No. 41
Columbia Valley, WA / 56
Long Shadows Pedestal
Columbia Valley, WA / 90
Syrah / Petite Sirah
J Lohr
Columbia Valley, WA 9.50 / 36
Chateau Ste. Michelle
Columbia Valley, WA 10 / 38
L'Ecole No. 41
Columbia Valley, WA / 54
Cabernet Sauvignon
14 Hands
Columbia Valley, WA 8.50 / 32
Substance
Columbia Valley, WA 10 / 38
Northstar Cosmic Egg
Columbia Valley, WA 12 / 46
Woodward Canyon Nelms Road
Walla Walla, WA 15 / 58
Kendall Jackson Grand Reserve
Sonoma, CA / 64
Januik
Columbia Valley, WA / 68
Leonetti
Walla Walla, WA / 140
Additional Reds & Blends
Zolo Malbec
Argentina / 34
Hedges CMS
Columbia Valley, WA / 36
Michael David Petite Petit
Lodi, CA / 42
aMaurice Cellars Malbec
Columbia Valley, WA / 46
Spring Valley Fredrick Red
Walla Walla Valley, WA / 75
Quilceda Creek Red
Columbia Valley, WA / 85
Kids
Starters & Appetizers
Ivar's World-Famous Clam Chowder
4Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juiceGrilled Wild Salmon*
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Prime Top Sirloin
Yukon gold mashed potatoes and seasonal vegetable
14Desserts
Specialty Ice Cream*
One scoop of vanilla or seasonal selection
3Mini Creme Brulee
Caramelized sugar crust
3Beverages
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Bar
Specialty Cocktails
Ivarita
Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, float of Cointreau
10Barrel Aged Manhattan
In-house barrel aged Rittenhouse Rye, sweet vermouth, Scrappy's orange bitters
14Blood Orange Cosmo
Vodka, orange liqueur, blood orange, cranberry juice, lime
9.50Rain Delay
Deep Eddie grapefruit infused vodka, grapefruit juice, soda
9Lake Union Frost
Bombay Sapphire Gin, cardamom bitters, fresh lime
12Pear-fect Mule
St. George Pear Brandy, Cock 'n Bull Ginger Beer, muddled lemons, cinnamon
11Winter Warmer
Godiva White Chocolate Liqueur, Baileys, coffee, whipped cream
10Draft Beers & Cider
Bud Light
St. Louis, MO
6.75Reuben's Robust Porter
Seattle, WA
6.75Kulshan Red Cap
Bellingham, WA
6.75Chuckanut Pilsner
Bellingham, WA
6.75Fremont Interurban IPA
Seattle, WA
6.75Manny's Pale Ale
Georgetown, WA
6.75Hale's Supergoose IPA
Seattle, WA
6.75Mac and Jacks African Amber
Remond, WA
6.75Pyramid Hefeweizen
Seattle, WA
6.75Seattle Cider Semi Sweet
Seattle, WA
6.75Bottles & Cans
Budweiser
5.50Coors Light
5.50Rainier
16oz Can
6Corona
6Guiness Stout
16oz Can
6Heineken
6Kaliber N/A
16oz Can
6Diamond Knot Blonde
6Georgetown Lucille IPA
12oz Can
6Silver City Ridgetop Red
12oz Can
6Iron Horse Irish Death
12oz Can
6Non-Alcoholic
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, lemon-lime soda
5Wildberry Fizz
Fresh lemonade, wildberry puree, lemon-lime soda
5San Pellegrino
Sparkling
4Fresh-Squeezed Lemonade
Regular, Strawberry, Raspberry or Blackberry
4.50Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4.50Martinelli's Sparkling Cider
Split 6
12Lunch Vegetarian
Entrees
Field Roast Vegetarian Grain Cutlet
Barley, carrots and celery, alder grilled, roasted fingerling potatoes, sauteed spinach, Roma tomato salsa, balsamic glaze, crispy fried onions
18Portobello Caprese Sandwich
Alder grilled Portobello mushroom cap, fresh mozzarella, beefsteak tomatoes, fresh basil, pesto aioli, grilled Essential Bakery Freemont sourdough. Served with Side Mixed Green Salad
16Penne Pasta Pomodoro
Penne pasta, diced Roma tomatoes, fresh basil, garlic, red chili flake, olive oil, white wine, Parmesan cheese. Vegan Penne pasta available upon request
15Field Roast Veggie Burger
Seattle's Field Roast veggie burger, sesame brioche bun, mayonnaise, lettuce, tomato, red onion, Tillamook cheddar, French fries, dill pickle spear
15Potato Gnocchi
Potato gnocchi, sweet green peas, mirepoix vegetables, mushrooms, shallots, white wine, lemon cream sauce
17Spinach Salad
Fresh spinach, grilled Portobello mushroom, Roma tomato salsa, shaved Parmesan, balsamic vinaigrette
14Greek Chop Salad
Chopped Romaine heart, cucumber, red onion, red bell pepper, tomato, Kalamata olives, crumbled Feta, lemon and extra virgin olive oil vinaigrette
16Dinner Vegetarian
Entrees
Field Roast Vegetarian Grain Cutlet
Barley, carrots and celery, alder grilled, roasted fingerling potatoes, sauteed spinach, Roma tomato salsa, balsamic glaze, crispy fried onions
18Portobello Caprese Sandwich
Alder grilled Portobello mushroom cap, fresh mozzarella, beefsteak tomatoes, fresh basil, pesto aioli, grilled Essential Bakery Freemont sourdough. Served with Side Mixed Green Salad
16Penne Pasta Pomodoro
Penne pasta, diced Roma tomatoes, fresh basil, garlic, red chili flake, olive oil, white wine, Parmesan cheese. Vegan Penne pasta available upon request
15Field Roast Veggie Burger
Seattle's Field Roast veggie burger, sesame brioche bun, mayonnaise, lettuce, tomato, red onion, Tillamook cheddar, French fries, dill pickle spear
15Potato Gnocchi
Potato gnocchi, sweet green peas, mirepoix vegetables, mushrooms, shallots, white wine, lemon cream sauce
17Spinach Salad
Fresh spinach, grilled Portobello mushroom, Roma tomato salsa, shaved Parmesan, balsamic vinaigrette
14Greek Chop Salad
Chopped Romaine heart, cucumber, red onion, red bell pepper, tomato, Kalamata olives, crumbled Feta, lemon and extra virgin olive oil vinaigrette
16chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
