Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| SUNDAY BRUNCH | Sunday | 9:30 am to 2:30 pm (ends Dec 18, 2016) |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 9:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 11:00 pm 11:00 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
Ivar's Salmon House is located on the pictureque shores of Lake Union overlooking Seattle's downtown skyline and offers lunch, dinner and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.
Kids
Wine
Desserts
Whalemaker
Lounge
Brunch
chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to produce the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
Dining Room
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it. Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Lunch
Monday - Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
4:00 pm - 9:00 pm
Friday - Saturday
4:00 pm - 10:00 pm
Sunday
3:00 pm - 9:00 pm
Whalemaker Lounge
Regular Lounge Hours
Sunday - Thursday
11:00 am - 10:00 pm
Friday - Saturday
11:00 am - 11:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - Close
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Happy Hour
- Dessert
- Wine
- Kids
- Bar
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details. The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14Dungeness Crab and Mango Salad*
Dungeness crab, mango-lime salsa, wasabi aioli, cilantro, Belgian endive leaves
16Seafood Cocktail*
Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish
15Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
14Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
14Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Fresh Sauteed Manila Clams*
Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery onions, wine, butter
15Fresh Sauteed Penn Cove Mussels
Chuckanut Pilsner, garlic, basil, butter
15Dungeness Crab Bruschetta
Basil pesto-mascarpone spread, Italian Roma tomato salsa, toasted Essential Bakery crostini
16Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bourbon-Honey Glazed Sockeye Salad
Fresh baby spinach, roasted beets, shaved fennel, goat cheese, seasonal berry salsa, toasted hazelnuts and balsamic vinaigrette
18Bacon and Blue "Knife and Fork" Salad
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Soup and Salad Combo
A cup of Ivar's white clam chowder and our Classic Caesar Salad
14Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Avocado salsa, chive crème fraiche, roasted fingerling potatoes, seasonal vegetables
26Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
19Cedar Plank Sockeye "Red" Salmon
Local berry salsa, cornbread pudding, seasonal vegetables
21Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
23Sandwiches, Tacos & Wraps
Alder Grilled Sockeye Salmon Sandwich
Sockeye salmon filet, fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, sweet potato waffle fries
16Half Pound Prime Ground Cheese Burger
Tillamook cheddar, bistro sauce, lettuce, tomato, red onion
15Blackened Rockfish Tacos
Spicy blackened Pacific rockfish, cilantro-cabbage slaw, Cajun remoulade, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo
15Alaska Halibut B.L.A.T.
Panko breaded halibut filet, alder smoked bacon, fresh tomato, avocado, Romaine, Tillamook cheddar, jalapeno tartar toasted Essential Bakery Panino Roll
19Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
16Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
19Fried Northwest Platter
Alaska True Cod, surf clam strips, jumbo prawns, French fries
19Salmon House Seafood Medley
Alaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
21Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details. The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14Dungeness Crab and Mango Salad*
Dungeness crab, mango-lime salsa, wasabi aioli, cilantro, Belgian endive leaves
16Seafood Cocktail*
Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish
15Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
14Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
14Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Fresh Sauteed Manila Clams*
Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
15Fresh Sauteed Penn Cove Mussels
Chuckanut Pilsner, garlic, basil, butter
15Dungeness Crab Bruschetta
Basil pesto-mascarpone spread, Italian Roma tomato salsa, toasted Essential Bakery crostini
16Appetizer Tower (serves 3-4)
Calamari; Jumbo Coconut Crusted Prawns; Sesame Seared Rare Ahi Tuna
30Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Bacon and Blue Knife and Fork Salad
Whidbey Island Bibb lettuce, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
20Fried Northwest Platter
Alaska True cod, Alaska halibut, surf clam strips, jumbo prawns, French fries
26Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
26Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Avocado salsa, chive crème fraiche, roasted fingerling potatoes, seasonal vegetables
36Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
29Cedar Plank Sockeye Salmon
Local berry salsa, cornbread pudding, seasonal vegetables
31Salmon Sampler*
King, Coho and Sockeye, Pinot Noir beurre rouge, Yukon Gold garlic mashed potatoes, seasonal vegetables
36Prime Nebraska 10oz Top Sirloin Steak
Dijon horseradish butter, dried cherry demi, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetables
35House Favorites
Taste of the Northwest*
Alder grilled Coho salmon, Alaska halibut and seared sea scallops, herb butter sauce, Yukon Gold mashed potatoes, charred lemon
36Salmon House Seafood Medley
Alaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
33Smoked Chicken Radiatori
Fresh Draper Valley Farms breast of chicken, radiatori pasta, button mushrooms, Roma tomatoes, pepperoncini, smoked mozzarella, garlic, demi-glace, sweet cream
23Prime Nebraska 6oz Top Sirloin Surf 'n Turf*
Yukon Gold mashed potatoes, seasonal vegetables. With your choice: Seared Scallops 42 | King Salmon 40 | Garlic Prawns 38 | Half Pound Alaska King Crab Legs 48
Steamed Red King Crab Legs*
Melted butter, lemon, roasted fingerling potatoes, sauteed spinach. Half Pound 40 | Full Pound 55
Entree Salads
Spicy Blackened Wild Sockeye Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
22Prime Top Sirloin Knife and Fork Salad*
Romaine, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
24Bourbon-Honey Glazed Coho Salmon
Fresh baby spinach, roasted beets, shaved fennel, goat cheese, Fuji apple and sweet onion marmalade, toasted hazelnuts and balsamic vinaigrette
22Ivar’s Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 30 / Oregon Bay Shrimp 19 / Combo Louie 25
Lunch Fresh Sheet
Starters & Shareables
Salmon & Avocado Salad*
Poached and chilled Copper River salmon, avocado, Roma tomato, cucumber, shallots, basil infused extra virgin olive oil, Belgian endive leaves
17Northwest Selections
Alder Grilled Copper King
Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable, crispy shallots
38Cedar Plank Copper River Sockeye
Maple glazed, sauteed local wild mushrooms, smoked bacon, house specialty cornbread pudding, steamed broccolini
32Copper River Fry Bread Taco
Traditional fry bread, lemongrass infused Jasmine rice, seaweed and cucumber slaw, wasabi-avocado cream, sesame seared Copper River salmon
24Copper River Salmon Simply Prepared*
Sea salt, black pepper, olive oil, shallot roasted fingerling potatoes, sauteed spinach, charred lemon King 37 | Sockeye 31
Copper River Salmon Sampler*
King and Sockeye filets, Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable
38Desserts
Strawberries Devonshire
Fresh strawberries, Devonshire cream, lemon zest, Amaretti cookies
9Dinner Fresh Sheet
Starters & Shareables
Salmon & Avocado Salad*
Poached and chilled Copper River salmon, avocado, Roma tomato, cucumber, shallots, basil infused extra virgin olive oil, Belgian endive leaves
17Northwest Selections
Alder Grilled Copper King
Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable, crispy shallots
48Cedar Plank Copper River Sockeye
Maple glazed, sauteed local wild mushrooms, smoked bacon, house specialty cornbread pudding, steamed broccolini
42Copper River Salmon Simply Prepared*
Sea salt, black pepper, olive oil, shallot roasted fingerling potatoes, sauteed spinach, charred lemon King 47 | Sockeye 41
Copper River Salmon Sampler*
King and Sockeye filets, Oregon Willamette Valley Pinot Noir and dried cherry beurre rouge, Yukon Gold mashed potatoes, seasonal vegetable
44Desserts
Strawberries Devonshire
Fresh strawberries, Devonshire cream, lemon zest, Amaretti cookies
9Happy Hour
3pm-Close Daily $1 OFF: Draft Beers, Hard Cider and Well Drinks | $2 OFF: Specialty Cocktails and Wine by-the-Glass
Small Bites
Prawn Shooters*
1.50Rockfish Taco
Cilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo
4Ivar's Famous White Clam Chowder
Bowl of Northwest-style clam chowder with bacon
5Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
6Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
5Bacon and Blue Knife and Fork Salad*
Bibb lettuce, Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple
7Shareables
Sesame Seared Rare Ahi Tuna*
Soy-ginger sauce, wasabi-Mirin creme
12Alder Grilled Salmon Skewers
Sweet chili-lime sauce
7Jumbo Coconut Crusted Prawns
Orange marmalade dipping sauce
9Smoked Chicken Quesadilla
Red onion, smoked mozzarella, BBQ sauce
8.50Salmon Cake Sliders
Chipotle-lime aioli, cilantro lemon slaw, brioche
9Crispy Calamari
Chipotle-lime aioli, crispy spinach leaves
9.75Steamed Penn Cove Manila Clams*
Chuckanut Pilsner, garlic, basil, butter
10.50Steamed Penn Cove Manila Clams*
White wine, garlic, lemon, herbs, onions, celery, carrots
10.50Big Bites
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938!
9.75Alder Grilled Salmon Burger
House-made salmon burger, tomatoes, seasonal greens, red onion, basil pesto aioli, brioche sesame seed bun, French fries
10Blackened Salmon Caesar Salad
Classic Caesar salad with Cajun-spiced salmon filet, charred corn relish
9.50Crab Mac & Cheese
Dungeness crab, aged white cheddar sauce, caramelized sweet peppers & onions, radiatori pasta
14Seafood Cannelloni
Salmon, halibut, True cod, Ricotta, celery, carrot, onion, garlic, fresh spinach pasta, Rossa sauce
9Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
17Salmon House Seafood Medley
Penn Cove clams & Mussels, scallops, shrimp, salmon, halibut, cod, fennel, tomato and saffron broth
15Half Pound Prime Ground Cheese Burger
Tillamook cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, French fries
9Desserts
Vanilla Bean Burnt Cream Tasting Size
Caramelized sugar crust, fan wafer cookie
5Chocolate Hazelnut Torte Tasting Size
Chocolate cake, hazelnuts, chocolate mousse, caramel sauce
5Dessert
Vanilla Bean Burnt Cream
Caramelized sugar crust, fan wafer cookie
9New York Style Cheesecake
Passion fruit sauce, shaved white chocolate, honey whipped cream
9Chocolate Hazelnut Torte
Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce
9Warm Apple Crisp
Hazelnut oat crisp topping
9Tiramisu Torte
Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha créme anglaise
9Tasting Size Dessert
Half portion of any of the above desserts
5Dessert Trio Sampler
Three tasting size portions from the above desserts
13Specialty Ice Cream*
Ask your server for today's selections
4.75Wine
Prices are listed as Glass / Bottle
Sauvignon Blanc
Hogue Cellars
Columbia Valley, WA 8.50 / 34
Matthews Cellars "Blackboard"
Columbia Valley, WA 11 / 44
Kim Crawford
Marlborough, NZ 10 / 40
Whitehaven
Marlborough, NZ / 42
Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio
Columbia Valley, WA 8.50 / 34
Adelsheim Pinot Gris
Willamette Valley, OR 10.50 / 42
Eyrie Vineyards Pinot Gris
Willamette Valley, OR / 48
Jovino Pinot Gris
Willamette Valley, OR / 36
Ponzi Pinot Gris
Willamette Valley, OR 11 / 44
Ruffino Pinot Grigio
Italy / 36
Apolloni Pinot Blanc
Willamette Valley, OR 9.75 / 39
Chardonnay
14 Hands
Columbia Valley, WA 8 / 32
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Novelty Hill "Stillwater Creek"
Columbia Valley, WA / 50
Snoqualmie "Naked"
Columbia Valley, WA / 36
Argyle
Willamette Valley, OR 11.75 / 46
Franciscan
Napa Valley, CA / 48
La Crema
Sonoma, CA 13 / 52
Patz & Hall "Dutton Ranch"
Russian River, CA / 68
Additional Whites & Bubbles
Chateau Ste. Michelle Riesling
Columbia Valley, WA 8 / 32
Michelle Brut
Columbia Valley, WA / 34
Kyra Chenin Blanc
Columbia Valley, WA 9 / 36
Thurston Wolfe PGV
WA 10.50 / 42
Moet et Chandon "Imperial"
France / 72
Bellafina Prosecco
Italy 8 / 32
Pinot Noir
Beaux Freres "Beaux Freres Vineyard"
Willamette Valley, OR / 95
Domaine Drouhin
Willamette Valley, OR / 72
Eola Hills
Willamette Valley, OR 10.50 / 42
Erath
Willamette Valley, OR 12.25 / 49
La Crema
Willamette Valley, OR 15 / 60
Lange
Willamette Valley, OR 13.50 / 54
Merlot
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Columbia
Columbia Valley, WA 9.25 / 35
L'Ecole No. 41
Columbia Valley, WA / 55
Gifford Hirlinger
Walla Walla, WA / 48
Syrah / Petite Sirah
L'Ecole No. 41
Columbia Valley, WA / 51
Ross Andrew "Boushey Vineyard"
Columbia Valley, WA / 75
Chateau Ste. Michelle
Columbia Valley, WA 9.75 / 39
Alexander Valley
Alexander Valley, CA 10.50 / 42
Foppiano Estate Petite Sirah
Russian River, CA 11 / 44
Cabernet Sauvignon
14 Hands
Columbia Valley, WA 8 / 32
Seven Falls
Columbia Valley, WA 10.25 / 41
Januik
Columbia Valley, WA / 65
Tamarack
Columbia Valley, WA / 95
Leonetti
Walla Walla, WA / 120
Woodward Canyon Nelms Road
Walla Walla, WA 15 / 60
Kendall Jackson Grand Reserve
Sonoma, CA / 62
Additional Reds & Blends
Andrew Will Winery Cabernet Franc
Columbia Valley, WA / 63
Bunnell Family Cellar Fete
Columbia Valley, WA / 70
Foundry Vineyard Red
Columbia Valley, WA 12.50 / 50
Gramercy Cellars Southern Blend
Columbia Valley, WA / 70
Hedges CMS
Columbia Valley, WA 9.50 / 38
Patterson Cellars Tempranillo
Columbia Valley, WA / 64
Quilceda Creek Red
Columbia Valley, WA / 85
Thurston Wolfe "D.R. Wolfe's Family Red"
WA 11 / 44
Santa Julia Malbec
Argentina 8.50 / 34
Zuccardi Serie A Malbec
Mendoza, Argentina / 39
Kids
Starters & Appetizers
Ivar's World-Famous Clam Chowder
4Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juiceGrilled Wild Salmon*
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Prime Top Sirloin
Yukon gold mashed potatoes and seasonal vegetable
14Desserts
Specialty Ice Cream*
One scoop of vanilla or seasonal selection
3Mini Creme Brulee
Caramelized sugar crust
3Beverages
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Bar
Specialty Cocktails
Ivarita
Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, float of Cointreau
10Gasworks Mule
Vodka, St. Germain, grapefruit juice, ginger beer, lemon
9High Fashioned
Jameson Caskmates, Kahlua, Scrappy's Orange Bitters
9Troll Grog
Fremont Mischief Gin, house-made lavender-honey syrup, Fremont IPA, lemons
9Lake Union Fizz
Oola vodka, pomegranate syrup, sparkling wine, cucumber
10Brown Sugar Sidecar
Brown Sugar Bourbon, orange juice, Lillet Blanc, limes
9Torres de Casta Rose Sangria
Torres de Casta Rose, brandy, orange juice, triple sec, fresh fruit. Available by Pitcher
24Draft Beers & Cider
Mac and Jacks African Amber
Remond, WA
6Manny's Pale Ale
Georgetown, WA
6Pyramid Hefeweizen
Seattle, WA
6Bud Light
St. Louis, MO
6Seattle Cider Semi Sweet
Seattle, WA
6Fremont Interurban IPA
Seattle, WA
6Hale's Supergoose IPA
Seattle, WA
6Chuckanut Pilsner
Bellingham, WA
6Reuben's Brews Robust Porter
Seattle, WA
6Seapine Candle Fly Kolsch
Seattle, WA
6Bottles & Cans
Budweiser
5Coors Light
5Heineken
6Omission IPA
Gluten Free
6Corona
6Redhook ESB
16oz Can
6Kona Lager
16oz Can
6Fremont Summer Solstice
16oz Can
6Schillings Passport Hard Cider
16oz Can
6Non-Alcoholic
Strawberry-Banana Smoothie
Featuring Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit
4.50Wildberry Fizz
Fresh lemonade, wildberry puree, lemon-lime soda
4.50San Pellegrino
Sparkling or Still
4Fresh-Squeezed Lemonade
Regular, Strawberry, Raspberry or Blackberry
4.50Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Martinelli's Sparkling Cider
12chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to produce the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
