Ivar's Salmon House, Seattle Seafood Dining

overview

overview
hours
directions & parking
menus

Overview

Ivar's Salmon House is Open!

Our dining and lounge areas are open at 50% capacity and follow the current state
mandated capacity limits (with all of our standard safety protocols in place).
We also have our outdoor deck and barge for those of you looking for an open-air option.

You will also be able to get your favorite dishes with minimal contact ordering options
via take-out, online ordering, curb and dockside pick-up and delivery beginning May 17.

If you have any questions, please email:
michelled@keepclam.com or u003@keepclam.com

Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.

Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.

Make reservations HERE

Take a virtual tour HERE

chef bio

Jason Castillo

Executive Chef, Ivar’s Salmon House

Jason is inspired by everything food, from cooking it himself and learning new techniques to seeing chefs portrayed in TV and movies. His favorite food is any style of taco — fish, chicken, carne asada, slow roasted pork — you name it. He revels in the tradition and culture you can taste with the first bite, bringing that feeling to the food he makes.

Jason began his career in the restaurant industry at 15 years old while working as a dishwasher for his mother, a chef who fo...

overview
hours
contact & parking
menus
chef bios

overview

Ivar's Salmon House is Open!

You will also be able to get your favorite dishes with minimal contact ordering options
via take-out, online ordering, curb and dockside pick-up and delivery beginning May 17.

If you have any questions, please email:
michelled@keepclam.com or u003@keepclam.com

Make reservations HERE

Take a virtual tour HERE

menus

Lunch
Dinner
Dinner Fresh Sheet
Bar
Happy Hour
Wine
Kids
Dessert

Lunch

*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details.

The King County Health Department would like to remind you that eating raw or under-cooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.

We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.

Starters & Shareables

Ivar’s Famous White Clam Chowder

Northwest-style clam chowder with bacon

Cup 7 | Bowl 9

Mixed Greens Salad

Tomato, cucumber, spun carrots, red onion, house-made croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons

Bacon & Blue “Knife and Fork” Salad*

Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, shaved red onion, carrot, Fuji apples, blue cheese dressing

Golden Seared Crab Cakes

Mango salsa, lemon-thyme beurre blanc

Dungeness Crab and Goat Cheese Dip

Parmesan and goat cheeses, toasted Essential Bakery baguette

Fresh Sautéed Manila Clams*

Local Manila clams, garlic butter, shallots, carrots, celery, onions, wine, clam nectar, garlic toast points

Crispy Calamari

House-made chipotle-lime aioli

Seared Rare Ahi Tuna*

Spicy sesame red pepper crust, pickled ginger, wasabi, seaweed salad, sweet chili sauce

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

House-Made Tempura Onion Rings

Buffalo-ranch sauce

2 Course Lunch Combos

$19.50 - Choose one starter and one entree

Starter-Classic Caesar Salad

Anchovy garlic dressing, Parmesan cheese ribbons, house-made croutons

Entree-Seafood Brochette*

Salmon, halibut, shrimp, ginger infused Jasmine rice, seasonal vegetable

Starter-Cup of Chowder

Ivar's famous white clam chowder

Entree-Seared Alaska True Cod Sandwich

Jalapeño-ginger tartar sauce, lemon-cilantro slaw, pickled red onion, Ciabatta roll, French fries

Starter-Mixed Greens Salad

Tomato, cucumber, spun carrots, red onion, house-made croutons, choice of dressing

Entree-Chicken Saltimbocca

Alder grilled chicken, fresh sage, thin sliced prosciutto, smoked mozzarella, roasted pear, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Entreés

All fin fish available simply grilled

Clam Chowder and Salad Combo

Bowl of chowder and choice of Caesar or Mixed Greens Salad

Spicy Blackened Wild Salmon Caesar

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons

19.50

Cedar Plank Wild Alaska Sockeye Salmon

Seasonal macerated berries, house-made signature cornbread pudding, seasonal vegetable

Alder Grilled Wild Alaska Coho Salmon*

Garlic Yukon Gold mashed potatoes, mango salsa, seasonal vegetable

Alder Grilled Wild Salmon Duo

Sockeye and Coho, lemon-butter sauce, garlic Yukon Gold mashed potatoes, seasonal vegetable

WA State Royal Ranch Beef Cheeseburger

Tillamook Cheddar, bistro sauce, lettuce, tomato, red onion, brioche bun, French fries

Pulled Pork Sandwich

Brioche bun, Tillamook cheddar, coleslaw, pickled onions, French fries

Alder Grilled Wild Salmon Sandwich

Fresh tomatoes, lettuce, balsamic vinaigrette, red onion, jalapeño-ginger tartar sauce, brioche bun, French fries

Blackened Cod Tacos

Cilantro-cabbage slaw, chipotle-lime taco sauce, mango salsa, flour or corn tortillas, house-made tortilla chips, pico de gallo

Ivar's World-Famous Fish 'n Chips

Alaska True Cod, coleslaw, French fries

3pc 19 | 4pc 21

Halibut 'n Chips

Beer batter, breadcrumbs, cole slaw, French fries

2pc 23 | 3pc 29

Fried Northwest Platter

Alaska True Cod, surf clam strips, shrimp, French fries

Cajun Salmon 'n Chips

Cajun breaded salmon, French fries, coleslaw

Dinner

Starters & Shareables

Ivar's Famous White Clam Chowder

Northwest-style clam chowder with bacon

Cup 7 / Bowl 9

Mixed Greens Salad

Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons

Bacon & Blue “Knife and Fork” Salad*

Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, shaved red onion, carrot, Fuji apples, blue cheese dressing. With 6oz Steak ~ Add 20

Fresh Sauteed Manila Clams*

Local Manila clams, garlic butter, shallots, carrots, celery, onions, wine, clam nectar, garlic toast points

Golden Seared Crab Cakes

Mango salsa, lemon-thyme beurre blanc

Crispy Calamari

House-made chipotle-lime aioli

Seared Rare Ahi Tuna*

Spicy sesame red pepper crust, pickled ginger, wasabi, seaweed salad, sweet chili sauce

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad, sweet chili sauce

Dungeness Crab and Goat Cheese Dip

Parmesan and goat cheeses, toasted Essential Bakery baguette

Appetizer Tower (serves 3-4)

Choose any 3 items: Seared Ahi Tuna; Dungeness Crab Cake; Coconut Crusted Shrimp, Pan Seared Weathervane Scallops; Crispy Fried Calamari

Entrées

All fin fish available simply grilled

Taste of the Northwest*

Alder grilled Coho salmon, Alaska halibut, seared Alaska Weathervane scallops, lemon-butter sauce, fingerling potato medley, seasonal vegetable

Spicy Blackened Wild Salmon Caesar

Wild salmon filet, anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons

Crab Crusted Alaska Halibut

Corn red pepper relish, red pepper coulis, garlic Yukon Gold mashed potatoes, seasonal vegetable

Cedar Plank Wild Alaska Sockeye Salmon

Seasonal macerated berries, house-made signature cornbread pudding, seasonal vegetable

Alder Grilled Wild Alaska Coho Salmon

Mango salsa, citrus beurre blanc, garlic Yukon Gold mashed potatoes, seasonal vegetable

Chicken Saltimbocca

Draper Valley farms chicken, Prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon butter sauce, Yukon Gold mashed potatoes, sauteed spinach

Wild Salmon Sampler*

Sockeye, Coho, salmon cake, citrus beurre blanc, balsamic glaze, garlic Yukon Gold mashed potatoes, seasonal vegetable

Alaska King Crab Legs*

1+ pound King Crab legs, garlic Yukon Gold mashed potatoes, melted butter, seasonal vegetable

Northwest Crab Cakes

Dungeness and Rock Crab, mango salsa, lemon thyme beurre blanc, garlic Yukon Gold mashed potatoes, seasonal vegetable

WA State Royal Ranch Center Cut Top Sirloin

Peppercorn balsamic glaze, Dijon-horseradish butter, fingerling potato-onion-red pepper medley, hand-battered onion ring, seasonal vegetable

10oz 39 | 6oz 32

Surf ‘n Turf

6 oz Top Sirloin, hand-battered onion ring, with: Grilled Sockeye ~ 44; Pan Seared Scallops ~ 48; Northwest Crab Cakes ~ 44; Garlic Shrimp ~ 38; 1/2-lb King Crab Legs ~ 65

Classic Ivar's

Ivar's World-Famous Fish 'n Chips

4pc Alaska True cod, coleslaw, French fries

Halibut 'n Chips

3pc, beer batter, panko breadcrumbs, coleslaw, French fries

Fried Northwest Platter

Alaska True Cod, Alaska halibut, surf clam strips, shrimp, French fries

27.50

Desserts

Carrot Cake

Caramel sauce. Contains walnuts

9.50

New York Cheesecake

Passion fruit sauce, shaved white chocolate, honey whipped cream

9.50

Flourless Chocolate Decadence

Almond flour, raspberry purée, powdered sugar, fresh mint

9.50

Chocolate Hazelnut Torte

Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce

9.50

Dinner Fresh Sheet

*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.

The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.

We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.

Shareable

Alder Grilled Copper River Salmon Bruschetta

Grilled Essential French baguette, cucumber, red bell peppers, red onions, grape tomatoes, extra virgin olive oil, balsamic reduction

Northwest Selections

Fresh Copper River Salmon has Arrived! Enjoy this mouth-watering fish from Copper River, Alaska, considered by many as one of the best tasting salmon in the world!

Copper River Sockeye Salmon Plank

Grape tomato relish, house-made signature cornbread pudding, asparagus

Alder Grilled Copper River Duo*

King and Sockeye salmon, citrus beurre blanc, basil oil, garlic Yukon Gold mashed potatoes, asparagus

Copper River Salmon Cake

Cherry salsa, lemon beurre blanc, micro greens, garlic Yukon Gold mashed potaotes, asparagus

Dessert

Strawberry-Rhubarb Crisp

Crumble oat topping. A la mode ~ Add 2.50

9.50

Bar

Specialty Cocktails

Ivarita

Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, float of Cointreau

Lavender Mule

Vodka, house-infused lavender syrup, Cock ‘n Bull Ginger Beer, lime

9.50

Blood Orange Cosmo

Vodka, orange liqueur, blood orange, cranberry juice, lime

9.50

Blackberry Bourbon Smash

Maker’s Mark, blackberries, mint, Cock ‘n Bull Ginger Beer, blackberry syrup

Cucumber Rosemary Gimlet

Bombay Sapphire Gin, fresh lime, cucumber, rosemary, simple syrup

Sangria Roja

Red wine, brandy, fresh seasonal fruit, orange juice, soda

Draft Beers & Cider

Pike Kilt Lifter Scottish Ale

Seattle, WA

Black Raven Coco Jones Coconut Porter

Redmond, WA

Stella Artois

Belgium

Chuckanut Pilsner

Bellingham, WA

Fremont Interurban IPA

Seattle, WA

Manny's Pale Ale

Georgetown, WA

Hale's Supergoose IPA

Seattle, WA

Mac and Jacks African Amber

Remond, WA

Crucible Blood Orange Smith & Weizen

Everett, WA

Seattle Cider Semi Sweet

Seattle, WA

Bottles & Cans

Bud Light

5.50

Coors Light

5.50

Rainier

16oz Can

Corona

Heineken

Georgetown Bodhizafa

12oz Can

6.25

Georgetown Lucille IPA

12oz Can

6.25

N/A Athletic Brewing Run Wild IPA

16oz Can

6.25

Non-Alcoholic

Pom-berry Soda

Pomegranate syrup, cranberry juice, mint leaves, lime, lemon-lime soda

Wildberry Fizz

Fresh lemonade, wildberry puree, lemon-lime soda

San Pellegrino

Sparkling

Fresh-Squeezed Lemonade

Regular, Strawberry, Raspberry or Blackberry

4.50

Henry Weinhard's Sodas

Root Beer, Vanilla Cream, Black Cherry

4.50

Happy Hour

Available in the Bar/Lounge only, 3pm-6pm Daily

$1 OFF: Draft Beers, Hard Cider and Well Drinks
$2 OFF: Specialty Cocktails and Wine by-the-Glass

Small Bites

Oyster or Shrimp Shooters*

2.75 / 1.50

Cod Taco

Cilantro-cabbage slaw, chipotle-lime taco sauce, mango salsa, pico de gallo, tortilla chips

8 / 4.50

Seared Rare Ahi Tuna*

Sesame-red chili crust, seaweed salad, sweet chili sauce, wasabi, pickled ginger

17 / 12

Ivar's Famous White Clam Chowder & Roll

Bowl of Northwest-style clam chowder with bacon

9 / 6.25

Bacon & Blue “Knife and Fork” Salad *

Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, shaved red onion, carrot, Fuji apples, blue cheese dressing

10 / 7

Classic Caesar Salad

Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons

9 / 7

Shareable

Pulled Pork Sliders

Root Beer BBQ sauce, Tillamook cheddar, coleslaw, Hawaiian rolls

12 / 9

Crispy Calamari

Chipotle-lime aioli

16 / 11

House-Made Tempura Onion Rings

Buffalo-ranch sauce

10 / 7

Alder Grilled Salmon Skewers

Sweet chili-lime sauce, mango salsa

15 / 9.50

Coconut Crusted Shrimp

Sesame-plum dipping sauce, seaweed salad

16 / 10

Ivar’s Traditional Steamed Manila Clams

Local Manila clams, garlic butter, shallots, carrots, celery, onions, wine, clam nectar, garlic toast points

17 / 11.50

Big Bites

Seared Alaska Cod Sandwich

Jalapeño-ginger tartar sauce, lemon cilantro slaw, fries

14 / 11

Ivar’s 3pc World-Famous Fish ‘n Chips

Original recipe since 1938!

19 / 11

Cajun Salmon ‘n Chips

Cajun breaded salmon, fries, coleslaw

19 / 11

Alder Grilled Wild Salmon Sandwich

Fresh tomatoes, lettuce, balsamic vinaigrette, red onion, jalapeño-ginger tartar sauce, brioche bun, fries

18 / 11.50

WA State Royal Ranch Cheeseburger

Tillamook cheddar, lettuce, tomato, onion, fries

15 / 10

Seafood Brochette*

Salmon, halibut, peppers, red onion, ginger infused Jasmine rice, seasonal vegetable

16 / 13

Blackened Salmon Caesar Salad

Classic Caesar salad with Cajun-spiced salmon filet

19.50 / 10

Wild Salmon Duo

Coho and Sockeye salmon, lemon-butter sauce, garlic mashed potatoes, seasonal vegetable

25.50 / 18

Desserts

Vanilla Bean Burnt Cream

Caramelized sugar crust, fan wafer cookie

9.50 / 6

Flourless Chocolate Decadence*

Almond flour, raspberry purée, powdered sugar, fresh mint

9.50 / 6

Wine

Prices are listed as Glass / Bottle

Sauvignon Blanc

Hogue Cellars

Columbia Valley, WA

8.50 / 34

aMaurice Pour Me

Columbia Valley, WA

9.50 / 34

Kim Crawford

Marlborough, NZ

11 / 42

Pinot Gris / Grigio / Blanc

Eola Hills Pinot Gris

Willamette Valley, OR

8.50 / 34

Lange "Ivar's" Pinot Gris

Willamette Valley, OR

11 / 38

Four Graces Pinot Blanc

Willamette Valley, OR

10.50 / 42

Ponzi Pinot Gris

Willamette Valley, OR

11.50 / 46

Eyrie Vineyards Pinot Gris

Willamette Valley, OR

/ 48

Chardonnay

14 Hands

Columbia Valley, WA

8.50 / 32

Chateau Ste. Michelle "Indian Well"s

Columbia Valley, WA

11 / 42

Argyle

Willamette Valley, OR

12 / 46

Novelty Hill "Stillwater Creek"

Columbia Valley, WA

/ 50

La Crema

Sonoma, CA

14 / 54

Additional Whites & Bubbles

Castel des Maures Rose

Côtes de Provence, France

8 / 32

Revelry Vintners Rosé

Columbia Valley, WA

8.50 / 34

Chateau Ste. Michelle Riesling

Columbia Valley, WA

8.50 / 34

Vandori Prosecco

Italy

9 / 34

Michelle Brut

Columbia Valley, WA

/ 36

L'Ecole Chenin Blanc

Columbia Valley, WA

/ 48

Eroica Riesling

Columbia Valley, WA

/ 60

Moet et Chandon "Imperial"

France

/ 72

Pinot Noir

Eola Hills

Oregon

10.50 / 40

Stoller

Willamette Valley, OR

11.50 / 44

Erath

Willamette Valley, OR

/ 48

Lange "Ivar's Reserve"

Willamette Valley, OR

13.50 / 52

La Crema

Willamette Valley, OR

15 / 58

Domaine Drouhin

Willamette Valley, OR

/ 72

Beaux Freres "Beaux Freres Vineyard"

Willamette Valley, OR

/ 95

Merlot

Columbia

Columbia Valley, WA

9.50 / 36

Substance

Columbia Valley, WA

10 / 38

Chateau Ste. Michelle "Indian Wells"

Columbia Valley, WA

11 / 44

Matanzas Creek

Santa Rosa, CA

11.50 / 48

L'Ecole No. 41

Columbia Valley, WA

/ 56

Syrah / Petite Sirah

J Lohr

Columbia Valley, WA

9.50 / 36

Chateau Ste. Michelle

Columbia Valley, WA

10 / 38

L'Ecole No. 41

Columbia Valley, WA

/ 54

Cabernet Sauvignon

14 Hands

Columbia Valley, WA

8.50 / 32

Substance

Columbia Valley, WA

10 / 38

Woodward Canyon Nelms Road

Walla Walla, WA

15 / 58

Kendall Jackson Grand Reserve

Sonoma, CA

/ 64

Januik

Columbia Valley, WA

/ 68

Leonetti

Walla Walla, WA

/ 140

Additional Reds & Blends

Hedges CMS

Columbia Valley, WA

9.50 / 36

Dussek Malbec

Columbia Valley, WA

10 / 42

Michael David Petite Petit

Lodi, CA

11 / 42

Kids

Starters & Appetizers

Ivar's World-Famous Clam Chowder

Kid's Salad

Mixed greens, tomato, cucumber and choice of dressing

3.50

Entrees

For kids 12 and under. All entrées come with a choice of milk, soft drink, apple juice or orange juice

Grilled Wild Salmon*

Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable

9.50

Ivar's True Cod Fish 'n Chips

Two pieces of our original recipe cod, French fries and tartar sauce

7.50

Grilled All Natural Chicken Breast

French fries, seasonal vegetable

Grilled Cheese Sandwich

Classic sandwich and French fries

5.50

Cheeseburger

Lettuce, tomato, mayonnaise, American cheese and French fries

6.75

Chicken Strips

Two pieces of crispy chicken, French fries and barbecue sauce

6.75

Dessert

Vanilla Bean Burnt Cream

Caramelized sugar crust, fan wafer cookie

9.50

Flourless Chocolate Decadence*

Almond flour, raspberry purée, powdered sugar, fresh mint

9.50

New York Style Cheesecake

Passion fruit sauce, shaved white chocolate, honey whipped cream

9.50

Key Lime Pie

Graham cracker crust, fresh whipped cream

9.50

Snoqualmie Ice Cream

Vanilla Bean, Blueberry

5 | 9.50

chef bio

Jason Castillo

Executive Chef, Ivar’s Salmon House

LUNCH	Monday - Saturday	11am - 3pm
SUNDAY BRUNCH	Sunday
DINNER	Sunday - Thursday Friday - Saturday	3pm - 8pm 3pm - 9pm

REGULAR LOUNGE HOURS	Monday – Thursday Friday – Saturday Sunday	11am - 9pm 11am - 9pm 11am - 9pm
HAPPY HOUR	7 DAYS A WEEK!	3pm - 6pm

IVAR'S LOCATIONS AND MENUS

IVAR'S GROUP DINING

Salmon House

Overview

Overview

hours

Dining Room Hours:

Whalemaker Lounge Hours:

directions & parking

Salmon House

directions

parking

share this location

menus

Lunch

Fresh Sheet

Lunch Features Page

Dinner

Fresh Sheet

Dinner Features Page

Kids

Wine

Desserts

WhalemakerLounge

Brunch

chef bio

Jason Castillo

overview

hours

Salmon House Dining Room

Lunch

Dinner

Happy Hour

Daily

directions & parking

Salmon House

directions

parking

share this location

menus

Lunch

Starters & Shareables

Ivar’s Famous White Clam Chowder

Mixed Greens Salad

Classic Caesar Salad

Bacon & Blue “Knife and Fork” Salad*

Golden Seared Crab Cakes

Dungeness Crab and Goat Cheese Dip

Fresh Sautéed Manila Clams*

Crispy Calamari

Seared Rare Ahi Tuna*

Coconut Crusted Shrimp

House-Made Tempura Onion Rings

2 Course Lunch Combos

Starter-Classic Caesar Salad

Entree-Seafood Brochette*

Starter-Cup of Chowder

Entree-Seared Alaska True Cod Sandwich

Starter-Mixed Greens Salad

Entree-Chicken Saltimbocca

Entreés

Clam Chowder and Salad Combo

Spicy Blackened Wild Salmon Caesar

Cedar Plank Wild Alaska Sockeye Salmon

Alder Grilled Wild Alaska Coho Salmon*

Alder Grilled Wild Salmon Duo

WA State Royal Ranch Beef Cheeseburger

Pulled Pork Sandwich

Alder Grilled Wild Salmon Sandwich

Blackened Cod Tacos

Ivar's World-Famous Fish 'n Chips

Halibut 'n Chips

Fried Northwest Platter

Cajun Salmon 'n Chips

Dinner

Starters & Shareables

Ivar's Famous White Clam Chowder

Mixed Greens Salad

Classic Caesar Salad

Bacon & Blue “Knife and Fork” Salad*

Whalemaker
Lounge