Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| SUNDAY BRUNCH | Sunday | |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 9:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 10:00 pm 11:00 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
Ivar's Salmon House is located on the pictureque shores of Lake Union overlooking Seattle's downtown skyline and offers lunch, dinner and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.
Kids
Wine
Desserts
Whalemaker
Lounge
Brunch
chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
Dining Room
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it. Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Lunch
Monday - Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Saturday
4:00 pm - 10:00 pm
Sunday
3:00 pm - 10:00 pm
Whalemaker Lounge
Regular Lounge Hours
Sunday - Thursday
11:00 am - 10:00 pm
Friday - Saturday
11:00 am - 11:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - Close
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Happy Hour
- Dessert
- Wine
- Kids
- Bar
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Seafood Cocktail*
Dungeness crab, Oregon shrimp, wild pink shrimp, cocktail sauce, avocado, fresh horseradish
16Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
16Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
14Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery onions, wine, butter
15Sailor-Style Penn Cove Mussels*
Hard apple cider and leek broth, butter, lemon and creme fraiche
15Mini Crab Cakes
Golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli dipping sauce
15Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Knife and Fork Salad
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Dungeness Crab and Watermelon Salad*
Seasonal greens, romaine, tarragon, Feta cheese, Moroccan preserved lemon vinaigrette
25Soup and Salad Combo
A cup of Ivar's white clam chowder and our Classic Caesar Salad
14Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Willamette Valley Pinot Noir-dried cherry beurre rouge, coconut infused Jasmine rice, seasonal vegetable, crispy shallots
26Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
22Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetable
23Alaska Halibut*
Pink Himalayan sea salt and cracked black pepper crusted, preserved lemon-fennel beurre blanc, Yukon Gold mashed potatoes, broccolini
27Cedar Plank Sockeye Salmon
Local berry salsa, cornbread pudding, seasonal vegetable
21Sandwiches, Tacos & Wraps
Alder Grilled Sockeye Salmon Sandwich
Fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, sweet potato waffle fries
17Half Pound Prime Ground Cheese Burger
Tillamook cheddar, bistro sauce, lettuce, tomato, red onion
15Blackened Rockfish Tacos
Spicy blackened Pacific rockfish, cilantro-cabbage slaw, Cajun remoulade, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo
15Alaska True Cod BLT
Panko breaded True Cod filet, alder smoked bacon, fresh tomato, romaine lettuce, jalapeno tartar, toasted Essential Bakery sourdough, fries
16Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
17.50Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
22Fried Northwest Platter
Alaska True Cod, surf clam strips, wild pink shrimp, French fries
19Pan Fried Pacific NW Oysters
French fries, tartar, cocktail sauce
17Salmon House Seafood Medley
Alaska salmon, halibut, wild pink shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
21Wild Pink Shrimp and Mushroom Saute
Garlic herb butter, white wine, roasted fingerling potatoes, sauteed spinach
20Sockeye Salmon and Crab Cake Combo
Alder grilled Sockeye salmon, pan fried Dungeness crab cakes, preserved lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
27Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14.50Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Seafood Cocktail*
Dungeness crab, Oregon shrimp, wild pink shrimp, cocktail sauce, avocado, fresh horseradish
16Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
16Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
14Sailor-Style Penn Cove Mussels
Hard apple cider and leek broth, butter, lemon and creme fraiche
15Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
15Mini Crab Cakes
Golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli dipping sauce
15Appetizer Tower (serves 3-4)
Calamari; Coconut Crusted Wild Pink Shrimp; Sesame Seared Rare Ahi Tuna
32Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Knife and Fork Salad*
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
20Fried Northwest Platter
Alaska True Cod, Alaska halibut, surf clam strips, wild pink shrimp, French fries
26Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
28Pan Fried Pacific NW Oysters
Yukon Gold mashed potatoes, seasonal vegetable, cocktail sauce
22Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Willamette Valley Pinot Noir-dried cherry beurre rouge, coconut infused Jasmine rice, seasonal vegetable, crispy shallots
36Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
30Cedar Plank Sockeye Salmon
Local berry salsa, cornbread pudding, seasonal vegetable
31Salmon Sampler*
King, Coho and Sockeye, Pinot Noir beurre rouge, Yukon Gold garlic mashed potatoes, seasonal vegetable
36Alaska Halibut*
Pink Himalayan sea salt and cracked black pepper crusted, preserved lemon-fennel beurre blanc, Yukon Gold mashed potatoes, broccolini
37Prime Nebraska 10oz Top Sirloin Steak
Dijon horseradish butter, dried cherry demi, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetables
35House Favorites
Taste of the Northwest*
Alder grilled Coho salmon, Alaska halibut and seared sea scallops, herb butter sauce, Yukon Gold mashed potatoes, charred lemon
36Sockeye Salmon and Crab Cake Combo
Alder grilled Sockeye salmon, pan fried Dungeness crab cakes, preserved lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
37Salmon House Seafood Medley
Alaska salmon, halibut, wild pink shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
33Wild Pink Shrimp and Mushroom Saute*
Garlic herb butter, white wine, roasted fingerling potatoes, sauteed spinach
28Chicken Saltimbocca
Draper Valley farms chicken, Prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon butter sauce, Yukon Gold mashed potatoes, sauteed spinach
25Prime Nebraska 6oz Top Sirloin Surf 'n Turf*
Yukon Gold mashed potatoes, seasonal vegetables. With your choice: Seared Scallops 42 | King Salmon 40 | Garlic Wild Pink Shrimp 38 | Half Pound Alaska Red King Crab Legs 48
Steamed Alaska Red King Crab Legs*
1+ pound King Crab legs, melted butter, lemon, roasted fingerling potatoes, sauteed spinach
60Entree Salads
Spicy Blackened Wild Sockeye Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
22Beef and Blue Salad*
6oz prime top sirloin, romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
25Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 30 / Oregon Bay Shrimp 19 / Combo Louie 25
Dungeness Crab and Watermelon Salad*
Seasonal greens, romaine, tarragon, Feta cheese, Moroccan preserved lemon vinaigrette
25Lunch Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Shareable
Fresh Alaska Salmon Cakes
Pan-fried with clarified butter, preserved lemon-fennel beurre blanc, crispy Walla Walla onion straws
17Northwest Selections
Fresh Alaska King Salmon*
Local organic huckleberry salsa, shallot roasted fingerling potatoes, steamed asparagus, preserved lemon-fennel beurre blanc
32Cedar Planked Fresh Alaska Sockeye Salmon
Maple glazed, smoked bacon, Walla Walla sweet onions, Salmon House specialty cornbread pudding, steamed broccolini
26Blackened Fresh Alaska Halibut*
Cajun seasoned and alder grilled, orange glaze, mango-lime salsa, lemongrass infused Jasmine rice, seasonal vegetables
27Fresh Alaska Salmon Sampler*
Fresh King and Sockeye filets, Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable
29Fresh Alaska Sockeye Salmon Salad
Crisp romaine heart, Oregon Point Reyes blue cheese, bacon, Italian Roma tomato salsa, anchovy-garlic dressing, house-made croutons
23Dessert
Strawberries Devonshire
Fresh strawberries, Devonshire cream, lemon zest, Amaretti cookies
9Dinner Fresh Sheet
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Shareable
Fresh Alaska Salmon Cakes
Pan-fried with clarified butter, preserved lemon-fennel beurre blanc, crispy Walla Walla onion straws
17Northwest Selections
Fresh Alaska King Salmon*
Local organic huckleberry salsa, shallot roasted fingerling potatoes, steamed asparagus, preserved lemon-fennel beurre blanc
43Cedar Planked Fresh Alaska Sockeye Salmon
Maple glazed, smoked bacon, Walla Walla sweet onions, Salmon House specialty cornbread pudding, steamed broccolini
36Blackened Fresh Alaska Halibut*
Cajun seasoned and alder grilled, orange glaze, mango-lime salsa, lemongrass infused Jasmine rice, seasonal vegetables
37Fresh Alaska Salmon Sampler*
Fresh King and Sockeye filets, Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable
39Fresh Alaska Sockeye Salmon Salad
Crisp romaine heart, Oregon Point Reyes blue cheese, bacon, Italian Roma tomato salsa, anchovy-garlic dressing, house-made croutons
32Dessert
Strawberries Devonshire
Fresh strawberries, Devonshire cream, lemon zest, Amaretti cookies
9Happy Hour
3pm-Close Daily | $1 OFF: Draft Beers, Hard Cider and Well Drinks | $2 OFF: Specialty Cocktails and Wine by-the-Glass
Small Bites
Oyster or Wild Pink Shrimp Shooters*
1.50Rockfish Taco
Cilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo
4Ivar's Famous White Clam Chowder
Bowl of Northwest-style clam chowder with bacon
5Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
6Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
5Knife and Fork Salad
Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple
7Shareables
Crispy Calamari
Chipotle-lime aioli, crispy spinach leaves
9.75Alder Grilled Salmon Skewers
Sweet chili-lime sauce
8Sweet Mango Barbecue Wings
Seven wings with mango nectar-barbecue sauce, mango-lime salsa, blue cheese dressing
10Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
9Salmon Cake Sliders
Chipotle-lime aioli, cilantro lemon slaw, brioche
9Sailor-Style Penn Cove Mussels*
Hard apple cider and leek broth, butter, lemon, creme fraiche
10.50Ivar's Traditional Steamed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
10.50Big Bites
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938!
10Wild Pink Jumbo Shrimp & Mushrooms*
Sauteed with garlic-herb butter and white wine
10.50Half Pound Prime Ground Cheese Burger
Tillamook cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, French fries
10Alder Grilled Sockeye Salmon Sandwich
Fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, fries
11Grilled Portobello Caesar
Classic Caesar salad with grilled Portobello mushroom slices and Italian tomato salsa
8Blackened Salmon Caesar Salad
Classic Caesar salad with Cajun-spiced salmon filet, charred corn relish
9.50Beef and Blue Salad*
Grilled medium flank steak, Rogue River blue cheese, red onion, romaine heart
9.50Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
17Dungeness Crab and Watermelon Salad
Seasonal greens, romaine, Feta cheese, preserved lemon dressing
12Desserts
Vanilla Bean Burnt Cream Tasting Size
Caramelized sugar crust, fan wafer cookie
5Chocolate Hazelnut Torte Tasting Size
Hazelnuts, chocolate mousse, caramel sauce
5Flourless Chocolate Raspberry Decadence*
Dark chocolate, almond flour, raspberry sauce, whipped cream
5Dessert
Vanilla Bean Burnt Cream
Caramelized sugar crust, fan wafer cookie
9New York Style Cheesecake
Passion fruit sauce, shaved white chocolate, honey whipped cream
9Chocolate Hazelnut Torte
Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce
9Warm Apple Crisp
Hazelnut oat crisp topping
9Tiramisu Torte
Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha créme anglaise
9Tasting Size Dessert
Half portion of any of the above desserts
5Dessert Trio Sampler
Three tasting size portions from the above desserts
13Specialty Ice Cream*
Ask your server for today's selections
4.75Wine
Prices are listed as Glass / Bottle
Sauvignon Blanc
Hogue Cellars
Columbia Valley, WA 8.50 / 34
Kim Crawford
Marlborough, NZ 10.50 / 40
Pour Me Sauvignon Blanc/Semillon
Columbia Valley, WA / 34
Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio
Columbia Valley, WA 8.50 / 34
Acrobat Pinot Gris
Willamette Valley, OR 9 / 36
Lange Pinot Gris
Willamette Valley, OR 10 / 38
Adelsheim Pinot Gris
Willamette Valley, OR 10.50 / 42
Four Graces Pinot Blanc
Willamette Valley, OR 11 / 42
Ponzi Pinot Gris
Willamette Valley, OR 11 / 46
Eyrie Vineyards Pinot Gris
Willamette Valley, OR / 48
Chardonnay
14 Hands
Columbia Valley, WA 8 / 32
North By Northwest
Columbia Valley, WA 9 / 34
Three Rivers Steel
Columbia Valley, WA 9.50 / 36
Chateau Ste. Michelle Indian Wells
Columbia Valley, WA 11 / 42
Argyle
Willamette Valley, OR 11.75 / 45
La Crema
Sonoma, CA 13 / 50
Franciscan
Napa Valley, CA / 48
Novelty Hill Stillwater Creek
Columbia Valley, WA / 50
Cakebread Cellars
Napa Valley, CA
80Additional Whites & Bubbles
Chateau Ste. Michelle Riesling
Columbia Valley, WA 8 / 34
Michelle Brut
Columbia Valley, WA / 34
Pour Me Sauv Blanc/Semillon
Columbia Valley, WA 9
Thurston Wolfe PGV
WA 10.50 / 40
Moet et Chandon Imperial
France / 72
La Bella Prosecco
Italy 9 / 34
A Maurice Viognier
Columbia Valley, WA
48Eroica Riesling
Columbia Valley, WA
60Pinot Noir
Acrobat
Oregon
10.50 / 40Stoller
Willamette Valley, OR
11.50 / 44Erath
Willamette Valley, OR 12.25 / 47
Lange
Willamette Valley, OR 13.50 / 52
La Crema
Willamette Valley, OR 15 / 58
Eola Hills
Willamette Valley, OR / 42
Domaine Drouhin
Willamette Valley, OR / 72
Domaine Serene Yamhill
Willamette Valley, OR
/ 95Beaux Freres Beaux Freres Vineyard
Willamette Valley, OR / 95
Merlot
Columbia
Columbia Valley, WA 9.25 / 38
Chateau Ste. Michelle Indian Wells
Columbia Valley, WA 11 / 42
L'Ecole No. 41
Columbia Valley, WA / 55
Syrah / Petite Sirah
J Lohr
Columbia Valley, WA 9.50 / 36
Chateau Ste. Michelle
Columbia Valley, WA 9.75 / 37
L'Ecole No. 41
Columbia Valley, WA / 51
Alexander Valley
Alexander Valley, CA 10.50 / 40
Cabernet Sauvignon
14 Hands
Columbia Valley, WA 8 / 32
Substance
Columbia Valley, WA 9.50 / 36
Woodward Canyon Nelms Road
Walla Walla, WA 15 / 58
Kendall Jackson Grand Reserve
Sonoma, CA / 62
Januik
Columbia Valley, WA / 65
Leonetti
Walla Walla, WA / 120
Additional Reds & Blends
Nieto Senetiner Malbec
Mendoza, Argentina 9 / 34
Hedges CMS
Columbia Valley, WA 9.50 / 38
Michael David Petite Petit
Lodi, CA 10.50 / 40
Thurston Wolfe D.R. Wolfe's Family Red
WA 11 / 42
Intrinsic Red
Columbia Valley, WA / 42
A Maurice Cellars Malbec
Columbia Valley, WA / 46
Patterson Cellars Tempranillo
Columbia Valley, WA / 64
Bunnell Family Cellar Fete
Columbia Valley, WA / 70
Spring Valley Fredrick Red
Walla Walla Valley, WA / 75
Quilceda Creek Red
Columbia Valley, WA / 85
Kids
Starters & Appetizers
Ivar's World-Famous Clam Chowder
4Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juiceGrilled Wild Salmon*
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Prime Top Sirloin
Yukon gold mashed potatoes and seasonal vegetable
14Desserts
Specialty Ice Cream*
One scoop of vanilla or seasonal selection
3Mini Creme Brulee
Caramelized sugar crust
3Beverages
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Bar
Specialty Cocktails
Ivarita
Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, float of Cointreau
9.50Lavender Moscow Mule
Vodka, lavender syrup, ginger beer, lime
11Summer Dream
Gin, lemon, St. Germain, Sprite, muddled basil
10Sun Tonic
Gin, lime, cucumber, tonic
9Young Buck
Whiskey, lemon, strawberry, bitters, ginger beer
9Sangria Roja
Red wine, brandy, macerated orange, strawberry and blueberry
10Sangria Blanca
White wine, Cognac, macerated pineapple, peach and strawberry
10Draft Beers & Cider
Bud Light
St. Louis, MO
6.50Scuttlebutt's Night Circus Coconut Coffee Dark Ale
Everett, WA
6.50Dogfish Head's SeaQuench Ale
Milton, DE
6.50Chuckanut Pilsner
Bellingham, WA
6.50Fremont Interurban IPA
Seattle, WA
6.50Manny's Pale Ale
Georgetown, WA
6.50Hale's Supergoose IPA
Seattle, WA
6.50Mac and Jacks African Amber
Remond, WA
6.50Pyramid Hefeweizen
Seattle, WA
6.50Seattle Cider Semi Sweet
Seattle, WA
6.50Bottles & Cans
Budweiser
5.50Coors Light
5.50Rainier
16oz Can
6Corona
6Guiness Stout
16oz Can
6Heineken
6Kaliber N/A
16oz Can
6Diamond Knot Blonde
6Manny's Lucille IPA
12oz Can
6Silver City Ridgetop Red
12oz Can
6Fremont Summer Ale
12oz Can
6Non-Alcoholic
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, lemon-lime soda
4.50Wildberry Fizz
Fresh lemonade, wildberry puree, lemon-lime soda
4.50San Pellegrino
Sparkling
4Fresh-Squeezed Lemonade
Regular, Strawberry, Raspberry or Blackberry
4.50Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Martinelli's Sparkling Cider
Split 6
12chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
