fbpx

promotions

Winter Winemaker Series

 

 

NoveltyHill JanuikHeader


As a special addition to our menu for the month of October, Ivar’s has partnered with acclaimed Washington wineries Novelty Hill and Januik. Our chefs have created three courses to compare and contrast with their award-winning wines. Join us today for their unique tasting menu.


$75 per person. Each course available a la carte and includes glass of wine


Below the menus are links to winemaker Andrew Januik discussing each wine and the winemaking process. Enjoy!

 

 

muk logo    sh logo    acres logo
 

~ 1st Course ~
3 Fresh Shucked Hood Canal Oysters On The ½ Shell
OR
Bay Shrimp Cocktail ~ $20
Micro greens salad, roasted Chioggia beets, pomegranate vinaigrette

Januik "Sagemoor Vineyards" Sauvignon Blanc &
Januik Spring Run Rosé


~ 2nd Course ~

Pan Seared Fresh Alaska Halibut ~ $25
Bosc pear-ginger chutney, blood orange gastrique, grilled broccolini

Novelty Hill "Stillwater Creek" Chardonnay


~ 3rd Course ~

NY Steak & Alaska Sockeye Salmon ~ $40
Black cherry demi-glace, blackberry relish, roasted fingerling potatoes

Januik Cabernet Sauvignon &

Novelty Hill "Stillwater Creek" Grenache

    

~ 1st Course ~
Roasted Beet Salad ~ $20
Golden and red beets, mixed greens, pear, toasted walnuts, goat cheese, white balsamic-tarragon vinaigrette

Januik "Sagemoor Vineyards" Sauvignon Blanc


~ 2nd Course ~

Halibut with Fig Relish ~ $25
Sautéed greens, fig balsamic reduction

Novelty Hill "Stillwater Creek" Chardonnay


~ 3rd Course ~

WA State Royal Ranch Top Sirloin & Alaska Sockeye Salmon ~ $40
Januik Cabernet Sauvignon demi-glace, bacon-onion jam, roasted fingerling potatoes, seasonal vegetables

Januik Cabernet Sauvignon &

Novelty Hill "Stillwater Creek" Grenache

    

~ 1st Course ~
Roasted Yellow Beet Salad ~ $20
Yellow beets, goat cheese, arugula, candied pecans, broken vinaigrette

Novelty Hill "Stillwater Creek" Chardonnay


~ 2nd Course ~

Coconut Curry Mussels ~ $25
Penn Cove Mussels, yellow curry, basil, green onion, toasted bread

Januik "Sagemoor Vineyards" Sauvignon Blanc


~ 3rd Course ~

Top Sirloin Steak & Alaska Salmon ~ $40
Fig red wine reduction, mash potatoes, seasonal vegetable

Januik Cabernet Sauvignon &

Novelty Hill "Stillwater Creek" Grenache


Download PDF Menu
 
Download PDF Menu
 
Download PDF Menu

 

 

andrew januikClick on the links below to see winemaker Andrew Januik reviewing aspects of each wine:

Cabernet

Grenache

Late Harvest Semillon

Rosé

Sauvignon Blanc

Chardonnay


    
Ivar's Delivered to You
Convenient online ordering for Delivery or Pickup
Ivar's Chowder at Home Makes A Meal