Copper River Salmon at Salmon House & Mukilteo Landing


Once again, you can count on finding the finest and freshest of the early-season Copper River catch at Ivar’s Salmon House and Ivar's Mukilteo Landing. Due to their arduous 300-mile journey home from the Pacific Ocean, these hardy Copper River salmon are high in omega-3 oils, which translates to deep, rich mouth-watering flavor.

Our waterfront-view restaurants offer tantalizingly tasty preparations developed by our executive chefs to pay special tribute to this prestigious salmon. Be sure to try them all while the supply lasts.

More about the Copper River Salmon featured at Ivar's:

King, or Chinook Salmon is a rich, red-colored fish that’s high in oil content and the most prized of all salmon. Many tributaries in an around Alaska, such as the Copper River, are renowned for their Chinook runs.

Sockeye (Red) Salmon has a distinct, deep orange-red flesh with high oil content. It is the third most abundant salmon species in the Pacific. Copper River Sockeye salmon are known for their rich red color and bold flavor.

Call ahead as supplies may be limited.

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