Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
Overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it.
Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Dining Room Hours:
| LUNCH | Monday - Saturday | 11:00 am to 4:00 pm |
| SUNDAY BRUNCH | Sunday | |
| DINNER | Sunday - Thursday Friday - Saturday |
4:00 pm to 9:00 pm 4:00 pm to 10:00 pm |
Whalemaker Lounge Hours:
| REGULAR LOUNGE HOURS |
Monday – Thursday Friday – Saturday Sunday |
11:00 am to 10:00 pm 11:00 am to 10:00 pm 11:00 am to 10:00 pm |
| HAPPY HOUR |
7 DAYS A WEEK! | 3:00 pm to Close |
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
Ivar's Salmon House is located on the pictureque shores of Lake Union overlooking Seattle's downtown skyline and offers lunch, dinner and lounge service. Click on the links below to view the menus. Menus are subject to change without notice.
Kids
Wine
Desserts
Whalemaker
Lounge
Brunch
chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
overview
Ivar’s Salmon House is a beautiful cedar replica of a Northwest Native American Longhouse, complete with an open-pit Native American-style barbecue for preparing succulent alder-smoked dishes. Here, in a dining setting filled with Northwest native art, décor and historical photographs, you'll enjoy memorable meals surrounded by spectacular views of boats cruising Lake Union and Seattle’s skyline.
Favorite daily entrees and fresh-sheet selections include alder-smoked salmon, prawns, alder-smoked chicken, and seasonal seafood specials. The outdoor Fish Bar offers casual lakeside dining or quick take-out food.
hours
Dining Room
We're happy as a clam to serve you 7 days a a week 363 days a year (closed all day Thanksgiving and Christmas Day). Come on down to Seattle's landmark seafood restaurant on the shores of Lake Union. Join us in the famous Whalemaker Lounge (Hint: there's a reason why we called it this. You'll have to see it to believe it. Relax in our dining room while your eyes take in the iconic vista of Seattle's downtown skyline and you feast upon the world's greatest wild, fresh salmon prepared for you on Seattle's only open-pit alderwood barbeque.
Lunch
Monday - Saturday
11:00 am - 4:00 pm
Sunday
11:00 am - 3:00 pm
Dinner
Monday - Thursday
4:00 pm - 9:00 pm
Friday - Saturday
4:00 pm - 10:00 pm
Sunday
3:00 pm - 9:00 pm
Whalemaker Lounge
Regular Lounge Hours
Sunday - Thursday
11:00 am - 10:00 pm
Friday - Saturday
11:00 am - 10:00 pm
Happy Hour
7 DAYS A WEEK!
3:00 pm - Close
directions & parking
Salmon House
directions
401 NE Northlake Way
(206) 632-0767
parking
During business hours, guest parking can be found on premises or directly across the street from the restaurant
menus
- Lunch
- Dinner
- Lunch Fresh Sheet
- Dinner Fresh Sheet
- Happy Hour
- Dessert
- Wine
- Kids
- Bar
Lunch
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Seafood Cocktail*
Dungeness crab, Oregon shrimp, wild pink shrimp, cocktail sauce, avocado, fresh horseradish
15Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
14Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
14Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery onions, wine, butter
15Sailor-Style Penn Cove Mussels*
Hard apple cider and leek broth, butter, lemon and creme fraiche
15Mini Crab Cakes
3 mini golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli dipping sauce
15Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive creme fraiche
Cup 8 / Bowl 10Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Knife and Fork Salad
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab ~ 30 | Oregon Bay Shrimp ~ 19 | Combo Louie ~ 25
Soup and Salad Combo
A cup of Ivar's white clam chowder and our Classic Caesar Salad
14Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Willamette Valley Pinot Noir-dried cherry beurre rouge, coconut infused Jasmine rice, seasonal vegetable, crispy shallots
26Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
22Cedar Plank Sockeye Salmon
Maple glazed, Fuji apple and sweet onion marmalade, cornbread pudding, seasonal vegetable
21Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
23Sandwiches, Tacos & Wraps
Alder Grilled Sockeye Salmon Sandwich
Sockeye salmon filet, fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, sweet potato waffle fries
16Half Pound Prime Ground Cheese Burger
Tillamook cheddar, bistro sauce, lettuce, tomato, red onion
15Blackened Rockfish Tacos
Spicy blackened Pacific rockfish, cilantro-cabbage slaw, Cajun remoulade, mango salsa, flour tortillas, house-made tortilla chips, pico de gallo
15Alaska True Cod BLT
Panko breaded True Cod filet, alder smoked bacon, fresh tomato, romaine lettuce, jalapeno tartar, toasted Essential Bakery sourdough, fries
16Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
16Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
19Fried Northwest Platter
Alaska True Cod, surf clam strips, wild pink shrimp, French fries
19Pan Fried Pacific NW Oysters
French fries, tartar, cocktail sauce
21Salmon House Seafood Medley
Alaska salmon, halibut, wild pink shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
21Wild Pink Shrimp and Mushroom Saute
Garlic herb butter, white wine, roasted fingerling potatoes, sauteed spinach
16Dinner
*Denotes gluten free menu items. Other items may be made gluten free by modification.
Ask your server for details.
The King County Health Department would like to remind you that eating raw or undercooked shellfish, fish or meat may increase your risk of developing food-borne illness. All of our steaks and fish are cooked to order.
We will gladly provide separate checks for parties of 7 or less. We add a 18% gratuity to parties of 8 or more.
Starters & Appetizers
Crispy Calamari
Seasoned rice flour, house-made chipotle-lime aioli, crispy spinach leaves
14Dungeness Crab and Goat Cheese Dip
Parmesan and goat cheeses, toasted Essential Bakery baguette
15Seafood Cocktail*
Dungeness crab, Oregon shrimp, wild pink shrimp, cocktail sauce, avocado, fresh horseradish
15Sesame Seared Rare Ahi Tuna
Soy-ginger sauce, wasabi-marin creme, pickled ginger, seaweed salad
14Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
14Sailor-Style Penn Cove Mussels
Hard apple cider and leek broth, butter, lemon and creme fraiche
15Fresh Sauteed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
15Mini Crab Cakes
3 mini golden seared Dungeness crab cakes, traditional coleslaw, chipotle aioli dipping sauce
15Appetizer Tower (serves 3-4)
Calamari; Coconut Crusted Wild Pink Shrimp; Sesame Seared Rare Ahi Tuna
30Soups & Salads
Ivar's Famous White Clam Chowder
Northwest-style clam chowder with bacon
Cup 6.50 / Bowl 8.50Ivar's Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
Cup 7 / Bowl 8.50Dungeness Crab Bisque
Charred corn and Dungeness crab relish, chive creme fraiche
Cup 8 / Bowl 10Mixed Greens Salad
Tomato, cucumber, spun carrots, red onion, croutons, choice of dressing
7.50Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
8.50Knife and Fork Salad*
Romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
10Classic Ivar's
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938! Alaska True Cod, coleslaw
20Fried Northwest Platter
Alaska True Cod, Alaska halibut, surf clam strips, wild pink shrimp, French fries
26Alaska Halibut Fish 'n Chips
Beer batter, panko bread crumbs, coleslaw
26Pan Fried Pacific NW Oysters
Yukon Gold mashed potatoes, seasonal vegetable, cocktail sauce
22Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.Chinook King Salmon
Willamette Valley Pinot Noir-dried cherry beurre rouge, coconut infused Jasmine rice, seasonal vegetable, crispy shallots
36Coho Silver Salmon
Simply grilled, Yukon Gold mashed potatoes, sauteed spinach, charred lemon
30Cedar Plank Sockeye Salmon
Maple glazed, Fuji apple and sweet onion marmalade, cornbread pudding, seasonal vegetable
29Salmon Sampler*
King, Coho and Sockeye, Pinot Noir beurre rouge, Yukon Gold garlic mashed potatoes, seasonal vegetable
36Prime Nebraska 10oz Top Sirloin Steak
Dijon horseradish butter, dried cherry demi, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetables
35House Favorites
Taste of the Northwest*
Alder grilled Coho salmon, Alaska halibut and seared sea scallops, herb butter sauce, Yukon Gold mashed potatoes, charred lemon
36Salmon House Seafood Medley
Alaska salmon, halibut, wild pink shrimp, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding
33Wild Pink Shrimp and Mushroom Saute*
Garlic herb butter, white wine, roasted fingerling potatoes, sauteed spinach
28Chicken Saltimbocca
Draper Valley farms chicken, Prosciutto, smoked mozzarella, roasted pear, fresh sage, lemon butter sauce, Yukon Gold mashed potatoes, sauteed spinach
25Prime Nebraska 6oz Top Sirloin Surf 'n Turf*
Yukon Gold mashed potatoes, seasonal vegetables. With your choice: Seared Scallops 42 | King Salmon 40 | Garlic Wild Pink Shrimp 38 | Half Pound Alaska Red King Crab Legs 48
Steamed Alaska Red King Crab Legs*
Melted butter, lemon, roasted fingerling potatoes, sauteed spinach. Half Pound 40 | Full Pound 60
Entree Salads
Spicy Blackened Wild Sockeye Salmon Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
22Beef and Blue Salad*
6oz prime top sirloin, romaine hearts, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples
24Ivar's Classic Louie*
Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing. Dungeness Crab 30 / Oregon Bay Shrimp 19 / Combo Louie 25
Lunch Fresh Sheet
Shareable
Halibut and Spring Onion Fried Wontons
Halibut, spring onion and cream cheese filling, frisee-sesame salad, Sambal-sweet chili dipping sauce
14Halibut and Prawn Cakes
Fresh Alaska halibut, gulf prawns, lemon-fennel beurre blanc, rhubarb-jalapeno salsa
15Northwest Selections
First-of-the-season fresh Alaska Halibut has arrived!Alder Grilled Wild Alaska Halibut*
Simply grilled with Himalayan pink sea salt, preserved lemon-fennel beurre blanc, roasted garlic Yukon Gold mashed potatoes, steamed asparagus
27Poached Fresh Wild Alaska Halibut*
Poached in court-bouillon, grilled baby artichokes, roasted fingerling potatoes, dill crème fraiche, herbed heirloom cherry tomatoes
28Fresh Wild Alaska Halibut*
Sweet pea risotto, sauteed pea vines, grilled spring onions, smoked tomato vinaigrette
27Alder Grilled Alaska Sockeye Salmon*
Grilled shiitake mushroom relish, baby bok choy and rainbow carrots, lemongrass and coconut infused Jasmine rice, sesame plum sauce
22Desserts
Mini Bundt Rum Raisin Carrot Cake
Cream cheese frosting, candied carrots straws and walnuts
10Dinner Fresh Sheet
Shareable
Halibut and Spring Onion Fried Wontons
Halibut, spring onion and cream cheese filling, frisee-sesame salad, Sambal-sweet chili dipping sauce
14Halibut and Prawn Cakes
Fresh Alaska halibut, gulf prawns, lemon-fennel beurre blanc, rhubarb-jalapeno salsa
15Northwest Selections
First-of-the-season fresh Alaska Halibut has arrived!Alder Grilled Fresh Wild Alaska Halibut*
Local rhubarb beurre blanc, roasted fingerling potatoes, sauteed spinach, rhubarb-jalapeno salsa
37Poached Fresh Wild Alaska Halibut*
Poached in court-bouillon, grilled baby artichokes, roasted fingerling potatoes, dill creme fraiche, herbed heirloom cherry tomatoes
38Fresh Wild Alaska Halibut*
Sweet pea risotto, sautéed pea vines, grilled spring onions, smoked tomato vinaigrette
38Alder Grilled Alaska King Salmon*
Grilled shiitake mushroom relish, baby bok choy and rainbow carrots, lemongrass and coconut infused Jasmine rice, sesame plum sauce
37Desserts
Mini Bundt Rum Raisin Carrot Cake
Cream cheese frosting, candied carrots straws and walnuts
10Happy Hour
3pm-Close Daily | $1 OFF: Draft Beers, Hard Cider and Well Drinks | $2 OFF: Specialty Cocktails and Wine by-the-Glass
Small Bites
Oyster or Wild Pink Shrimp Shooters*
1.50Rockfish Taco
Cilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo
4Ivar's Famous White Clam Chowder
Bowl of Northwest-style clam chowder with bacon
5Wild Alaska Smoked Salmon Chowder
Slightly spicy chowder, smoked Alaska salmon pieces
6Classic Caesar Salad
Anchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons
5Knife and Fork Salad
Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple
7Shareables
Crispy Calamari
Chipotle-lime aioli, crispy spinach leaves
9.75Alder Grilled Salmon Skewers
Sweet chili-lime sauce
7Honey-Hoisin Chicken Wings
Seven honey, hoisin and jalapeno glazed wings
9Coconut Crusted Shrimp
Wild pink shrimp, orange marmalade dipping sauce
9Sesame-Sake Seared Poke
Lightly seared salmon pieces, green onion, cilantro, Jasmine rice, crispy wontons
10Wild Pink Shrimp and Mushrooms*
Sauteed with garlic butter and white wine
9.75Salmon Cake Sliders
Chipotle-lime aioli, cilantro lemon slaw, brioche
9Sailor-Style Penn Cove Mussels*
Hard apple cider and leek broth, butter, lemon, creme fraiche
10.50Ivar's Traditional Steamed Manila Clams*
Local Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter
10.50Big Bites
Ivar's World-Famous Fish 'n Chips
Original recipe since 1938!
9.75Alder Grilled Sockeye Salmon Sandwich
Sockeye salmon filet, fresh tomatoes, seasonal greens, red onion, basil-pesto aioli, brioche bun, fries
10Half Pound Prime Ground Cheese Burger
Tillamook cheddar, lettuce, tomato, onion, bistro sauce, brioche bun, French fries
9Grilled Portobello Caesar
Classic Caesar salad with grilled Portobello mushroom slices and Italian tomato salsa
8Blackened Salmon Caesar Salad
Classic Caesar salad with Cajun-spiced salmon filet, charred corn relish
9.50Beef and Blue Salad*
Grilled medium flank steak, Rogue River blue cheese, red onion, romaine heart
9.50Salmon Sampler*
Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables
17Desserts
Vanilla Bean Burnt Cream Tasting Size
Caramelized sugar crust, fan wafer cookie
5Chocolate Hazelnut Torte Tasting Size
Hazelnuts, chocolate mousse, caramel sauce
5Flourless Chocolate Raspberry Decadence*
Dark chocolate, almond flour, raspberry sauce, whipped cream
5Dessert
Vanilla Bean Burnt Cream
Caramelized sugar crust, fan wafer cookie
9New York Style Cheesecake
Passion fruit sauce, shaved white chocolate, honey whipped cream
9Chocolate Hazelnut Torte
Hazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce
9Warm Apple Crisp
Hazelnut oat crisp topping
9Tiramisu Torte
Coffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha créme anglaise
9Tasting Size Dessert
Half portion of any of the above desserts
5Dessert Trio Sampler
Three tasting size portions from the above desserts
13Specialty Ice Cream*
Ask your server for today's selections
4.75Wine
Prices are listed as Glass / Bottle
Sauvignon Blanc
Hogue Cellars
Columbia Valley, WA 8.50 / 34
Matthews Cellars "Blackboard"
Columbia Valley, WA 11 / 44
Kim Crawford
Marlborough, NZ 10 / 40
Whitehaven
Marlborough, NZ / 42
Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio
Columbia Valley, WA 8.50 / 34
Adelsheim Pinot Gris
Willamette Valley, OR 10.50 / 42
Eyrie Vineyards Pinot Gris
Willamette Valley, OR / 48
Jovino Pinot Gris
Willamette Valley, OR / 36
Ponzi Pinot Gris
Willamette Valley, OR 11 / 44
Ruffino Pinot Grigio
Italy / 36
Apolloni Pinot Blanc
Willamette Valley, OR 9.75 / 39
Chardonnay
14 Hands
Columbia Valley, WA 8 / 32
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Novelty Hill "Stillwater Creek"
Columbia Valley, WA / 50
Snoqualmie "Naked"
Columbia Valley, WA / 36
Argyle
Willamette Valley, OR 11.75 / 46
Franciscan
Napa Valley, CA / 48
La Crema
Sonoma, CA 13 / 52
Patz & Hall "Dutton Ranch"
Russian River, CA / 68
Additional Whites & Bubbles
Chateau Ste. Michelle Riesling
Columbia Valley, WA 8 / 32
Michelle Brut
Columbia Valley, WA / 34
Kyra Chenin Blanc
Columbia Valley, WA 9 / 36
Thurston Wolfe PGV
WA 10.50 / 42
Moet et Chandon "Imperial"
France / 72
Bellafina Prosecco
Italy 8 / 32
Pinot Noir
Beaux Freres "Beaux Freres Vineyard"
Willamette Valley, OR / 95
Domaine Drouhin
Willamette Valley, OR / 72
Eola Hills
Willamette Valley, OR 10.50 / 42
Erath
Willamette Valley, OR 12.25 / 49
La Crema
Willamette Valley, OR 15 / 60
Lange
Willamette Valley, OR 13.50 / 54
Merlot
Chateau Ste. Michelle "Indian Wells"
Columbia Valley, WA 11 / 44
Columbia
Columbia Valley, WA 9.25 / 35
L'Ecole No. 41
Columbia Valley, WA / 55
Gifford Hirlinger
Walla Walla, WA / 48
Syrah / Petite Sirah
L'Ecole No. 41
Columbia Valley, WA / 51
Ross Andrew "Boushey Vineyard"
Columbia Valley, WA / 75
Chateau Ste. Michelle
Columbia Valley, WA 9.75 / 39
Alexander Valley
Alexander Valley, CA 10.50 / 42
Foppiano Estate Petite Sirah
Russian River, CA 11 / 44
Cabernet Sauvignon
14 Hands
Columbia Valley, WA 8 / 32
Seven Falls
Columbia Valley, WA 10.25 / 41
Januik
Columbia Valley, WA / 65
Tamarack
Columbia Valley, WA / 95
Leonetti
Walla Walla, WA / 120
Woodward Canyon Nelms Road
Walla Walla, WA 15 / 60
Kendall Jackson Grand Reserve
Sonoma, CA / 62
Additional Reds & Blends
Andrew Will Winery Cabernet Franc
Columbia Valley, WA / 63
Bunnell Family Cellar Fete
Columbia Valley, WA / 70
Foundry Vineyard Red
Columbia Valley, WA 12.50 / 50
Gramercy Cellars Southern Blend
Columbia Valley, WA / 70
Hedges CMS
Columbia Valley, WA 9.50 / 38
Patterson Cellars Tempranillo
Columbia Valley, WA / 64
Quilceda Creek Red
Columbia Valley, WA / 85
Thurston Wolfe "D.R. Wolfe's Family Red"
WA 11 / 44
Santa Julia Malbec
Argentina 8.50 / 34
Zuccardi Serie A Malbec
Mendoza, Argentina / 39
Kids
Starters & Appetizers
Ivar's World-Famous Clam Chowder
4Kid's Salad
Mixed greens, tomato, cucumber and choice of dressing
3.50Shrimp Cocktail
Bay shrimp and cocktail sauce
4Seasonal Fruit Cup
3Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juiceGrilled Wild Salmon*
Simply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable
9.50Ivar's True Cod Fish 'n Chips
Two pieces of our original recipe cod, French fries and tartar sauce
7.50Grilled Draper Valley Chicken Breast
Served with rice and seasonal vegetable
8Pasta Alfredo
Pasta tossed with garlic cream and Parmesan cheese
6.25Grilled Cheese Sandwich
Classic sandwich and French fries
5.50Cheeseburger
Lettuce, tomato, mayonnaise, American cheese and French fries
6.75Chicken Strips
Two pieces of crispy chicken, French fries and barbecue sauce
6.75Prime Top Sirloin
Yukon gold mashed potatoes and seasonal vegetable
14Desserts
Specialty Ice Cream*
One scoop of vanilla or seasonal selection
3Mini Creme Brulee
Caramelized sugar crust
3Beverages
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment and lemon-lime soda
3Wildberry Fizz
Fresh lemonade, wildberry puree and lemon-lime soda
3Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Bar
Specialty Cocktails
Maple Old Fashion
Woodinville Rye, Woodinville Maple Syrup, soda, Scrappy's Orange Bitters
9Peach Mule
Oola Waitsburg Bourbon, cinnamon, Angostura bitters, peaches, ginger beer
9Chilled Chaider
Captain Morgan's Spiced Rum, Baileys, Schilling Chaider
8Manhattan West
Copperworks Whiskey, sweet vermouth, Scrappy's Orange Bitters
10Blackberry Basil Gimlet
Vodka, basil leaf, Monin blackberry syrup, lime wedges
8Northlake Fizzle
Gin, lemon wedges, J. Roget sparkling wine, raspberry syrup, rosemary sprig
8Ivarita
Sauza Blue 100% Agave Silver Tequila, margarita mix, cranberry, float of Cointreau
10Draft Beers & Cider
Bud Light
St. Louis, MO
6Chuckanut Pilsner
Bellingham, WA
6Fremont Interurban IPA
Seattle, WA
6Manny's Pale Ale
Georgetown, WA
6Hale's Supergoose IPA
Seattle, WA
6Mac and Jacks African Amber
Remond, WA
6Maritime Nightwatch Dark Ale
Ballard, WA
6Pyramid Hefeweizen
Seattle, WA
6Reuben's Brews Robust Porter
Seattle, WA
6Seattle Cider Semi Sweet
Seattle, WA
6Bottles & Cans
Budweiser
5.50Coors Light
5.50Rainier
16oz Can
6Corona
6Guiness Stout
16oz Can
6Heineken
6Kaliber N/A
16oz Can
6Schillings Chaider Hard Cider
16oz Can
6Ghostfish Grapefruit
16oz Can
6Diamond Knot Blonde
6Non-Alcoholic
Pom-berry Soda
Pomegranate syrup, cranberry juice, mint leaves, lime, lemon-lime soda
4.50Wildberry Fizz
Fresh lemonade, wildberry puree, lemon-lime soda
4.50San Pellegrino
Sparkling
4Fresh-Squeezed Lemonade
Regular, Strawberry, Raspberry or Blackberry
4.50Henry Weinhard's Sodas
Root Beer, Vanilla Cream, Black Cherry
4Martinelli's Sparkling Cider
Split 6
12chef bio
James Somerville
Executive Chef, Ivar’s Salmon House
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – ment...
Growing up watching Julia Child and The Galloping Gourmet, Graham Kerr, Somerville knew he wanted to be part of the restaurant industry from a very young age. He first learned Northwest cuisine working as a prep cook at Mendel’s Port of Tacoma Inn in 1983, and by the age of 18, he had worked his way up to sous chef at Johnny’s Dock restaurant. He held his first executive chef position in Seattle at Mama Melina’s/Leo Melina Ristorante, where Melina Varchetta – Mama Melina herself – mentored him throughout his tenure. From there, Somerville held the executive chef role at several Seattle area restaurants, including Umberto’s Ristorante, The Wedge Catering, Pro Sports Club, Sodexo USA, Palomino Restaurant and Anthony’s at SeaTac International Airport. Drawing from his experience as well as Seattle’s thriving restaurant scene, Somerville has developed a cooking style that’s both innovative and traditional. As executive chef of Ivar’s Salmon House, he brings a passion to creating the finest quality Northwest seafood dishes in honor of the vision that Ivar Haglund brought to Seattle back in 1938.
