Join us as we explore the fascinating people, places and things that captivate those who live, work and play in the Pacific Northwest -- or as we lovingly refer to as “The PNW”. Here, we team up with select PNW thought leaders to share some of our observations and insights about what makes the PNW so extraordinary.
Ivar’s is looking for the best school of fish for our 14th annual Teacher of the Year program. We need your help to find some of Washington state’s most inspiring teachers as we see the remarkable impact they have on students every day. Wewant to honor the educators who really do make a difference!
In shell-a-bration of Mariners opening day at Safeco Field on April 10, we’re sharing one of our favorite stadium food choices, but don’t just take it from us, we’ve served our award-winning local cuisine to nearly one million hungry sports fans every year. Now, that’s a lot of Keepin’ Clam!
On this April Fool’s Day, join us as we look back at some of our favorite pranks through the years, many which have already stood the test of time in Pacific Northwest lore. Whether excited for a “new” venture or shocked at the possibility, Ivar’s has always had one hand stirring the pot (no we’re not talking about our chowder, though someone is probably stirring that right now).
Spring in the Pacific Northwest means more sun breaks, longer days and beautiful bright blossoms, but it also rings in a very tasty treat at Ivar's: fresh Alaska (Pacific) halibut! For a very limited time, our first-of-the-season, fresh wild Alaska halibut will be featured on fresh sheets during lunch and dinner at Ivar's Acres of Clams, Ivar's Salmon House and at Ivar's Mukilteo Landing.
March is Taste Washington Wine Month, and at Ivar’s we’re uncorking a few beauties from our own collection of fabulous Washington wines in shellebration. Whether you care to taste Washington at your own private table, wish to join us for a spirited winemaker dinner, or sip-and-swirl your way through an extravaganza of Washington wine, we’re all in to show you the way!
Did you know our famous Dancing Clams actually have o-fish-al names? That’s right. Meet Clem and Clara, our mascots, or clamscots as we like to call them. They were named after the characters that appeared in the Ivar’s whimsical comic strips from the 1950s, and have a storied history dating back all the way to 1985.
Our flounder, Ivar Haglund, was a true Seattle icon, known as an entertainer, folksinger, restaurateur and ultimately the "King" of the Seattle waterfront. On March 21, we’ll celebrate what would have been his 112th birthday by offering fans who purchase one regularly priced entrée, and wish Ivar “Happy Birthday,” a second entrée of their choice – from a special birthday menu – for just $1.12.
As winter continues, it’s tempting to want to keep the family inside, budded up on the couch, watching movies and munching on popcorn. But even in the winter there are some fabulous places in the greater Seattle area to see and experience.
Ubiquitous coconut trees, open-air huts and cotton-candy sunsets, complemented by carafes of mai tais, plates of pineapple, bowls of poke and kind, laid-back souls who roll with the rhythm of the waves and swaying palms. There’s no denying that Hawaii carries a magic unlike anywhere else on our globe. The best news? Ivar’s is giving away a trip to The Aloha State, and we highly recommend you put your name in the hat to win here.
Here in the Pacific Northwest a bitter cold wind is streaming in from the north and snow-capped mountains are greeting us on every horizon. But we can at least dream of sunny, warm, exotic settings, and instantly take our taste buds from Seattle to the Hawaiian Islands with a plated escape to paradise. Ivar’s restaurants are doing just that!